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Port

San Pasqual Winery

Did you know that the first wine grapes planted in "Alta California" were at the Misíon San Diego de Alcalá in 1781? The traditions and history of San Diego inspire the folks at San Pasqual Winery to create wines that evoke the simple yet refined days of haciendas and ranchos of Old California.

Louis M Martini Winery

Louis M. Martini is one of the old wineries known for their Cabernets. They have a nice patio area where you can bring a picnic while doing your wine tasting.

When we walked in the tasting room, we walked up to the counter and selected the $15 tasting of three cabernets. We were give the first pour at the counter and were told we could go into large patio area and sit at one of the tables where our tasting could continue. Meanwhile, we setup our picnic and enjoyed our tastings with our picnic. The sever was very informative and came back with the next pour on our tasting menu when we were ready.

The pours were generous and we were also given pours of the Meritage and Monte Rosso in the $20 tasting menu as well.

It great place to bring a picnic to have your wine tasting in their nice patio area. Would definitely recommend.

Rocky Creek Cellars

Drive out on Highway 46 for a bit and you will find tucked away Rocky Creek Cellars. Rocky Creek is a homey little tasting room with the charm of a rustic cabin. The folks that run this place, like most of the wineries and tasting rooms in the area, are a family, so you can tell a certain amount of personal flair and attention has been put into everything right down to the tasty crackers they serve with their flights.

Frey Vineyards

Beautiful vineyard and land. Frey produces organic and biodynamic wines- and is the oldest organic winery in the country. The Frey family, 10 out of 12 children run the vineyard and live on the 90 acres. The wine was tasty. I haven't had a lot of organic wines but I liked the organic Zin and biodynamic Petite Syrah.

Kehret Vineyards

The drive is a little bit out of the way, but worth it for 3 reasons. The View, The Wine, and the Staff. The view of the valley is spectacular and i highly suggest buying a bottle of your favorite, bring a picnic and sit outside at one of their tables to each lunch and enjoy the view and the wine.

Loxton Cellars

The property is small and nothing fancy but more likely than not, your wine tasting will be led by the vintner himself, who came to Sonoma with nothing and built this small winery with his own hands. He's a great host who truly understands and loves wine. It's a delightful experience and the wine is priced very reasonably compared to many other wineries in the area.

Midnight Cellars

Midnight Cellars, home to the Hartenberger family and their small production of award-winning Paso Robles wines. Twenty eight acres of hilly, rocky, limestone-rich and south facing slopes are dedicated to growing quality, low-yield, sustainably farmed Bordeaux grapes. In addition to the Cabernet Sauvignon, Merlot, and Petit Verdot varietals, are Zinfandel and Chardonnay. Known for their gigantic Merlot, Midnight Cellars also makes some of the best “Paso Roblan blends.”

Duffo Winery

Nestled on the Northeast border of the Temecula Valley sits Doffo Winery. Founded in 1997 by Marcelo Doffo, it is one of a few micro-boutique wineries in the region and the only one built around the former site of a Temecula historic landmark schoolhouse. Situated on 15 acres of rolling vineyards, the winery possesses a unique combination of old world and warm family charm. It is also home to MotoDoffo, the family's private collection of over 100 racing and vintage motorcycles.

Aron Hill Winery & Vineyards

Aron Hill Vineyards Logo

AronHill Estate vineyard is nurtured on this beautiful hillside where there is the perfect blend of sun, climate, and soil, resulting in excellent fruit. Judy Aron pride herself on her personal hands-on attention to every detail in the finest winemaking tradition. Judy works hand in hand and with deep gratitude to my dedicated vineyard manager, Richard Sauret, and winemaker, Mikel Olsten, to achieve excellent and premium wines. The dry farmed, low yield, fruit-forward Cabernet Sauvignon is estate grown and touted by Cab lovers as smooth and full bodied with a pepper kick. “Unbridled Passion” is how Judy describes AronHill's Vinho Doce port.

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