The winery: Service was great. Wine tasting was nice, definitely do that. Lots to choose from and the chips are really good. The wines were nice as well. We took the tour which was pretty cool. The tour guide was very nice and knowledgeable. He took us on a tour of the winery, told us a little about the surrounding area and the process how the wine is made.
This is a cute little tasting room in downtown Santa Barbara if you don't want to make the trek up to Los Olivos, or just want to stop by for another tasting. Tastings are $10. Friendly, attentive staff. Great wines and a shop filled with olive oils, they had olive oil tasting there, cheese boards, wine-infused chocolates and tons of things that would be great to accompany a wine party.
In 1962, at the age of thirty-two, Pierre Lafond founded the first post-prohibition commercial winery in Santa Barbara County. Two years later, he located a winery facility on Anacapa Street, just two blocks from the Pacific Ocean. Santa Barbara Winery has become an extremely visible and successful wine concern, winning many medals for an array of wines. Lafond is now in the midst of a significant expansion in order to meet the desires of the consuming public.
Lafond was originally a retailer, and his wine and cheese shop was a meeting place for many of Santa Barbara's wine aficionados. He decided to go into wine production for two reasons: he enjoyed fine wines, primarily French, and it would be a good business venture.
Over the years, Papagni has become a very diversified company bent on producing the finest grapes possible for the winemaker, and the consumer. While they guarantee that excellent wine can be produced from their grapes, and fresh grape juice, because for eighty years, their customers, and our own family have been doing just that: making exceptionally complex, quality wines using our grapes.Some of the oldest continuous wineries in the state of California. The Papagni family tradition of growing grapes for winemaking reaches back to Bari, Italy. Family members have passed down the art of grape growing from generation to generation. The Papagni family have extended the grape growing traditions that started in Italy, to central California in 1912 and now to Madera, California. The Papagni family dreamed of fine wines made from the San Joaquin Valley so they planted premium grape varieties, combining carefully monitored vineyards with the most modern technical advances in cultivation and irrigation with the ancient traditions that yield the finest of premium wines. Red, white, port and dessert wines.
As you take a walk through the vineyard with Charlie Barra, you’ll find yourself surrounded by 60 year old, craggily, grapevines that resemble the sunbaked hands of Charlie that has nurtured them. These hearty, twisted vines, located on the bench lands at the headwaters of the Russian River in Redwood Valley, CA, are the source of the superior organic fruit that goes into each bottle of wine.
Laguna Canyon Winery, located between the scenic beauty of Laguna Beach and the urban surroundings of Orange County, was founded by award-winning vintner J.J. Huber. The winery brings a Canadian urban winemaking ethos to life, using grapes sourced from Napa and Sonoma Valley. With its use of Italian winemaking methods and equipment, the winery blends cultural influences to produce exceptional wines that consistently earn medals at the OC Fair Commercial Wine competition.
Visitors are invited to enjoy these meticulously crafted, award-winning wines while taking in the sounds of Rock 'n' Roll on a 10-foot screen, offering a truly unique wine-tasting experience in the heart of Laguna Beach, California—a hidden gem in Orange County.
Whether planning a corporate gathering, a private event or simply seeking a delightful daytime wine tasting, guests can also explore the offerings of the winery’s exclusive wine club and savor the complex aromas and flavors of its boutique wines.
Laguna Canyon Winery, located between the scenic beauty of Laguna Beach and the urban surroundings of Orange County, was founded by award-winning vintner J.J. Huber. The winery brings a Canadian urban winemaking ethos to life, using grapes sourced from Napa and Sonoma Valley. With its use of Italian winemaking methods and equipment, the winery blends cultural influences to produce exceptional wines that consistently earn medals at the OC Fair Commercial Wine competition.
Visitors are invited to enjoy these meticulously crafted, award-winning wines while taking in the sounds of Rock 'n' Roll on a 10-foot screen, offering a truly unique wine-tasting experience in the heart of Laguna Beach, California—a hidden gem in Orange County.
Whether planning a corporate gathering, a private event or simply seeking a delightful daytime wine tasting, guests can also explore the offerings of the winery’s exclusive wine club and savor the complex aromas and flavors of its boutique wines.
Laguna Canyon Winery, located between the scenic beauty of Laguna Beach and the urban surroundings of Orange County, was founded by award-winning vintner J.J. Huber. The winery brings a Canadian urban winemaking ethos to life, using grapes sourced from Napa and Sonoma Valley. With its use of Italian winemaking methods and equipment, the winery blends cultural influences to produce exceptional wines that consistently earn medals at the OC Fair Commercial Wine competition.
Visitors are invited to enjoy these meticulously crafted, award-winning wines while taking in the sounds of Rock 'n' Roll on a 10-foot screen, offering a truly unique wine-tasting experience in the heart of Laguna Beach, California—a hidden gem in Orange County.
Whether planning a corporate gathering, a private event, or simply seeking a delightful daytime wine tasting, guests can also explore the offerings of the winery’s exclusive wine club and savor the complex aromas and flavors of its boutique wines.
Painting by Agata Zaborowski Women enjoying wine
Dobra Zemlja means "Good Earth" in Croatian. The winery was founded in 1997 and is situated in Amador County's historic Shenandoah Valley just off Hwy 49 and Hwy 16. The winery and tasting room are housed in a restored late-19th century facility with wine cave. The cave provides a perfect environment for storing wine barrels and tasting our wines. Visitors are always welcome to enjoy a picnic lunch, sip a bit of wine, or just sit and listen to the birds in our lovely, shaded picnic area. Dobra Zemlja specializes in Zinfandel, Syrah, Sangiovese, Barbera and Viognier.
Farming is embedded in the Bertagna family and dates back four generations. Located in Chico, California the Bertagnas specialize in making premium traditional and non-traditional Italian Wines.
In 2001, Berton and Carol started their vineyard in their front yard with their two young sons. They began making wine for family and friends who encouraged them to make it available to our community. In 2007 they opened their first winery. They continue to grow their winemaking business and have recently opened a new tasting room. Visit Almendra Winery & Distillery where you can enjoy our wine with family and friends.
Cante Ao Vinho is Portuguese for "Sing to the wine" since we love to play beautiful music as we make our wine. Cante Ao Vinho is located just outside the city of Wheatland California, near Camp Far West Lake and Beal Air Force Base
These tasty little wines were introduced nationally in 2008 from California’s Central Coast and represented a finely crafted, fruit-forward, indulgent and eminently approachable style of wine. The inaugural release included Chardonnay, Merlot and Cabernet Sauvignon. Since then, Adam has used his experience and relationships around the world to add seven international wines to the lineup. http://underdogwinemerchants.com/
Winemaker Denis Hoey released his first commercial vintage at the age of 21. He now blends old-world methods with new-world techniques to create nouveau-style wines. His goal is to produce wines that are rich, textured, and balanced, while respecting both terroir and varietal character. Hoey's success stems from meticulous attention to detail and the purposeful application of each step in the winemaking process, including grape sourcing, fermentation techniques, pressing regimens, barrel selection, and aging programs. The result is a line of clean, focused wines.
A native of Sacramento, Hoey grew up in a family that appreciated fine wines, exposing him to a diverse range of quality selections that helped refine his palate. In 2004, he graduated from the University of California, Santa Cruz, with a degree in Business Management. Shortly after, he met Jeff Emery, the owner and winemaker at Santa Cruz Mountain Vineyard. This relationship quickly evolved into an Old World apprenticeship for Hoey, who eventually became the production manager at SCMV before founding Odonata Wines in Santa Cruz in 2005.
Hoey honed many of his cellar practices at Bison Organic Brewery in Berkeley, where he worked with a more perishable product. This experience emphasized the importance of careful attention to spoilage organisms. He continues his education by following current trends in winemaking research from major universities and has traveled to Italy and France multiple times to gain a broader perspective on European winemaking techniques and varietal fidelity. His commitment to quality is evident in his practice of tasting frequently to maintain a sharp palate for the nuances of wine. He consistently challenges himself to improve by learning from the successes and missteps of others in the industry.
In 2014, Hoey and his wife, Claire, relocated to the Santa Lucia Highlands, where they are raising their family and operating Odonata Winery. Their property features a 2-acre vineyard, a production facility, a tasting room, and a welcoming patio where visitors can enjoy their unique wines.
