Altipiano is a boutique vineyard and winery surrounding Peter and Denise Clarke’s grand Tuscan villa with tasting room, barrel room and crush facility. Lush patios and gardens with vineyard and skyline views. Located above San Pasqual Valleys San Diego Zoo Safari Park five miles east of Rancho Bernardo at Interstate 15.
A family winemaking tradition in the Santa Clara Valley since 1925, Guglielmo Winery is a fourth-generation, family-owned establishment that produces a diverse range of award-winning varietals from approximately 50 acres of California estate vineyards, as well as from other premium wine-growing regions within the state.
Today, Guglielmo Winery (gool-yell-mo) produces over 40,000 cases annually across three labels: Guglielmo Private Reserve, Tre, and its oldest label, Emile’s. Despite its growth, the winery remains committed to its family philosophy of creating natural, high-quality wines to be enjoyed with family and friends, with family members overseeing every phase of the winemaking process.
“Wine is a traditional part of our culture and one of life’s simple pleasures to be shared with family and friends.”
Before founding Grey Fox Vineyards in 1996, the Arrigoni and Cecchi families spent much of their free time pursuing their passion for flying small planes. It was on these getaways that conversations turned to dreams of planting a vineyard and building a winery. Bruce's family had a tradition of making wine at home and Gary had a good chemistry background. A seed was planted and it began to take hold.
Farming is embedded in the Bertagna family and dates back four generations. Located in Chico, California the Bertagnas specialize in making premium traditional and non-traditional Italian Wines.
In 2001, Berton and Carol started their vineyard in their front yard with their two young sons. They began making wine for family and friends who encouraged them to make it available to our community. In 2007 they opened their first winery. They continue to grow their winemaking business and have recently opened a new tasting room. Visit Almendra Winery & Distillery where you can enjoy our wine with family and friends.
When Kory Koehler acquired the property in 1997, all of the estate grapes were being sold to local wineries. Koehler soon recognized that some of the best wines in the valley were being produced with grapes harvested from her own vineyard so she made the resolved to launch her own winery and tasting room. From the start, Kory Koehler's vision was to create a world-class winery committed to making premium wines at affordable prices.
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Miramonte Winery has a nice relaxed vibe during the day, but the night life is what really makes the place special. They stay open till 10pm on Friday and Saturday nights and always have live music. If you want to hang out in wine country on Friday or Saturday night, drink some good wine or sangria, and do a little dancing, this is by far the best place to go in wine country. If you are on the fence about taking the wine tour ....not need to be ..they have a very informative & entertaining wine tour that warrants the time. The bite size hors d' oeuvres at the end of the tour with the wine paring was PERFECT!!! I was expecting bland lil bites...NOT AT ALL!...everyone inquired if they can purchase the pesto & the spicy hummus. he winery is located just 1.25 miles east of Temecula, and a large majority of Wine Country visitors pass through Temecula on the way to Wine Country. This makes Bel Vino the third winery on the right as visitors drive through Wine Country. The winery sits atop one of the highest points in Wine Country and this elevation provides a sweeping 360 degree view of the surrounding valleys, vineyards and mountains, offering the best views in the area. Temecula Wine Country. The winery is located within a two hour drive of the 20+ million people living in Southern California, and this population makes both Wine Country and Bel Vino highly popular tourist destinations.
Vincent Arroyo Family Winery was founded by Vincent Arroyo, who discovered his passion for viticulture in the early 1970s. While browsing the San Francisco Chronicle, Vince came across a listing for a farming property just north of Calistoga, California. Feeling more connected to the land than to his career as a mechanical engineer in Silicon Valley, he was drawn to the prospect of a rural lifestyle and decided to make a change. In 1972, he purchased the 23-acre property and began transforming the existing prune and walnut orchards into what is now Vincent Arroyo Family Winery.
Initially, Vince sold all of his grapes to the Napa Co-Op. However, he soon began experimenting with winemaking, releasing the first commercial vintage of Vincent Arroyo Family Winery in 1984. In the early days, Vince managed everything himself, from driving the tractor to making the wine. Today, the winery produces 8,000 cases annually but remains a true family affair. Vince's daughter, Adrian, and her husband, Matt Moye, are dedicated to preserving the family's traditions while keeping the winery relevant and current, with the hope that Vince's three grandsons will one day carry on the family business.
Matthew Moye, the co-proprietor and winemaker at Vincent Arroyo Family Winery, has been tending to the wines under Vince's guidance for the past decade. Originally from California's Central Valley, Matt graduated from the University of San Diego and pursued a law degree at the University of the Pacific-McGeorge, where he met his future wife, Adrian, who is Vince's daughter. After passing the California Bar, Matt realized that law wasn't his true calling. Vincent offered him a position at the winery while he figured out his path, and it didn't take long for Matt to discover his passion for winemaking.
When he's not in the cellar crafting wines, Matt enjoys golfing, fishing, and beachcombing with his family. He and Adrian live in Napa with their three sons, who they hope will one day lead Vincent Arroyo Family Winery into its third generation.
Our winery opened in 2016, our unique tasting room will offer a relaxed indoor and outdoor atmosphere with fresh Coastal breezes, featuring views of Spring Canyon and distant Mexico lights. Our wine styles are influenced by both California and Baja Mexico. Wines will be artisanal small production lots sure to please any palate. Currently open by appointment only for barrel tasting. Advanced purchase of our 2014 vintage release is now available.
When we visited they had a vintage car display as well as lots of vendors selling their goods and offering food samples. The tasting room is quite large, and while there were lots of groups there, we did not have to wait too long for the tasting. They also have a separate olive oil and balsamic tasting room. B.R. Cohn is a large winery with retail distribution and they make wines using grapes not only from their local estate, but mostly from all over wine country.
Artwork by Wine Artist Agata Zaborowski – Agata Art Gallery - Gallery | Agata Art Gallery
The Jooste family, consisting of Lowell, Anne, and their four children, relocated from Cape Town, South Africa, to the scenic shores of La Jolla in 2012. Drawing from their experience managing the family-owned Klein Constantia and Anwilka vineyards—ventures they shared with two renowned French winemakers—they began crafting the vision for their new business.
Lowell, a fourth-generation member of a family devoted to the wine industry, cultivated deep ties in the international wine scene during his 20+ year career in South Africa. Launching a wine business in Southern California required both a pioneering mindset and entrepreneurial innovation to stand out in the emerging urban winery landscape. Their commitment to creativity and reducing environmental impact became key elements of their distinctive approach.
