The first vintage of Tom Eddy Napa Valley Cabernet Sauvignon was 1991, but Tom’s experience in the wine industry goes back farther than that. He earned the U.C. Davis degree in 1974, did his requisite stint in a few big wineries, then settled into the North Coast as general manager and winemaker at Souverain Winery in Geyserville. The accolades for his wines started to follow, for everything from North Coast French Colombard to Sonoma County Zinfandel.
At R&B Cellars, wine-making is viewed as an art form with the power and influence of music. It’s meant to inspire, brim with passion, and unite people in celebrating life, happiness, and community.
Situated in the East Bay of San Francisco, owners Kevin and Barbara invite visitors to Riggers Loft, their scenic winery, tasting room, and wine bar in the Port of Richmond, Point Richmond. Here, guests can enjoy a blend of delicious wines and vibrant music in one of the most welcoming communities in the area.
As lifelong musicians, Kevin and Barbara recognize that, much like music, wine is crafted to be shared—whether with old friends, new acquaintances, or the world at large. To suit a variety of tastes and personalities, they offer several varietals at different price points. Riggers Loft is their dream: a place where music and wine harmonize beautifully. The experience is made even more memorable with a sweeping 270-degree view of the San Francisco Bay.
A Napa Valley rarity, they have free tastings here. I went all the way to Anderson Valley and most of those places still charge $5. And it's not like Heitz is pouring low-priced wine. I tasted an $80 cab that was four years out of vintage which was a joy to drink. They also sell a decades worth of library vintages from both Trailside and Martha's Vineyards. If $75 to $150 cabs are too much, then pick-up a balanced bottle of Sauvignon Blanc for $20.
If you are going Temecula wine tasting from winery to winery in Temecula here is one well worth the short trip out to Vindemia Vineyards and Winery. The setting is lovely, and is a welcome break from the crowded and hurried tasting rooms along the main strip. We were there in the afternoon on a pleasant long weekend, when the whole area was teeming with wine tourists. Even so, Vindemia was laid-back and pleasant. The wine was good, and the server was pleasant and helpful.
Longoria Wines, founded in 1982, was established by Rick & Diana Longoria with the vision of producing artisanal wines from the most prestigious vineyards throughout Santa Barbara County.
Everything we do at Dutcher Crossing begins with the concept of family. Whether you are the oldest or newest member of the winery, everyone’s contribution is needed and integral to our success. From the vineyards to the tasting room, even though we all have walked different paths on our journey to Dutcher Crossing, we’ve settled into family life together.
Our belief is simple—to be a well-balanced, three-legged stool. Leg one is make the best wine we can staying true to the vineyard, vintage, and varietal. The second leg is the beautiful sense of place within our vineyards and winery. Finally, our third leg is hospitality. Whether you are a long-time visitor or new to the property, we want to welcome and treat everyone as we would our own mothers. With the balance of all three legs, we create an experience like none other in Sonoma County.
So, you're in Napa for a long weekend or maybe even a wallet-draining week. There's plenty of choices to feed your wine fix. This charming little vineyard absolutely, positively needs to make your "must visit" list. No tasting room. No walk ins. No boutique to purchase a variety of goods while visiting. You need to call, make an appointment, and then prepare yourself for a truly personal wine experience given where the family that grows it presents their five or six well-done sophisticated wines.
Meander is the personal project of winemaker Amy Aiken, who has been crafting wines in Napa Valley since 1989. Starting in 2000, her exclusive focus has been limited production, ultra-premium Napa Valley Cabernet Sauvignon. Established 2003 Cases/year: 400 Winemaker: Amy Aiken
Dan and Margaret Duckhorn founded the Estate in 1976 and has spent forty uears establishing itself as one of north America's premier producers of Napa Valley wines.
Round Pond Estate, now owned and operated by the second generation of the MacDonnell family, is renowned for producing ultra-premium Cabernet Sauvignon. The estate specializes in crafting pure, expressive wines, artisan foods, and unforgettable experiences—all rooted in the heart of Napa Valley.
For over 40 years, the MacDonnell family has been cultivating some of the finest wine grapes in Napa Valley’s acclaimed Rutherford region. This area, celebrated for its world-renowned vineyards and highly sought-after Cabernet Sauvignon fruit, is widely recognized as one of the premier viticultural regions globally.
Throughout the years, the MacDonnells have developed a nurturing and sustainable relationship with their estate vineyard, producing Cabernet Sauvignon that is highly prized by esteemed wineries who source fruit from Round Pond. To create Round Pond Estate wines, the family blends two generations of winemaking experience with the meticulous artisan techniques they have honed in producing world-class olive oils and red wine vinegars. Their goal remains clear: by adhering to time-honored traditions, they aim to deliver the finest offerings that Napa Valley has to offer.
