Westbrook Wine Farm the vineyard and winery are located on a mountainous forty acre site at an elevation of 1440 feet in the central Sierra Nevada range of eastern Madera County, California. Close to the hamlet of O'Neals and not far from Bass Lake, the town of Oakhurst and the Southern entrance to Yosemite National Park.
Margerum Wine Company is committed to creating handcrafted wines using only the highest quality grapes so that we can make wines that are indicative of the place where they are grown. We strive to make wines naturally, to make wines that have individual characteristics and to make wines with personality. The scale of production is kept at a level where we can touch and know the wine as it is raised to the bottle – the antithesis of mass production. Margerum Wine Company make wines they personally enjoy – some to drink young, all for the table, and others for long aging in cool cellars for later enjoyment.
The Historic Galleano Winery was founded in 1927 by Domenico Galleano. Remarkably, the winery complex has remained largely unchanged to this day.
Galleano Winery is notable for being the last remaining bonded, Prohibition-era winery still owned and operated by its founding family at its original location in the Cucamonga Valley. The Galleano family takes great pride in the fact that the Cantu-Galleano Ranch complex is listed as a landmark on both the California and National Register of Historic Places.
Located in Mira Loma’s Wineville area, Galleano Winery retains much of its 1927 charm. It sits at the southern fringe of the Cucamonga Valley, a region made famous for winegrowing by Secondo Guasti, who, like Domenico, hailed from northern Italy’s Piedmont region. The name "Cucamonga" translates to "sandy place," aptly describing the alluvial plain that descends from the eastern slopes of the San Gabriel Mountains.
During the 1940s, the Cucamonga Valley boasted more than 45,000 acres dedicated to vineyards and approximately 60 wineries, showcasing the area’s rich viticultural history.
Belle Marie Winery and Chateau Dragoo are located on the Escondido Wine and Culinary Campus in North Escondido along Interstate 15. Belle Marie Winery's facility encompasses a 20,000 gallon winery, three tasting rooms, multiple corporate and reception venues, educational facilities, a gourmet garden and a demonstration vineyard with varietals from around the world.
Longoria Wines, founded in 1982, was established by Rick & Diana Longoria with the vision of producing artisanal wines from the most prestigious vineyards throughout Santa Barbara County.
Where vines meet ocean winds, where foothills meet the valley, and where a tranquil state of mind intersects with artisan style, lies Carmel Road Winery.
Situated inland from Monterey’s rugged coastline, yet still influenced by the ocean’s relentless presence, Carmel Road Winery crafts vibrant Chardonnay, Pinot Noir, Cabernet Sauvignon, and Sauvignon Blanc that capture the essence of this unique region and California's coastal vineyards.
Drawn to the area two decades ago by the combination of cool, foggy nights and warm, sunny days that perfect the ripening of fruit, Carmel Road Winery has embraced what was once considered too cool for vineyards. Today, Monterey is recognized as one of California's premier growing regions. The winery's sustainably farmed vineyards span across windswept benchlands, where the maritime climate and well-drained, alluvial gravel soils yield highly expressive wines. Carmel Road's inaugural vintage was released in 1999.
A back road stretches from the town of Carmel by the Sea, passing through the Arroyo Seco and scenic gaps in the Santa Lucia hills, linking the inland growing region to the ocean. This winding trail inspired the winery’s name, Carmel Road.
The Ojai Vineyard, owned by Adam and Helen Tolmach, works closely with a dozen different vineyards on the Central Coast of California and produces wines from syrah, grenache, mourvedre, pinot noir, chardonnay, sauvignon blanc and viognier. About 6000 cases are produced each year, divided between 15 bottlings, most of which are vineyard designated wines.
Read more about other Ojai Wineries and Vineyards.
We ate at the kitchen first which was absolutely delicious. I never ever thought I would eat some tomato bisque. Yummy. Then walked next door to the tasting room and used our 2 for 1 coupons and started tasting. Donna was a very good host and was able to be attentive to everyone. She was Explaining what all wines were that we drank. And also offered some suggestions. Nice. The winery is very nice which have a kitchen next door.
Ultimate Vineyards, situated in the heart of Temecula Valley wine country, produces wines primarily from its 75-acre estate vineyard. This vineyard benefits from a unique combination of geological and topographical features that result in fruit with exceptional intensity, weight, and richness. Positioned in the bed of the ancient Santa Margarita River, the vineyard has accumulated millennia of sediment deposits. It also rests in a natural geological bowl, where cooler nighttime air drifts in and settles, preserving higher levels of acidity and tannins in the grapes. The ample sunshine, combined with gentle ocean breezes, helps the grapes develop deep color and sugars.
The vineyard’s soil, mostly sandy loam, offers excellent drainage but has low organic matter due to limited rainfall. To foster "Living Soils," Ultimate Vineyards enhances soil health through annual applications of organic compost, inoculation with beneficial microbes, and the planting of nitrogen-fixing cover crops. Their philosophy centers on creating a thriving, healthy ecosystem in the soil to promote better vine growth, more consistent ripening, and higher quality grapes. To achieve this, Ultimate Vineyards avoids the use of pesticides, herbicides, and fungicides on their soils.
Claiborne & Churchill is a small, premium family-owned winery located in the Edna Valley of San Luis Obispo. Founded in 1983 by Claiborne (Clay) Thompson and Fredericka Churchill Thompson, former University of Michigan teachers, the couple transitioned from academia to the vineyards of California in 1981 to pursue a new life in the wine industry.
With its first crush, Claiborne & Churchill announced its special focus by producing 565 cases of Dry Riesling and Dry Gewürztraminer, inspired by the fruity but dry dinner wines of the French province of Alsace. Today, Claiborne & Churchill produces about 8,000 cases of wine each year, sourcing grapes from vineyards in the cool maritime valleys of California’s Central Coast and its own small estate vineyards.
Out back winery in the Apple Hill Area has a large following. The wines are unpretentious and you will likely enjoy their Zinfandels and Syrahs.You will find that the taste of the wine does very considerably year to year, however, they have all been good and at the price point.
