“As we focus on evolving SIMI into a leading premium consumer lifestyle brand, we have made the decision to cease hospitality operations at SIMI Winery early next year,” wrote Alex Wagner, Constellation's vice president of communications in the wine division.
Experience world class wines from 6th generation winemaker, Steven Kent Mirassou, while surrounded by rolling hills & vineyards of the Steven Kent Winery. Wines by-the-glass, by-the-bottle, or educational experiences featuring our highest rated wines.
E. & J. Gallo Winery is a family-owned winery with fifteen family members, spanning three generations of the Gallo family, actively working in the business. • Established in 1933 and headquartered in Modesto, California, E. & J. Gallo Winery remains a privately held and ever-growing company that employs more than 7,000 people worldwide. • E. & J. Gallo Winery offers a broad array of products that total more than 100 brands and include table, sparkling and luxury wines, beverage products, dessert wines and distilled spirits. • With products available in more than 100 countries, E. & J. Gallo Winery is an exporter of California wine, and imports wines from Argentina, Chile, France, Germany, Italy, New Zealand, South Africa, and Spain. Additionally, Gallo imports spirits from Australia, the Caribbean, Italy, Mexico, and the United Kingdom.
Joel Gott was born to make wine. His grandfather was winemaker and president of Inglenook in the 1960s and 1970s while his father, Cary Gott, is the founder of Montevina and continues to consult for wineries such as D.R. Stephens. In addition to Joel's uncanny blending ability, he has privileged access to many of the best and as yet undiscovered fruit sources in the Napa Valley. Joel Gott wines are therefore remarkable values, offering gobs of classic California fruit, good structure and excellent balance. Of course, Joel is also the proud proprietor of Gott's Roadside, Napa Valley's red hot retro-chic "hamburger joint" on Highway 29, and most recently, in San Francisco as well. Robert Parker once proclaimed a meal at Taylor's one of the finest meals of the year in the Wine Advocate! Not open to the public.
Old World sensibilities and New World stylistic freedom with the help of my longtime friend and vetted winemaker - Paul Wilkins.
Established in 1999, Carr Vineyards & Winery specializes in limited production wines from Santa Barbara County. Owner and Winemaker Ryan Carr also oversees the management of over 100 acres of vineyards, allowing him to handcraft each vintage from grapes grown to his specification. Varietals include Pinot Gris, Pinot Noir, Syrah, Grenache and Cabernet Franc. Visit them in downtown Santa Barbara to experience the art of winemaking.
The Altagracia and Cab were the standouts in my book though I did like the Grappa too, which most felt were too strong. I happily drank theirs! Bart and Daphne Araujo acquired the Eisele Vineyard in 1990. Committed to producing estate grown wines of the highest caliber and distinction, they constructed a small winery and barrel-aging caves on the property, and employ organic and biodynamic farming protocols in the vineyard. The Cabernet Sauvignon, Sauvignon Blanc and Syrah wines produced in this remarkable place have a rare combination of forthright character, deep concentration without any sense of heaviness, and the capacity to develop profound complexity with age.
DEEP SEA and Conway Wines are produced by siblings Tom, John, and Gillian Conway in Santa Barbara, California.
DEEP SEA Wines are sourced from coastal vineyards to reflect the maritime influence of the Pacific Ocean. Crafted in a contemporary style, these wines cater to the modern wine drinker.
Conway Wines are sourced from the highest quality vineyards in Santa Barbara. The best barrels, lots, or vineyard sources are reserved for this label, which was created for the Conway family. These wines exhibit the most character, complexity, and ageability in the cellar.
Based in Santa Barbara County, much of the land planted with grapevines is located within twenty miles of the Pacific Ocean. The coastal air is cooler than inland regions, and the unique geology of Santa Barbara County, particularly in areas like the Sta. Rita Hills, traps cool air and moisture in the valleys. This “ocean effect” allows the grapes used for DEEP SEA wines to ripen over a longer period. The slow, steady development of this fruit leads to the perfect balance of sugar, acidity, and mature flavors, signaling the ideal time to harvest. Wines from this area are known for their balance, bright acidity, and beautiful California fruit, all of which are captured in DEEP SEA wines.
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DEEP SEA and Conway Wines are produced by siblings Tom, John, and Gillian Conway in Santa Barbara, California.
DEEP SEA Wines are sourced from coastal vineyards to reflect the maritime influence of the Pacific Ocean. Crafted in a contemporary style, these wines cater to the modern wine drinker.
Conway Wines are sourced from the highest quality vineyards in Santa Barbara. The best barrels, lots, or vineyard sources are reserved for this label, which was created for the Conway family. These wines exhibit the most character, complexity, and ageability in the cellar.
Based in Santa Barbara County, much of the land planted with grapevines is located within twenty miles of the Pacific Ocean. The coastal air is cooler than inland regions, and the unique geology of Santa Barbara County, particularly in areas like the Sta. Rita Hills, traps cool air and moisture in the valleys. This “ocean effect” allows the grapes used for DEEP SEA wines to ripen over a longer period. The slow, steady development of this fruit leads to the perfect balance of sugar, acidity, and mature flavors, signaling the ideal time to harvest. Wines from this area are known for their balance, bright acidity, and beautiful California fruit, all of which are captured in DEEP SEA wines.
It was a good trip to Ledson, the estate was impressive, and they have a deli market, which was just right when I needed a small bite between wineries. I enjoyed the tasting here, for $15 6 wine tasting, I think the lady ended up giving us 8 or 9 wine. She was generous and knowledgeable. Asked for something really "earthy", the 2004 Cab Franc was a good one. Took a few bottles home.
One of the very best wineries in the Napa Valley for visitors; conveniently off of highway 29, the Hall team produces superior wines- Cabernet Sauvignons from their Napa Valley bottling to the Kathryn Hall Reserve, the wines stand as some of the best in USA. Don't miss their Sauvignon Blanc as well, it is racy and bright and very varietal with its beautiful ripe melon and dry citrus flavors.
