Port

Port

Hunt Cellars

people enjoying wine outdoors by wine artist Agata Zaborowski

Discover Hunt Cellars: A Wine Adventure

Hunt Cellars is all about crafting wines that elevate every moment—whether it’s cozying up by the fireplace or pairing perfectly with your favorite meals. These wines are designed to enhance those special occasions and create lasting memories.

How It All Started

When the Hunt Family set out to chase their winemaking dream, they embarked on an adventurous journey, exploring premium wine regions in Oregon, Washington, and California. After extensive travels, they landed in San Luis Obispo County, drawn to Paso Robles for its diverse soils, exceptional growing climate, and unique winemaking styles, all infused with a spirit of graciousness and traditional American values.

After scouring numerous properties, they discovered a stunning 550-acre gem on Highway 41 in Creston. This picturesque land met all their criteria, featuring varied elevations and soil compositions that echo the world’s greatest wine regions—perfect for growing exceptional, intense fruit for their wines.

The Birth of Destiny Vineyard

The Hunts decided to name their vineyard “Destiny Vineyards” in honor of their baby girl, Destiny, who arrived in 1996. And if you ask her today, she’ll proudly tell you which wines reign supreme!

The vineyard’s inaugural planting included an impressive lineup: Cabernet Sauvignon, Sangiovese, Sauvignon Blanc, Merlot, Syrah, Petite Sirah, Cabernet Franc, Viognier, and Zinfandel. To showcase their premium wines, the Hunts opened a charming tasting room in October 1999.

In 1997, they began producing their first memorable wine releases. The Hunt family quickly learned that great wines start with exceptional fruit. At Hunt Cellars, they pour passion and hard work into every bottle, ensuring that each wine embodies the varietal character, flavor, and velvety finish that has become their trademark.

So, whether you’re planning a celebration or just want to unwind, Hunt Cellars invites wine lovers to explore their delightful offerings and enjoy a taste of their journey!

people enjoying wine outdoors by wine artist Agata Zaborowski

Fenestra Winery

cluster of grapes

Fenestra Winery was established by the Replogle family on the historic Ruby Hill property in Pleasanton in 1976. In 1980, the winery moved into the century-old George True Winery building on Vallecitos Road in Livermore. The building, which had suffered from years of neglect, required significant restoration; the Replogles removed tons of trash, installed a new roof, and reinforced the structure. In 1997, the winery building underwent further refurbishment, and vineyards were planted around the property. Specializing in classically balanced, award-winning wines primarily from Livermore Valley grapes, Fenestra Winery is recognized as Livermore Valley’s first boutique winery and has celebrated many years of producing fine wines.

Outdoor & Indoor Wine Tasting
Tasting Room Hours: Friday- Sunday 11:30-4:30 p.m. Last Seating at 3:15 for a full wine tasting.

 Reservations encouraged, but walk-in’s welcome if space available. 

Groups over six people requries a reservation. 

Read our guide to Livermore Wines and Wineries

Provenance Vineyards

wine and cheese - Pixabay

Classic Family Roots with Italian Style
Provenance Vineyards began in 1999 and quickly earned a stellar reputation as the Napa Valley Cabernet house. Over the years, Provenance expanded into also producing tasting-room only regional exclusives and single-vineyard wine for other red, Bordeaux-style blends and white wine. Its founding family had the vision to produce fine wines that were true works of art of unique “provenance” or authentic origin.

Over the years, the brand has passed through the hands of two corporate owners. And in November 2021, the Allen Lombardi family acquired Provenance Vineyards. Attracted to its rich history, timeless style and strong growth potential, the Lombardis are committed to building the next chapter of the brand – increasing domestic distribution (and expanding globally) in fine wine shops and restaurants. The goal is make Provenance Vineyards wine more accessible to Napa wine lovers throughout the world.

Thomas Fogarty Winery

Cluster of gapes - ai generated - Pixabay

Thomas Fogarty Winery was founded in 1978 by inventor Dr. Thomas Fogarty and winemaker Michael Martella. Dr Fogarty’s penchant for innovative thought and Martella’s viticulture instincts allowed them to lead the development of the cool Skyline Ridge area; true pioneers in one of California’s premiere Pinot Noir and Chardonnay regions.

Amista Vineyards

grape cluster

An artisan, family owned winery showcasing the fabulous fruit and friendly spirit of Dry Creek Valley. Located near the charming village of Healdsburg. Pulled in on a whim while visiting wine country for the day. Not only was it a beautiful winery/vineyard, but we practically had the place to ourselves. Patrick was very friendly and knowledgable about all the wines.

Richard Longoria Wines

Wine swirling in the glass - Pixabay

Longoria Wines is an artisanal family winery established in 1982 by Rick and Diana Longoria. Rick’s decision to start his own wine label was born out of a desire to produce Chardonnay and Pinot Noir, two varietals he was not producing as the winemaker for J. Carey Cellars, his first job as a winemaker. Rick sensed that those two varietals were poised to become the signature varietals for the new Santa Barbara County wine region, and he wanted to become a part of this new movement.

Midnight Cellars

grape clusters in the vineyard -Pixabay

Midnight Cellars, home to the Hartenberger family and their small production of award-winning Paso Robles wines. Twenty eight acres of hilly, rocky, limestone-rich and south facing slopes are dedicated to growing quality, low-yield, sustainably farmed Bordeaux grapes. In addition to the Cabernet Sauvignon, Merlot, and Petit Verdot varietals, are Zinfandel and Chardonnay. Known for their gigantic Merlot, Midnight Cellars also makes some of the best “Paso Roblan blends.”

Bell Wine Cellars

glass of red wine - Pixabay

Bell is an incredible winery in Yountville. If you can, book a private tour and tasting where you'll get the full story behind the single clone Cabernets and their winemaker Antony. If you're lucky, Maggie will do your tour. Brace yourself for the Clone 6!

Convergence Vineyards

cluster of grapes

Stephen and Jamie had a dream of owning their own vineyard someday. Their idea was to buy 5 to 10 acres in the Napa Valley and establish a vineyard. They created a five year plan to save the money they would need. Meanwhile Napa land prices skyrocketed from $35,000/ acre to well over a million dollars an acre. In the spring of 2000 their search lead them to the historic Amador County.While continuing to work full time jobs, they traveled to their ranch in Amador each weekend. Five wells were dug to find the water they would need to supply the vineyards. In 2004, they had their first crush as a bonded winery. 2006 saw the first crop from their estate vineyards. They expect to grow the winery production to around 2,000 cases annually, which they only sell in the tasting room and through their web site.They are now open with nine wines: Sauvignon Blanc, Viognier, Barbera, Mourvedre, Zinfandel, Syrah, ZinRah, Petite Sirah and a Gnarly Vine Zinfandel Port.

Deaver Vineyards

pouring some red wine - pixabay

Ken Deaver, with his signature denims and cowboy hat, bends his broad shoulders to uncork a bottle of Zinfandel, a task that reveals his deep knowledge of both wine and grapes.

A tour across Deaver's 300 acres offers a glimpse of history, with 140-year-old Zinfandel vines and eight acres of Mission vines, originally brought from Mexico by Jesuits and Franciscans. These Mission vines were planted around 1854 by Ken Deaver's great-grandfather, John Davis, and a decade later, Ken’s grandfather planted the now-famous Zinfandel vines.

For years, Deaver's "old vine" grapes were sold primarily to home winemakers. The first vintage of Deaver Vineyards Zinfandel was bottled under the "Lakeshore" label in 1985.

Today, Deaver Vineyards is celebrated worldwide for its velvety Zinfandels. The Tuscan-like climate of Amador County also provides ideal conditions for producing exceptional Sangiovese, Barbera, and rich Ports.

With over four generations of Deavers cultivating grapes in Amador County, Deaver Vineyards boasts a deep heritage. Known for its velvety Zinfandel and some of the oldest vines in the region, their wines are widely regarded as true classics.

Pages

Subscribe to Port