Unconventional by Nature - Winemaker Robert Morse

Terroir is everything, but so as they say is location, and sometimes those aren’t the same place. We have chosen to stay at our vineyard, winery and estate tasting room to allow our customers to experience our unigue terroir. Opposed to what might seem apparent by the concentration of valley wineries, the best vineyard sites are not necessarily alongside the pre-existing major thoroughfares.

In the Foothills, we can grow any warm climate varietals but focus on those that perform at their best in granitic soils. Italian and Rhone varietals benefit from our consistently ideal climate. Our vineyard and winery’s location straddles ridgelines above an elevation of 2000 ft, benefitting from cooling afternoon breezes, abundant sunshine and low yielding rocky soils resulting in our unique terroir.

The Il Gioiello, “the jewel,” name comes from the final home of famed astronomer and scientist Galileo Galilei. Our 2 Roads brand name was inspired by my favorite Robert Frost poem and Morse is my name and most importantly the name of my parents. All three have inspired a slightly different approach to my choices and my respect for integrity, honesty and hard work.

Our wines and winery reflect these values; unpretentious, no concentrates or additives, just wine grapes and great value wines. In my life, the right wine has always been the wingman of a good meal, not the star of the meal. I recall great meals far better than other pleasures and that is why we make “food wines”.

As the French proverb says, “to have a great meal, one requires great hunger”. Having 17 unique estate varietals and clones allow us to create complexity and balance in our wines difficult to achieve with single varietals.

When asked about my favorite wine, the answer is always the same, “what are we eating”. If I’m having a glass of wine without the benefit of food, our 2 Roads blends Crossroad and La Strada are soft, fruity and complex.

photo - courtesy photographer Randy Caparoso

Bella Luna Estate Winery, founded in 1998 by lifelong friends Kevin Healey and Sherman Smoot, has a charming story that traces back to their childhood on the Central Coast of California. The duo first bonded while playing t-ball and later became the quarterback and center of their high school football team in Atascadero. After serving their country in the Vietnam War, their paths diverged, but fate brought them back together years later.

The idea for Bella Luna Winery sprouted during a nostalgic night of reminiscing about their shared past. When morning came, the dream of starting a winery still felt enticing, and at the youthful age of 50, they planted dry-farmed Sangiovese, Cabernet Sauvignon, and Ruby Cabernet grapes on their estate.

Both friends are proud fathers. Sherman has a daughter, Carly, and a son, Jimmy. Interestingly, Carly was the only 8-year-old who didn’t dream of having a pony, so Sherman decided to name the vineyard after her. Kevin’s daughter, Nichole, had her own unique experiences in the family business. Often grounded during her high school years, she was assigned to work with her dad in the vineyard or winery as a form of punishment. However, what started as a chore turned into a passion; Nichole loved the vineyard life and eventually pursued a degree in Enology and Viticulture at Fresno State.

After completing her studies, Nichole took her talents to Australia, where a three-month internship in Margaret River turned into a remarkable 7.5-year adventure. There, she fell in love with both the local wine scene and Lukas, a fellow wine industry professional.

For visitors exploring California’s wineries, Bella Luna Estate Winery offers a delightful glimpse into the intertwined lives of friendship, family, and winemaking. Each bottle reflects the dedication and passion of its founders, making it a must-visit destination for anyone eager to savor exceptional wines and enjoy the warm camaraderie that defines this unique winery.

Shenandoah Vineyards

Located in Plymouth, CA, Shenandoah Vineyards was founded in 1977 by Shirley and Leon Sobon. The couple relocated from Los Altos, California, where Leon had a successful career as a Senior Scientist at the Lockheed Research Lab. Leon’s passion for home winemaking inspired him to leave Lockheed and embark on a new journey as a winemaker.

The selection of the winery site in the Shenandoah Valley of Amador County was a well-researched decision. The Sobon family, including their six children, moved to the historic Steiner Ranch outside Plymouth, where they planted a vineyard and transformed the old stone garage into the winery. In 1989, they expanded their operations by acquiring the D'Agostini winery, leading to the formation of Sobon Estate.

Over the years, Leon has earned numerous national and international awards for the wines produced at Sobon Estate and Shenandoah Vineyards. Both family labels are distributed nationally and internationally, including in Canada, Switzerland, and Hong Kong. Leon is recognized as a leader in the wine industry, having served on various industry boards and committees, and he is frequently invited as a judge for prestigious wine-tasting competitions.

Today, winemaking and business operations remain a family affair. Shirley manages finance and the gallery, while Leon continues to impart his extensive winemaking knowledge into every vintage. Their sons, Paul and Robert, along with son-in-law Tom Quinn, uphold the family tradition that began decades ago, ensuring that Shenandoah Vineyards continues to thrive.