Pierre Lafond opened Santa Barbara Winery in 1962. Lafond Vineyard first planted in 1971 and Lafond Winery opened in 2001. Bruce McGuire: winemaker David Lafond: General Manager.Bruce's winemaking philosophy begins in the vineyard. He believes the quality and integrity of the wine is extricably linked to what happens in the field, from pruning in winter, to the harvest in autumn.
Stephen Storrs and Pamela Bianchini-Storrs begn Storrs winery with their first harvest n 1988. Both are trained winemakers at UC Davis, they have wrked at a number of wineries which include Domaine Chandon, Felton-Empire and Almaden before starting their own venture. Stephen and Pamela appreciate the cool Burgundian climate of the Santa Cruz Mountains. This winery grew to a comfortable 10,000 cases per year and in 2001 realized a dream with the purchase of land in Pleasant Valley district of Corralitos.
Just ten minutes up from Highway 29 and you have the view - of Napa Valley. Then, if you book a tasting tour, instead of standing at a bar, or a cold cellar, you will be seated in a room streaming with sunshine. From there a generous sampling of their current releases will be poured, alongside a nice place of cheese, nuts and chocolate. Time to consider the tasting...and what you will buy to have at home. I know that one of my Cabernet favorites.
Claiborne & Churchill is a small, premium family-owned winery located in the Edna Valley of San Luis Obispo. Founded in 1983 by Claiborne (Clay) Thompson and Fredericka Churchill Thompson, former University of Michigan teachers, the couple transitioned from academia to the vineyards of California in 1981 to pursue a new life in the wine industry.
With its first crush, Claiborne & Churchill announced its special focus by producing 565 cases of Dry Riesling and Dry Gewürztraminer, inspired by the fruity but dry dinner wines of the French province of Alsace. Today, Claiborne & Churchill produces about 8,000 cases of wine each year, sourcing grapes from vineyards in the cool maritime valleys of California’s Central Coast and its own small estate vineyards.
DEEP SEA and Conway Wines are produced by siblings Tom, John, and Gillian Conway in Santa Barbara, California.
DEEP SEA Wines are sourced from coastal vineyards to reflect the maritime influence of the Pacific Ocean. Crafted in a contemporary style, these wines cater to the modern wine drinker.
Conway Wines are sourced from the highest quality vineyards in Santa Barbara. The best barrels, lots, or vineyard sources are reserved for this label, which was created for the Conway family. These wines exhibit the most character, complexity, and ageability in the cellar.
Based in Santa Barbara County, much of the land planted with grapevines is located within twenty miles of the Pacific Ocean. The coastal air is cooler than inland regions, and the unique geology of Santa Barbara County, particularly in areas like the Sta. Rita Hills, traps cool air and moisture in the valleys. This “ocean effect” allows the grapes used for DEEP SEA wines to ripen over a longer period. The slow, steady development of this fruit leads to the perfect balance of sugar, acidity, and mature flavors, signaling the ideal time to harvest. Wines from this area are known for their balance, bright acidity, and beautiful California fruit, all of which are captured in DEEP SEA wines.
DEEP SEA and Conway Wines are produced by siblings Tom, John, and Gillian Conway in Santa Barbara, California.
DEEP SEA Wines are sourced from coastal vineyards to reflect the maritime influence of the Pacific Ocean. Crafted in a contemporary style, these wines cater to the modern wine drinker.
Conway Wines are sourced from the highest quality vineyards in Santa Barbara. The best barrels, lots, or vineyard sources are reserved for this label, which was created for the Conway family. These wines exhibit the most character, complexity, and ageability in the cellar.
Based in Santa Barbara County, much of the land planted with grapevines is located within twenty miles of the Pacific Ocean. The coastal air is cooler than inland regions, and the unique geology of Santa Barbara County, particularly in areas like the Sta. Rita Hills, traps cool air and moisture in the valleys. This “ocean effect” allows the grapes used for DEEP SEA wines to ripen over a longer period. The slow, steady development of this fruit leads to the perfect balance of sugar, acidity, and mature flavors, signaling the ideal time to harvest. Wines from this area are known for their balance, bright acidity, and beautiful California fruit, all of which are captured in DEEP SEA wines.
When Davis Bynum created Barefoot Bynum Burgundy—the first ever Barefoot wine—in his garage in Albany, California.
We changed our name to Barefoot Cellars, created the famous footprint label and quickly captured the hearts of our fans.
We struck gold. Jennifer Wall, winemaker extraordinaire, joined our team and sprinkled her magic dust on our line of fun, delicious wines.
A winery in Los Angeles? Yes! Whether you arrive for a tour, meal, or celebration at San Antonio Winery you will discover the variety and quality of their collection of fine wines in the only producing winery in Los Angeles. The San Antonio Winery in LA offers 4 wine flight tastings and winery tours. *
Hours:
Mon 12:00pm to 4:00pm
Tues 12:00pm to 4:00pm
Wed 12:00pm to 4:00pm
Thur 12:00pm to 4:00pm
Fri 12:00pm to 4:00pm
Sat 11:00am to 5:00pm
Sun 11:00am to 5:00pm
people enjoying wine - Wine Artist Agata Zamborowski
Wine was suprisingly good, Cliff did have all of the hiking/biking gear all over the place. I am a huge fan of Cliff bars so it was nice to see they are serious about winemaking. The prices are good, it was only $15 to taste a bunch of wines, and it included an expresso drink!
Riverbench Vineyard was established in 1973, when the first Chardonnay and Pinot Noir grapes were planted along the bank of the Sisquoc River, known as the Santa Maria Bench. For decades, some of the most renowned wineries have purchased its fruit for their wines. In 2006, Riverbench began producing its own wines in limited quantities, with many available exclusively through its wine club and tasting rooms in Santa Maria and Santa Barbara, California.
Dominick and Gloria Chirichillo’s choice of name for their winery is a reflection of their commitment to their Italian heritage and the tradition of family winemaking. In 1955 in New York, Dominick who is called Domenico in Italian was introduced to these traditions by his Nonno (grandfather), Domenico Giovinazzo. In the basement of their home was a wine press that Nonno showed Dominick; passing down from one generation to another the love of handcrafting wine. Affordable, delicious Santa Cruz Mountain wines, great tasting room, wonderful owners/winemakers. It has been inspiring in seeing Domenico Wines expand and grow. Kudos, and wishing the team the very best on their latest wines and their new tasting room location in San Carlos. Domenico Wines was included in a brief video presentation of wineries that are part of the 3rd Annual Mid Peninsula Summer Wine Trail. You can get a peek HERE We are looking forward to getting an interview (video) with Dominick Chirichillo in the near future.~
Hours:
Mon-Tue Closed
Wed 12:00pm to 8:00pm
Thu 12:00pm to 8:00pm
Fri 12:00pm to 8:00pm
Sat 12:00pm to 8:00pm
Sun 12:00pm to 6:00pm
