Horse & Plow Winery merges the best of old and new world techniques to produce authentic, hand-crafted wines from Northern California. Horse and Plow Winery utilizes organic farming, small lot fermentations and traditional techniques to make balanced, food friendly and site specific wines. The North Coast, including Sonoma, Napa & Mendocino Counties, is where they live and work.
Our 17,000 square foot facility was designed by Jon Lail, principal of Lail Design Group, LLC, to reflect the marriage of Chuck’s tech background, and Philippe’s Old World winemaking philosophy. Completed in 2002, the winery is built of stone materials and terraced with landscape plantings to fit beautifully within the natural landscape of the vineyards that surround it. The winery design is gravity flow in nature, increasing the quality of the wine produced and substantially reducing undesirable aeration by pumps and winemaking machinery. Designed to make the least environmental impact, the facility generates its own electricity using microturbines. As a byproduct, this system “co-generates” all the winery’s hot and chilled water and cools the winery’s 13,000 square feet of caves.
Pinot Noir, Gruner Veltliner & Sauvignon Blanc nurtured in the vineyard, respected in the winery and aged to distinction. Admiration for tradition and Old World style married with New World sensibilities. Browse around this site to share my love, my passion & ultimate satisfaction captured in the bottle.
In 1970, San Francisco firefighter Cecil De Loach and his wife Christine staked their claim in the wine grape business by purchasing 24 acres of old-vine Zinfandel in the Russian River Valley of Sonoma County. In the early seventies, the De Loaches decided to acquire additional vineyard land. For several years they watched others make notable wine from their grapes before making the decision to produce wine under the De Loach label in 1975.
The wines are very nice. Pinots, Syrah, Chard, Cab. All amazing! And the staff is friendly and very knowledgeable.
Karen and John Troisi started Jean Edwards Cellars in 2004 and released their first wine in 2006, which was spectacular. Wine Spectator Magazine named them as one of "20 new cabernet producers to watch that could be the next cult wines". Jean Edwards Cellars is in the good company of well-known producers such as Scarecrow, Kapscandy, Ghost Block, MacAuley, and Oakville East. The fruit for this wine comes from the Stagecoach Vineyard located on Pritchard Hill on the eastern side of the Napa Valley. Their vines (neighboring with Paul Hobbs) have produced a delicious full-bodied, solid and classically styled Napa Cabernet. In the glass deep garnet-purple, with lovely dark cassis, plum, cedar and earth notes, hints of tobacco and vanilla and a delicious hint of dark chocolate on the palate. Aged 24 months in French Oak, the wine is 92% cabernet sauvignon and 8% cabernet franc. Jean Edwards Cellars produces full-bodied and wines yet not at all over the top, this wine has a balance and fineness that so many of the huge framed super expensive Napa Cabs seem to lack. Drinkable now, especially with a decanter, it will continue to gain complexity with additional cellaring for 5-10 years. Production was a mere 250 cases.~
Hours:
Tuesday & Wednesday - Closed
Thursday - Monday- 11:00 am to 5:00 pm
Came here for Barrel Tasting Weekend! a great small little hole in the wall winery (which I like!). Good Zin! The Owner/Winemaker Darek is super down to earth, pours great tastings and is reasonably priced. The tasting room has some stories so be sure to ask about the bar and the different furniture pieces.
Established in 1999, Carr Vineyards & Winery specializes in limited production wines from Santa Barbara County. Owner and Winemaker Ryan Carr also oversees the management of over 100 acres of vineyards, allowing him to handcraft each vintage from grapes grown to his specification. Varietals include Pinot Gris, Pinot Noir, Syrah, Grenache and Cabernet Franc. Visit them in downtown Santa Barbara to experience the art of winemaking.
On October 22, 2007, the tragedy of the Witch Creek Fire struck the southeast part of the San Diego Wild Animal Park, located on the other side of the San Pasqual Valley. As the fire fueled itself by over 100 mph winds, it spread up to Bandy Canyon and created a huge firestorm. The fire consumed the majority of Perrin Oak Ranch and almost took the life of our owner, Duane “D.O.” Perrin while he was sleeping. Thankfully, Duane got to safety in time. The fire destroyed structures, farm equipment and, most of all, about 3,000 avocado trees. The only figures left standing after the fire were the valiant speckled boulders of granite.
From that tragic memory, Duane decided to rise up from the ashes and start over. Instead of re-planting avocado trees, he decided to plant wine grapes. Through that move, Speckle Rock Vineyards and DG Cellars were born. Currently, the ranch has more than 23 acres of vineyard composed of Grenache, Tempranillo, Sangiovese, Merlot, Petite Sirah, Carmenere, Sauvignon Blanc, Pinot Meunier, Clairette Blanche, and Falanghina grapes. Each year we target to plant more acreage to reach our 40-acre goal and ultimately yield 4,000 cases each year and continue to be one of the top vineyards in San Diego, complete with wine tastings, events and much, much more.
The gentleman in the tasting room, Scott, was friendly, knowledgeable and just nice to be around making our visit even better. He told us the tasting room have been open only three weeks which was hard to believe given the fabulous design, product displays and sense of organization. Oh dog friendly too!
