Nestled amidst the scenic beauty of the Sierra Foothills of California, Renwood / Santino Winery stands as a tribute to classic Italian/American winemaking. From the delicate freshness of the Pinot Grigio to the bold earthiness of the rich red Zinfandels. In 1994 Boston wine lover and visionary Robert Smerling fell in love with Santino wines and decided to buy the place. His goals were clear, to preserve the ancient vines of the Shenandoah Valley and produce award winning wines, putting Amador on the world wine scene. New vineyards were planted with clones of Barbera, Sangiovese, Nebbiolo and Muscat Canelli, all classic Italian varietals. Each vineyard is small with low yields giving intense flavors.

Gorgeous building, three stories including a tower overlooking the vineyard. Comfortable couches, both inside and out. Nicely decorated. Definitely a winery kind of feel.

Since it was stop one, I split the classic tasting with two others.
Our server was friendly and super informative, pulling out a map every so often to tell us where the grapes of each wine came from.

The father-son duo of the Merlo family work together to produce varietals of Merlot, Zinfandel, Sangiovese, Syrah, Moscato, and Cabernet Franc. Located on the Dry Creek Valley Appellation, the 200-acre (81-hectare) estate not only grows its own grapes, but also sells the fruit to other wineries. Wine barrel tastings are hosted for visitors to the place, while other events like Winemaker dinner, have its own fan base.

A new winery Domenico Carinalli, Jr., and his wife, Lynda, have lovingly nurtured a beautiful vineyard of Chardonnay and Pinot Noir in Sonoma County, California. Accolades: Double Gold- 2010 S.F. Chronicle Wine Competition Best of Class ($20 to $25 range)- 2010 Sonoma Harvest Fair Gold Medal- Grand Harvest Fair 2011