Sangiovese

Sangiovese

Cayucos Cellars

pouring wine - AI Generated Pixabay

Cayucos Cellars is the quintessential small family winery, owned and operated solely by a family of five, without any employees or outside help. Each family member can often be found in the tasting room, pouring wine, interacting with visitors from near and far, and enjoying a good chat.

All wines produced by Cayucos Cellars are fermented using only the natural abilities of wild yeast and are aged for three to six years in neutral oak barrels before bottling. With an annual production of between five hundred and eight hundred cases of premium wine, the family ensures incredible attention to detail in every bottle. The winery itself is located in an old dairy barn in the coastal hills above Cayucos, nestled on a working ranch. To ensure visitors' safety, the tasting room is conveniently located in town, away from the potential hazards of ranch machinery.

Tuscan Ridge Estate Winery

Tuscan Ridge Estate Winery entrance

Lori Silkey are doing something different in Red Bluff, and it appears to be working. In addition to producing some extraordinary, "Old World" style wines, Tuscan Ridge Estate Winery in Red Bluff California is a place where you can participate in special events or enjoy time with friends watching a game on the big screen while Lori and Jeff pour the fruits of their labor into your glass. Savor a quality wine and for a moment be transported to a little corner of Italy as you sip a glass of Zinfandel or Sangiovese. While its is clear that Lori ha been accepted by many of the locals, and it is a fun and friendly winery to visit, Lori take her wine making seriously. The Mourvèdre, Syrah and Cab Franc were very nice as was the Merlot. I decided to bring home the Sangiovese, which is very nice and I did not have any other Sangiovese in my collection. I am looking forward to trying the Cabernet Sauvignon and Zinfandel next visit. If you find yourself driving through Red Bluff, take a little break and visit Tuscan Ridged Estate Winery you will be glad you did. 

Hours:
Mon - Thurs - closed
Fri  -   3:00 pm to 8:00 pm*
Sat -  12:00 pm to 7:00 pm*
Sun - 12:00 pm to 5:00 pm*

* Friday and Saturday are is wine and pizza nights (reservations suggested for Friday evening).  Sunday is wine and antipasti. ~

Toogood Estate Winery

Cabernet Sauvignon grapes

About Toogood Estate Winery

In December 2019, Toogood Estate Winery was purchased by the Ron and Darin Mittelstaedt family from El Dorado Hills. Their sons, Bradley and Timothy, along with Tim’s fiancé Kayla, are involved in the daily operations, each contributing their unique skill sets to the winery. The family is supported by a dedicated staff that has previously provided excellent wine knowledge and expertise. Their daughter, Haley, plans to join the team after completing her studies in Texas. Ron and Darin can be found on-site most weekends, assisting with various operations.

With years of experience in diverse business sectors, Ron and Darin are excited to help Toogood Estate Wines grow and flourish. Plans for new developments are underway, building on the foundation established by Paul Toogood, who started the winery in 2001.

The talented and beloved winemaker, Marco Cappelli, will remain with the winery, continuing to craft the wines that many have come to cherish. The family looks forward to being an active part of the Fairplay wine community.

Toogood Estate Winery was established on a picturesque 40-acre parcel of rolling foothills purchased in May 2001. This quarter-mile square property features microclimates ideal for the carefully selected grape varieties. Excavation for the wine cave began on September 11, 2001, and was completed nine months later, resulting in 5,000 square feet of underground winery production and aging space, all maintained in a delicately controlled atmosphere.

The winery's first crush was the 2002 vintage, with the initial bottling occurring in January 2003. Since then, sales and acceptance of the wines have been remarkable.

Currently, the vineyards boast 12 acres planted with a variety of grapes, including Zinfandel, Primitivo, Tempranillo, Pinot Noir, Merlot, Cabernet Franc, and Petite Sirah. Visitors are always welcome to come by and say hello.

Photo courstesy of photographer Randy Caparoso

Cosentino Winery

glasses of white wine - Pixabay

Our tasting room is temporarily closed, though our online store and wine club membership remain open. Please feel free to contact us if you have any questions and please check our website for updates on reopening.

Negociant Winery

grape clusters in vineyard

Négociant Urban Winery is located in the heart of North Park’s Boulevard District at the intersection of Texas Street and El Cajon Boulevard. Négociant joins the rapid influx of businesses and residential developments bursting into the “Boulevard” neighborhood. This revitalization is anchored by improvements to the nearby Lafayette Hotel as well as multiple new major condo developments including one directly south of the winery! The neighborhood is becoming a walking community to fit the life styles of those living in the area. Art festivals, boutique shops, coffee shops, street fairs, and area activities lend to strolling and dropping into Négociant for a pleasant afternoon of wine tasting.

Antica Napa Valley

glasses of white wine - pixabay

Tradition and Innovation

Antinori Napa Valley stands as a landmark achievement for the Antinori Family, whose winemaking legacy spans over six centuries. By applying their Old-World heritage and knowledge, the family has unlocked the highest potential of this mountain estate, creating New-World wines marked by finesse and refinement.

The estate was born from Marchese Piero Antinori's dream of producing a sublime expression of Napa Valley mountain winemaking, inspired by his first visit to the region in the 1960s. Over the years, this vision materialized with the acquisition of a 1,200-acre property featuring rugged, high-elevation terrain in a remote part of the Vaca Mountain range, which Piero transformed into immaculate vineyards.

“Wine and vintners must respect the rhythm of nature. You plant a vineyard today and the first results that are really positive will come after six, seven, ten years, you never know. These are things that happen slowly over time and centuries but that show that we too feel it in our DNA. Passion, patience, persistency.” — Marchese Piero Antinori

Caparone Winery

wine corks and glass - Pixabay

Celebrating forty years as a small artisan winery, they specialize in high-quality red wines. Their approach involves crafting wines that reflect their own preferences, emphasizing complexity, balance, and the right amount of acidity and tannins to ensure aging potential and meal compatibility. By carefully aligning their vines with their microclimate, they produce wines with vibrant fruit and varietal character at a moderate alcohol level. Their passion lies in classic-style wines—those that can age and enhance over decades, offering multi-dimensional profiles without excessive oak influence. This is the essence of what they strive to create.

Long Meadow Ranch

wine drop in the wine glass - Pixabay

We stumbled in here after hitting up a winery or five, and I'm so glad we did. While we waited for our table, we went next door to the tasting room where the staff was casual and personable. Fun fact - if you are dining at Farmstead, they give you discounted wine tastings! Inside the restaurant, it has a classic yet modern farmhouse feel, decorated with aged wood planks on the walls and mason jars filled with fresh flowers. Our waiter was helpful and knowledgeable

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