An artisan, family owned winery showcasing the fabulous fruit and friendly spirit of Dry Creek Valley. Located near the charming village of Healdsburg. Pulled in on a whim while visiting wine country for the day. Not only was it a beautiful winery/vineyard, but we practically had the place to ourselves. Patrick was very friendly and knowledgable about all the wines.
The first vintage of Tom Eddy Napa Valley Cabernet Sauvignon was 1991, but Tom’s experience in the wine industry goes back farther than that. He earned the U.C. Davis degree in 1974, did his requisite stint in a few big wineries, then settled into the North Coast as general manager and winemaker at Souverain Winery in Geyserville. The accolades for his wines started to follow, for everything from North Coast French Colombard to Sonoma County Zinfandel.
Stephen and Jamie had a dream of owning their own vineyard someday. Their idea was to buy 5 to 10 acres in the Napa Valley and establish a vineyard. They created a five year plan to save the money they would need. Meanwhile Napa land prices skyrocketed from $35,000/ acre to well over a million dollars an acre. In the spring of 2000 their search lead them to the historic Amador County.While continuing to work full time jobs, they traveled to their ranch in Amador each weekend. Five wells were dug to find the water they would need to supply the vineyards. In 2004, they had their first crush as a bonded winery. 2006 saw the first crop from their estate vineyards. They expect to grow the winery production to around 2,000 cases annually, which they only sell in the tasting room and through their web site.They are now open with nine wines: Sauvignon Blanc, Viognier, Barbera, Mourvedre, Zinfandel, Syrah, ZinRah, Petite Sirah and a Gnarly Vine Zinfandel Port.
Revolution Wines is now open for business at 2831 S Street. We have a wonderful menu of small plates that complement our wines.
Mt. Vernon Vineyard and Winery is a small, family-owned and operated winery nestled in the grassy foothills of Auburn, California. The Taylor family transforms Sierra Foothills grapes into outstanding, lush aromatic wines, featuring riveting fruit flavors that are fit for a president.
The winery provides a majestic view and a relaxing atmosphere. Regarded as the largest winery in Placer County since Prohibition, Mt. Vernon offers an exceptional selection of wines and unique blends that are sure to captivate the taste buds.
Established in 1996, Mt. Vernon is pioneering the production of various foothill grapes, including Old Vine Zinfandel, Syrah Port, Barbera, Merlot, Cabernet Sauvignon, Gold Country Nectar, and a Sur-lie aged barrel-fermented Chardonnay that is joining the Mt. Vernon collection.
Photo courtesy of photographer Randy Caparoso
Barreto Cellars, founded by Michael and Joey Barreto, Barreto Cellars was established with the idea of becoming the leader in California producing high quality wines featuring grape varieties native to the Iberian Peninsula (Spain and Portugal). Because of relatives who migrated to America from these regions there is an obvious connection and desire to learn more about and develop wines utilizing these varieties. Many of these are unheard of in California except for a few elite growers and select winemakers. Currently we are creating wines in the New World style while trying to capture the truly unique characteristics each variety possesses. Each lot of wine is carefully hand-crafted from vineyard to bottle to bring the true sense of the vineyard to your glass. In an attempt to represent both Spain and Portugal equally, a red variety noted for each country is being produced.
Spelletich Family Winery . started with the 1994 harvest in Napa Valley. The first wines produced by winemaker Barb Spelletich, were Cabernet Sauvignon, Chardonnay and Bodog Red, a blend. With minimal intervention, the Spelletich family – Barb, Timothy, and Kristen -- rely upon its secret weapon: Barb's palate.In 2012, The Spelletich Family Wine Company is united by four brands – Spelletich Cellars, SPELLwine, 3 SPELLS, and Crush 94. Spelletich Cellars produces about 3,000 cases per year made from grapes sourced from some of the finest Napa Valley vineyards. Kristen and Vanessa are so accommodating and helpful that it is impossible not to like what Spelletich Cellars has to offer. For a slice of the Napa Valley without any of the pretense you are likely to find in many of the Valley's high-end tasting rooms, you really couldn't do any better. Great value, great service and a personal touch drawn from years of hard work.
Williams Seylem is an institution. The original cult pinot negociant in America. For pinotfiles this place is a mecca. Since then it has changed hands (and by that I mean about a decade ago). The juice is still superb, sourced from the best vineyards in the area, and service wonderful. Though you've got to be on the mailing list to visit. Appointment required: yes, and you need to be on the list, or find someone who is.
This is way off the beaten path, but it is worth a stop if you're exploring the East valley or coming in from the 41. We stopped here on a whim after blowing through our wine budget at another winery down the road. I live to regret that. It's easy to miss and the road up to the tasting room makes you initially feel like you're in the wrong place, but the views are great at the top from the dinky building. It's remote, so you'll most likely be alone with your party, anyway. That's good because max capacity feels like it would be around six. The lady working the tasting counter is super cool. This is a no frills place, but that's what I love about the wine culture of Paso. They don't have a big selection of pours here, but what they offer is great. Half of the wines were cuvees, which I enjoy because there is something intimate about them, like enjoying the food of a chef you are a fan of. You submit to their palate. That being said, the Twisted wines are very good, especially the older of the two that were out for sampling. Hands down the best, though, is the cab. Artwork by Wine Artist Agata Zaborowski – Agata Art Gallery Gallery | Agata Art Gallery
Brett Caires, a self-made realtor, chef, and winemaker, hails from the stock of wine connoisseurs. BoaVentura Baptiste de Caires, Brett’s grandfather and the winery’s namesake, handed down a passion for relishing good wine. Brett recalls family meals with his Oakland, California-based grandparents, where wine was always a staple at the dinner table: “The table was set with glasses of wine, port, and milk.” To boot, according to family legend, Brett’s great grandfather, Antonio de Caires, was deported during Prohibition for winemaking after he brought his family to America. A devotion to his family heritage was a natural inspiration for Brett to cultivate his own knowledge of winemaking.
Through the influence of family, friends, and fellow winemakers, including Karl Wente, Noah Taylor, and Bob Taylor, Brett learned about the art of making wine. On a trip with Karl to Europe in 1997 – through France, Greece, Portugal, and England – he sampled regional wines, amassing knowledge that would later help him produce his first Cabernet, made available to the public in 2002.
On April 29, 1999, Brett realized his dream of owning a winery when he and his wife, Monique, purchased a five-acre property perched atop a sunny ridge in the southeast corner of Livermore Valley, California.
