Terre Rouge and Easton Wines

Founded in the late 1980s by Bill Easton and Jane O’Riordan, Terre Rouge and Easton Wines has established itself as a notable presence in the wine industry. Winemaker Bill Easton, one of the original Rhône Rangers, pioneered the cultivation of Rhône varietals in the Sierra Foothills under the TERRE ROUGE label. The EASTON portfolio features Amador County favorites, including old vine Zinfandel and Barbera.

The wines produced by Terre Rouge and Easton are characterized by their balance and elegance, with complexity that evolves as they age in the bottle. This process, known in French as élevage, refers to the "raising" of wine in the bottle. There is a distinct art to this style of winemaking, offering great pleasure in wines that are ready to enjoy while still holding significant potential for future aging.

Photo courtesy of photographer Randy Caparoso

The winery’s 40 acres of prime vineyards are located in the Fair Play Appellation which has an average elevation of 2500 feet and a soil composition of decomposed granite. The grape growing sites in this vineyard were chosen to bring out the best quality in each varietal and all of the vines are pruned by hand.Perry Creek’s diverse winemaking team of Garrett Buckland, Stefan Tscheppe and Scott Johnson combine experience from Napa, Austria and the Sierra Foothills. They share a vineyard driven approach, developing a personality and character for each wine they produce.

Casque Wines, an urban winery, is just 5 minutes off of I-80 at the Horseshoe Bar exit in Loomis. A tasting room during the day and wine bar at night on the patio. Casque invites you to listen to some great music every Saturday from 6-9 pm.

It began as a dream to produce a superb Sauvignon Blanc in the Napa Valley modeled on the best traditions of the incredible Bordeaux blancs of France. In 2005 we were fortunate to locate a beautiful estate vineyard in Calistoga which was planted over 50 years ago on St. George rootstock. Back dropped by the Palisades, the old vines thrive in this dry-farmed vineyard which has deep soil that is well suited to growing Sauvignon Blanc. The result -- our first estate grown wine Terroir Coquerel, followed by Le Petit Coquerel, and in 2008 Cockerel Family estate grown late harvest Sauvignon Blanc, La Douce Revanche. Each wine is distinctive and delicious, reflecting individually the terroir of their original Calistoga vineyard and of the elegant flavors unique to Sauvignon Blanc.

The Cockerel Family's vineyards and winemaking operations are centered around their estate vineyard, "Walnut Wash," located in the afternoon shadows of the Mayacamas Mountains at the northern end of Napa Valley, within the Calistoga AVA. This site benefits from a warm and protected environment, with a mix of deep clay and stony soils. The vineyard currently encompasses seven acres planted with Sauvignon Blanc, Verdelho, Petite Sirah, and Tempranillo. In 2014, four additional acres were planted with Cabernet Sauvignon. Under the stewardship of winemaker Christine Barbe, the vineyard is meticulously managed to achieve low yields and high quality, resulting in exceptional fruit each vintage due to the unique conditions and favorable terroir.

In the realm of winemaking, Christine Barbe has significantly influenced the quality and style of Coquerel wines. Each bottling is crafted by hand in small lots to ensure character and authenticity. The white wines are noted for their brightness, crispness, elegance, and structure, while the reds are characterized by their intensity, aroma, harmony, and lushness. Complexity, concentration, balance, and minerality are the defining features of their wines.