Flying Goat Cellars
Pour a glass of wine, kick back and read about our exciting adventure that is Flying Goat Cellars. A “Mission of Merriment,” which seeks to produce great wine that is reasonably priced and ready to drink upon release.
Pour a glass of wine, kick back and read about our exciting adventure that is Flying Goat Cellars. A “Mission of Merriment,” which seeks to produce great wine that is reasonably priced and ready to drink upon release.
Established in 1999, Carr Vineyards & Winery specializes in limited production wines from Santa Barbara County. Owner and Winemaker Ryan Carr also oversees the management of over 100 acres of vineyards, allowing him to handcraft each vintage from grapes grown to his specification. Varietals include Pinot Gris, Pinot Noir, Syrah, Grenache and Cabernet Franc. Visit them in downtown Santa Barbara to experience the art of winemaking.
E. & J. Gallo Winery is a family-owned winery with fifteen family members, spanning three generations of the Gallo family, actively working in the business. • Established in 1933 and headquartered in Modesto, California, E. & J. Gallo Winery remains a privately held and ever-growing company that employs more than 7,000 people worldwide. • E. & J. Gallo Winery offers a broad array of products that total more than 100 brands and include table, sparkling and luxury wines, beverage products, dessert wines and distilled spirits. • With products available in more than 100 countries, E. & J. Gallo Winery is an exporter of California wine, and imports wines from Argentina, Chile, France, Germany, Italy, New Zealand, South Africa, and Spain. Additionally, Gallo imports spirits from Australia, the Caribbean, Italy, Mexico, and the United Kingdom.
The Team at Silt Wine Company Shannon Ogilvie, Phil Ogilivr and Tom Merwin are proud to represent what Clarksburg AVA has to offer to winelovers. This boutigue winery has taken on the name for the rich "silt" soil that is found in the Clarksburg AVA. Silt Wine Company you can experience in you glass a little of what has kept the families at Silt to have roots reaching back generations. Clarksburg AVA offers some of the finest winegrapes produced in California and the folks at Silt are proud to share with you the fruits of their labor. Just outside of Sacramento you can enjoy in every bottle a combination of passion of the Clarksburg farmer and the gift that the rich Delta Soils bring to your glass. *
Hours:
Thur 11:00am to 5:00pm
Fri 11:00am to 5:00pm
Sat 11:00am to 5:00pm
Sun 11:00am to 5:00pm
By Reservation
Cima Collina produces artisan wines sourced from small Monterey vineyards. The concept of "artisan wine" for them involves partnering with growers who meticulously cultivate their vineyards, selecting only the finest fruit, and crafting wine on a barrel-by-barrel basis.
Their focus on Monterey vineyards reflects an acknowledgment of the region’s potential to consistently produce wines that are interesting, compelling, and unique. The cool maritime climate, well-drained soils, and the vibrant energy of the local winemaking community contribute to a dynamic renaissance in the region, making it an exceptionally gifted area for growing grapes.
Experience the wines of Cima Collina, along with other offerings from Monterey Wine Country, confident that these selections will meet the highest expectations.
Philo Ridge Vineyards, located in the beautiful hills of the Anderson Valley, produces small handcrafted lots of complex, palate-pleasing wines. Their vineyards are farmed using sustainable methods and the winery is 100% wind and solar-powered. Philo Ridge VIneyards is a small family owned winery that specializes in small handcrafted lots of Pinot Noir, Pinot Gris, Chardonnay, Zin, Syrah and Cab. We are 5.33 miles up an all weather road and 100% solar and wind powered. We are open on weekends for tasting by appointment. Closed Tues., Weds. and Thurs.
Gorgeous building, three stories including a tower overlooking the vineyard. Comfortable couches, both inside and out. Nicely decorated. Definitely a winery kind of feel. Since it was stop one, I split the classic tasting with two others. Our server was friendly and super informative, pulling out a map every so often to tell us where the grapes of each wine came from.
Breggo means "sheep" in Boontling, in honor of our place, a 203-acre farm just north of Boonville. Our Craftsman house from the 1920s and random cluster of sideways-tilting outbuildings recently served as headquarters to one of the oldest and largest sheep ranches in Anderson Valley. For 150 years, sheep dominated the agricultural landscape of Anderson Valley. Sheep, like the domesticated vinifera grapevine, occupy and even thrive on the geographic periphery - places too steep, with soils too thin and climates too cold for other types of intensive agriculture. Sheep and vines flourish where the domesticated meets the wilderness. The margins. This is our place.
Tarrica Wine Cellars is a small, family owned winery started in 2000 in the Paso Robles Wine Country. The focus of Tarrica winery is to produce value priced wines that are a clear expression of viticultural origin and varietal flavor.
Steve Schafer, along with wife Cindy Schafer, founded San Joaquin Wine Company in 2005 as the fulfillment of a personal passion. Growing up in a family farm business and having the experience of growing 12 varietals of wine grapes along with almonds for over 40 years, Steve wanted to see his grapes go full circle! This sparked the idea to start a winery right here in their backyard in the heart of Madera County!