The Boeger Winery estate, originally homesteaded during the 1849 Gold Rush by the Fossati-Lombardo family, has a rich history rooted in California's early days. Like many during that era, the Fossati-Lombardo family sought their fortune in the gold fields but soon realized that greater prosperity lay in providing goods and services to miners rather than mining itself. Their land evolved into a thriving fruit and nut farm, which later expanded into a winery and distillery. Using Mission grapes and an early clone of Zinfandel, they produced wines, and a small block of that original Zinfandel still produces wine today.

In 2018, Boeger Winery received the prestigious Wine Lifetime Achievement Award from the California State Fair, a testament to its longstanding impact on the industry.

Decades after Prohibition forced the closure of the last winery in the county, Greg and Sue Boeger discovered the property in 1972 and made it their home. This marked the beginning of Boeger Winery as the first modern post-Prohibition winery in the El Dorado American Viticultural Area. Greg Boeger was no stranger to winemaking, as his grandfather, Anton Nichelini, founded the Nichelini Winery in Napa Valley in 1890. Greg spent much of his youth at his grandfather’s vineyard, gaining hands-on experience that would later fuel his passion for the craft.

Following in the footsteps of the Fossati-Lombardo family and his grandfather, Greg became a pioneer in his own right by experimenting with lesser-known grape varietals, including Barbera, Carignane, Refosco, Charbono, and Aglianico. Among these, Barbera became a standout, earning hundreds of awards for the winery.

As a trailblazer in the El Dorado wine industry and a staunch advocate for agricultural rights, Greg Boeger was recognized with the 2018 Wine Lifetime Achievement Award. This honor placed him among California's most renowned winemakers, including Robert Mondavi, Jerry Lohr, Bob Gallo, and the University of California, Davis.

For those looking to experience the magic of Boeger Winery, visitors are invited to explore the estate, taste its award-winning wines, and take in the history that continues to shape its future.

When we drove up we were greeted by 2 dogs and Jim the owner. The place is quaint and wine is phenomenal. Jim the owner took his time and explained the wine making process to our group, he even had us taste one of the grapes on the hillside. One of my favorite wines was the wine blend called "Sisters" which is made from the traditional Bordeaux varieties, Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot and Malbec, all estate grown

Robert Pepi who came up with the cleverest, most tongue-in-cheek name for his new winery after his first venture — Robert Pepi Winery — was sold and the rights to his name with it. Shaw, Taylor and Pepi aren’t alone. When American winemakers start a winery, many proudly name it after themselves. And not just using their last name. Often, they add their first name and sometimes a middle name or initials as well — about as eponymous as a winery brand can become. But these winemakers may not have considered what happens if they are forced to sell their winery because of one of the dreaded Ds of disaster: death, debt, or divorce. Because generally, their name is sold with it. Not only does this mean they no longer use their name commercially; the new owner might employ their birthright in embarrassing ways.

Windsor Oaks estate is open to the public only eighteen days a year. They do offer limited VIP tasting and tours.In an wine tasting event that sadly has become increasingly all about tour buses, limos, bridal parties and frat boys guzzling Coors Light in the parking lots, many wineries struggled to find the right balance of paying attention to those that were there to focus on the art of winemaking, and those that were there to party. The folks at Windsor Oaks rose above and created a memory for all in attendance. Special thanks goes to winemaker Julie Hagler Lumgair, who climbed atop a second tier barrel, and from above, shared a taste of yet another wine "off the list"...her passion, expertise, warmth, and generosity.