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Port

Raymond Burr Vineyards

wine and cheese - Pixabay

When the famous actor, Raymond Burr, first took an interest in permaculture, and purchased the land near Healdsburg, California, he didn’t then know how fruitfully the future would unfold.

Burr is best remembered for his long-standing TV series “Perry Mason” and later “Ironside,” and since the planting of the vineyard, it has flourished producing grapes which were eventually turned into award-winning wines. While none of the original inventory was left after the sale of the vineyard, to continue Mr. Burr’s legacy we will be offering different varietals of delicious wines! Come by and taste for yourself.

Great spot to bring your own picnic while enjoying the wine - many tables and a pretty view. Friendly staff. Good wine.

Charles R Vineyard

Sign to the winery

Charles R Vineyard is one of Livermore Valley's big wine secrets - well maybe that's not true with the number of reviews I have found. Charles R is a great little find, here's why: Great wines at decent prices: The Sauvignon Blanc that they just made is light, crisp and delicious and their cabs which are good too. Service with a smile: It doesn't matter how many people are packed into this little tasting room, they always have the nicest people helping visitors and who simply love to chat about wine. The Charles R Experience: From the sitting on their patio nibbling on food you brought while savoring a glass of their wine to tasting in their tasting room, the overall experience is so "laid-back Livermore".  

Fawnridge Winery

cluster of grapes

Stewart and Stephanie Perry are the owners of Fawnridge Winery and Vineyards, where they craft their award-winning wines on-site. Guests are welcome to meet them during their visits!

Stewart and Stephanie, accompanied by their dogs, are passionate wine lovers with thirty years of experience. After spending fifteen years in North Lake Tahoe, they relocated to Auburn in 1989. Together, they raised sheep and tended to their property, which overlooks the Sacramento Valley. Upon discovering that local grape growers were revitalizing the grape and wine industry reminiscent of the historic Placer County Gold Rush era, they decided to establish vineyards on their land. With assistance from friends, they planted Barbera and Syrah grapes in the summer of 2002. Stewart and Stephanie are deeply involved in every aspect of vineyard management and winemaking, committed to making Fawnridge Winery a world-class success.

The Barbera Vineyard
The Barbera vineyard is situated on one of the fertile hillsides of Fawnridge. The north-south orientation of the vines allows for ample sunlight, essential for this Italian grape. Meticulous, hands-on care ensures the vines produce full fruit and spicy characteristics, resulting in a truly premium wine.

The Syrah Vineyard
Syrah, a grape native to France, is cultivated on another hillside of the Fawnridge property. The careful management of this estate vineyard yields a luscious, flavor-filled Syrah in the French tradition, boasting dark color and a smooth finish that is sure to satisfy even the most discerning wine enthusiast.

Glenlyon Vineyards & Winery

grape cluster - Pixabay

In 1986, Squire and Suzy Fridell packed up their three-year old daughter and all their worldly goods to trade the freeways and the sand of Southern California for the back roads and fertile soil of Sonoma Valley. They purchased twenty-six acres of raw land, just north of the Village of Glen Ellen. The gentle rolling hills were covered with poison oak, oak trees, manzanita trees, madrone trees, bay trees, and a few redwoods. Glenlyon Vineyards & Winery does not have tours or tasting at GlenLyon.

Bel Vino Winery

people sharing wine

Bel Vino Winery is the Temecula home of Fine Wine and Good Times in Southern California in Temecula Wine Country. Surrounded by the beautiful scenery of breath-taking vistas, rolling vine-covered hills and panoramic views of the Temecula valley, Bel Vino is the perfect location for an intimate (indoor or outdoor) wine tasting or an exceptional California vineyard wedding. Beautiful winery, with a great feel to it. There was a live band playing at the little outdoor stage when we pulled up. The tasting bar was inviting, and the host was very friendly and very helpful. The reds were good. The Tatria was extremely good, one of my favorite wines from my whole day of wine tasting. Also make a Pepper Jam, which is amazing. It's a nice balance of sweet and spicy, and they served samples on crackers with cream cheese.

Ecluse Wines

painting of people enjoying wine outside - wine artist Agata Zamobowski

Écluse Wines and Lock Vineyard, created by Steve and Pam Lock, is a small, family-owned boutique winery producing estate wines from their Lock Vineyard. In 1997, they purchased 30 acres of gently rolling hillside terrain on the highly sought-after Westside of Paso Robles. The Locks are dedicated to producing limited-production, handcrafted, award-winning wines.

From the start, their philosophy has been that great fruit makes great wine. Owning their own winery onsite allows them the added benefit of picking and crushing small lots throughout the vineyard when the fruit has reached its peak flavors. This control from vineyard to bottle ensures that Écluse wines remain truly remarkable.

A frequently asked question is the origin of the name Écluse. Écluse is the French word for the locks on the canals that gently carve their way through the French countryside. Having enjoyed several beautiful barge trips in France, and with their last name being Lock, the name Écluse for their wines was a natural choice. Their label depicts an “écluse” from a photo taken while traveling down the canals through an actual lock in France.

Robert Renzoni Vineyards & Winery

people sharing wine

Robert Renzoni Vineyards & Winery If you haven't checked out this winery yet you are missing out. Sure this place doesn't have large gardens or a picturesque picnic area... but this place is amazing where it counts... the wine.

Robert Renzoni Vineyards is a remarkable estate, nestled in the heart of the Temecula Valley. It was one of the last great undeveloped properties in Temecula and has all the characteristics of a great wine estate: rolling hills, different microclimates, three distinct soil types and multiple elevations. The property provides an ideal growing climate as well as scenic vistas from which to enjoy the beautiful landscape that is Temecula.

The property was purchased in 2006. Although a Cabernet Sauvignon vineyard existed on a portion of the estate, the majority of the property was virgin soil. This soil was ideal for the planting of several varietals, including Pinot Grigio, Barbera, and Sangiovese. Indeed, it was the diversity of the land that convinced Robert and his family of the potential for the property to become a truly great wine estate.

Domenico Wines

Domenico wines on a barrel

Dominick and Gloria Chirichillo’s choice of name for their winery is a reflection of their commitment to their Italian heritage and the tradition of family winemaking. In 1955 in New York, Dominick who is called Domenico in Italian was introduced to these traditions by his Nonno (grandfather), Domenico Giovinazzo. In the basement of their home was a wine press that Nonno showed Dominick; passing down from one generation to another the love of handcrafting wine. Affordable, delicious Santa Cruz Mountain wines, great tasting room, wonderful owners/winemakers. It has been inspiring in seeing Domenico Wines expand and grow. Kudos, and wishing the team the very best on their latest wines and their new tasting room location in San Carlos. Domenico Wines was included in a brief video presentation of wineries that are part of the 3rd Annual Mid Peninsula Summer Wine Trail. You can get a peek HERE We are looking forward to getting an interview (video) with Dominick Chirichillo in the near future.~

Hours:

Mon-Tue   Closed
Wed     12:00pm to 8:00pm
Thu      12:00pm to 8:00pm
Fri         12:00pm to 8:00pm
Sat        12:00pm to 8:00pm
Sun       12:00pm to 6:00pm

E2 Family Winery

swirling glass of wine - Saman Teher - Pixabay

The Ehlers family history, within the wine business, began during the early days of prohibition. Some of the first, family ancestors arrived in California in 1835 where they settled in the town of Lockeford and in the town of Courtland, along the Sacramento river. The more recent family migrated to California after a brief stay in Minnesota after arriving from Germany.

Image - swirling glass of wine - Saman Teher - Pixabay

Milliaire Winery

Milliaire Winery, a small family-owned establishment, was founded by Liz and Steve Millier in 1983 in the cellar of their former home in Murphys, CA. By 1990, the winery had relocated to an old Flying A gas station on Main Street in Murphys. Every part of the building was put to use for daily operations: barrels stacked in the repair bays, wine tanks in the backyard, bottling done in the front yard, and a tasting room set up in the office. Locals joked about the contents of "those tanks," and a friend humorously named it the "Roadside Chateau." Driven by their passion for crafting premium wines from the Sierra Foothills, Milliaire Winery has since expanded to occupy an over 8,000-square-foot facility with a dedicated barrel room and modern crush pad. Despite this growth, the Milliaire tasting room remains in the beloved "Roadside Chateau" at 276 Main Street.

The Winemaker
Winemaker Steve Millier began his winemaking journey in 1975 at David Bruce Winery in Santa Cruz after earning his enology degree with an emphasis in viticulture from Fresno State. With over 40 harvests under his belt, Steve possesses a deep understanding of both the science and art of winemaking and grape growing. Part alchemist, part artist, and part farmer, Steve continues to explore, learn, and most importantly, have fun in the winery. His life's work results in great bottles of wine that everyone is fortunate enough to enjoy.

Milliaire Winery, a small family-owned establishment, was founded by Liz and Steve Millier in 1983 in the cellar of their former home in Murphys, CA. By 1990, the winery had relocated to an old Flying A gas station on Main Street in Murphys. Every part of the building was put to use for daily operations: barrels stacked in the repair bays, wine tanks in the backyard, bottling done in the front yard, and a tasting room set up in the office. Locals joked about the contents of "those tanks," and a friend humorously named it the "Roadside Chateau." Driven by their passion for crafting premium wines from the Sierra Foothills, Milliaire Winery has since expanded to occupy an over 8,000-square-foot facility with a dedicated barrel room and modern crush pad. Despite this growth, the Milliaire tasting room remains in the beloved "Roadside Chateau" at 276 Main Street.

The Winemaker
Steve Millier began his winemaking journey in 1975 at David Bruce Winery in Santa Cruz after earning his enology degree with an emphasis in viticulture from Fresno State. With over 40 harvests under his belt, Steve possesses a deep understanding of both the science and art of winemaking and grape growing. Part alchemist, part artist, and part farmer, Steve continues to explore, learn, and most importantly, have fun in the winery. His life's work results in great bottles of wine that everyone is fortunate enough to enjoy.

 

 

 

 

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