Work Vineyard
Karen and Henry Work grow sauvignon blanc on three acres in Calistoga. They make one wine and one wine only: Napa Valley sauvignon blanc. The wine is rich and complex; it's worth seeking out.
Karen and Henry Work grow sauvignon blanc on three acres in Calistoga. They make one wine and one wine only: Napa Valley sauvignon blanc. The wine is rich and complex; it's worth seeking out.
The people in the tasting room were all very pleasant and cheerful - and really seemed to enjoy what they were doing. VERY nice and welcoming atmosphere. Wines were GREAT!
Fetzer Vineyards was founded in 1968 in beautiful Mendocino County by Barney and Kathleen Fetzer. One of the first California wineries to branch out into serious Chardonnay production, Fetzer remains committed to sustainability and environmentally conscious wine production. Dennis Martin oversees all wine-making at Fetzer and is assisted by Charlie Gilmore and Michael Chupp, who are in charge of white wine making and red wine making respectively.
In July 1996, Roger Louer and several of his best friends bought 11 acres of vineyards in Napa Valley, near Calistoga, along with the Blossom Creek Cottage. After a few years of selling grapes to top wineries, Calistoga Cellars launched on their own.
Great winery conveniently located next to a chocolate shop. Moondance offers wine and port tasting for $5 apiece. In addition to wine, they also have mustard, olive oil, and balsamic samples for you to try. They are in a mutually beneficial relationship with their chocolate selling neighbors. They offer chocolate samples as a pairing with their wines.
The winemaking philosophy and the techniques employed at Blue Door is a straightforward approach – keep it as simple and as natural as possible, then always fill it with passion and commitment.
At Covenant, we believe fine wine creates a special bond between people who love wine and share a respect for tradition. That’s what brought vintner Leslie Rudd and winemaker/writer Jeff Morgan together to craft what Robert Parker has called “the greatest kosher wine on Planet Earth.”
El Sol has a range of wines, trending more towards reds than whites. Lots of interesting varietals and it seems that they are usually barrel tasting at least a pair of wines at any time.
Drytown Cellars is a must go to spot when you are in the Plymouth area doing some winetasting.This sweet little find because the people are the most casual and friendly folks.The owner & winemaker, Allen and his wife Suzanne are such a pleasure.The wines are some of the best out there for the price. Especially fond of the Reserve Zin,Cab Franc,Red on Red and Primitivo
The tasting room is gorgeous. Vaulted ceilings, warm earth tones & wood accents, and a lovely welcoming atmosphere. Everyone working here is friendly and knowledgeable about the wines. The fee for a standard tasting is $15....unless you're with a club member (or are one yourself). My favorite visit here was with some friends of ours when we got to do a reserve tasting downstairs, book an appt ahead of time. Wonderful !! The reserve Chardonnay is amazing. And the Tapestry - ohhhh!