Story Winery

Since its founding in 1973, Story Winery has been dedicated to producing small-lot, vineyard-designate wines that authentically express the land from which they originate. Primarily utilizing estate-grown grapes, the winery strives to create wines that not only represent their terroir but also cellar well while being enjoyable in their youth.

The winery’s tasting room and picnic grounds are open daily, offering visitors a chance to experience great wine, find the perfect picnic spot, or simply enjoy a peaceful moment in nature. Guests are invited to discover the renowned estate vineyards, which include 130-year-old Zinfandel and Mission vines, as well as award-winning Italian and Georgian varietals. The friendly and knowledgeable staff are on hand to guide visitors through various tasting options while sharing stories about the wines, vineyards, and the events that have shaped the winery’s 120-year history.

The Team

Winemaking

Rob Campbell & Thomas Allan

Winemaker Rob Campbell, a fourth-generation San Franciscan, grew up in San Francisco and nearby Daly City. He ventured just 30 miles away to attend San Jose State University, where he studied Jazz. Rob earned a BA in Jazz Studies and a master’s degree in saxophone performance. Realizing that a musician’s income would struggle to sustain him in San Francisco, he leveraged his computer skills while completing his studies. Rob worked at Hewlett-Packard, Apple, and later at Digidesign (now part of Avid Technologies) during the early 1990s. Over a decade, he climbed the ranks to become Hardware Product Manager of digital audio workstations. He then transitioned into a consulting role for Avid’s worldwide training organization as an author, lecturer, and Master Trainer. After extensive global travel, Rob chose to settle back in San Francisco to manage One Union Recording, a premier post-production audio facility. It was during this period that he took over management and operations at Story Winery.

WinemakerThomas Allan, originally from Santa Barbara, has built a diverse career in the restaurant industry, serving as an owner, server, and sommelier. He also worked in high-end retail bottle shops in Santa Barbara before relocating to Amador County in 2000. Thomas was the original Sommelier at Taste Restaurant before moving to Bray Vineyards. In 2016, he established his own label, Fate Wines, which he continues to manage alongside his work at Story Winery, where he joined the winemaking team in 2018.

Image courtesy photographer Randy Caparosos

Teneral Cellars was founded in Northern California in 2020. It is a certified women-owned and operated producer of sustainable, award-winning wines. From the outset, the company aimed to harness the power of business for good, using wine as a conduit for change. Every bottle opened sparks essential conversations, and Teneral Cellars donates 10% of its profits to organizations that empower women and fight for gender and racial justice.

In June 2023, Teneral Cellars purchased Wilderotter Vineyard, establishing a new home to share its passion for wine, community, and a sense of place. Thus, Teneral Cellars at Wilderotter Vineyard was born. The 40-acre estate, located in the heart of the Sierra Foothills AVA in Plymouth, CA, Amador County, includes 26 acres of vineyards, a full winery production facility, and a five-star luxury boutique hotel called the Grand Reserve Inn. Additionally, Teneral Cellars has 28 acres of vineyards in Amador County and 10 acres in the Fair Play AVA of El Dorado County. Wilderotter Vineyard has produced some of the region's finest wines, including award-winning Sauvignon Blanc and Nebbiolo. This merger of two exceptional brands allows Teneral Cellars to continue crafting phenomenal wines and providing every guest with an extraordinary experience.

Shypoke calls the Calistoga AVA home, with its Estate vineyard nestled in the northwestern corner of the world-famous Napa Valley. The dirt-to-bottle journey began in 1904 when Peter Heitz’s great-grandparents, having immigrated from Alsace, planted roots and established bonded winery #130 for the production of fine wines. Over five generations of grape growers and winemakers, the Heitz family has continued the vision and efforts initiated in 1904. Each wine honors the traditions of a family working together to farm heirloom vines and handcraft the resulting fruit into uniquely elegant and honest wines that reflect their place and vintage.

Unconventional by Nature - Winemaker Robert Morse

Terroir is everything, but so as they say is location, and sometimes those aren’t the same place. We have chosen to stay at our vineyard, winery and estate tasting room to allow our customers to experience our unigue terroir. Opposed to what might seem apparent by the concentration of valley wineries, the best vineyard sites are not necessarily alongside the pre-existing major thoroughfares.

In the Foothills, we can grow any warm climate varietals but focus on those that perform at their best in granitic soils. Italian and Rhone varietals benefit from our consistently ideal climate. Our vineyard and winery’s location straddles ridgelines above an elevation of 2000 ft, benefitting from cooling afternoon breezes, abundant sunshine and low yielding rocky soils resulting in our unique terroir.

The Il Gioiello, “the jewel,” name comes from the final home of famed astronomer and scientist Galileo Galilei. Our 2 Roads brand name was inspired by my favorite Robert Frost poem and Morse is my name and most importantly the name of my parents. All three have inspired a slightly different approach to my choices and my respect for integrity, honesty and hard work.

Our wines and winery reflect these values; unpretentious, no concentrates or additives, just wine grapes and great value wines. In my life, the right wine has always been the wingman of a good meal, not the star of the meal. I recall great meals far better than other pleasures and that is why we make “food wines”.

As the French proverb says, “to have a great meal, one requires great hunger”. Having 17 unique estate varietals and clones allow us to create complexity and balance in our wines difficult to achieve with single varietals.

When asked about my favorite wine, the answer is always the same, “what are we eating”. If I’m having a glass of wine without the benefit of food, our 2 Roads blends Crossroad and La Strada are soft, fruity and complex.

photo - courtesy photographer Randy Caparoso