Sauvignon Blanc

Sauvignon Blanc

Mitchella Vineyard & Winery

In the eighties, after indulging in a fair amount of White Zinfandel, Angela and Darren Mitchell were converted by a bottle of 1987 Eberle Cabernet Sauvignon, sparking their passionate quest for fine red wine. By 1993, Darren, frustrated by the high costs of their new hobby, decided to take a winemaking class taught by local Zinfandel legend Charles Poalillo at Cuesta Community College. What began as a cost-saving measure evolved into a deeper pursuit of wine knowledge and production, leading to more classes at institutions such as UC Davis, Allan Hancock, Aspen School of Wine, Copia, and Cal Poly, as well as investments in equipment and supplies. Ultimately, this journey returned Darren to his farming roots with the establishment of their own vineyard.

In 1997, seeking greater control over the quality of their grapes, the couple planted their first crops: 10 acres of Cabernet Sauvignon and 10 acres of Syrah on the hilltop overlooking the old adobe farmhouse where Darren had grown up. They realized that to give the grapes the attention they deserved, they needed to move onto the property. What was intended to be a temporary two-year stay turned into a nearly nine-year adventure, culminating in the construction of the home and tasting room that exists today. Since then, their passionate endeavor has involved updating, cultivating, and nurturing the vineyard, producing small lots of truly handcrafted wines, and enjoying the fruits of their labor with friends, family, and customers.

Located just off Highway 46 East behind Robert Hall Winery, this family-owned estate winery features a rustic, Tuscan-style tasting room that extends from the main house. Visitors can enjoy award-winning estate wines in a welcoming, elegant, and relaxing atmosphere. Whether you choose to taste inside the tasting room, outside on the patio by the fountain, or within the enclosed patio, you will be treated to continuous views of the vineyard throughout your experience. It's an ideal spot for a picnic paired with a bottle of Mitchella wine. Additionally, a selection of non-alcoholic beverages, cheeses, crackers, and other small edibles are available for purchase.

McConnell Estate Winery

grape cluster - pixabay

The family story is about two families – one named McConnell and the other Wackman – that found their way to Elk Grove, California. The 5th generation from these founding families planted winegrapes in 1993 and began making wine on this historic property in 2002 for you to enjoy.

Cuvée Wine Cellars

Friendly faces at Cuvée Wine Cellars

Cuvée Wine Cellars - A great little urban winery that began with a passionate home winemaker intent on producing quality wines. After a run of successes in amateur- winemaking contests Paul Rogerville decided to tackle the daunting task of becoming a bonded winery.  Yes, Paul took a great hobby and turned it into a job. The good news is you can tell is that Paul loves what he is doing and when you visit you can tell. The staff is so friendly and we have enjoyed a number of visits with Paul. Often there are delicious appetizers or food and plenty of wine and we haven't had a bad bottle yet. This place is definitely worth a visit. Cuvée Wine Cellars is located on the Central Peninsula, which does not permit them to grow their own grapes. However, this has not proved too much of an obstacle by any means as Paul has partnered with some of the most outstanding vineyards in Northern California. Paul can be seen in a short video presentation made during our visit to the 3rd Annual Mid-Peninsula Summer Wine Walk. ~

Hours:

Fri - 6:00PM-9:00PM
Sat - 1:00PM-5:00PM

 

Thomas George Estate

cluster of grapes - Pixabay

Step foot into their "cave" and see how the other half lives. The barrel tasting was fantastic and you couldn't help but hang out inside this cavern all day. The conversation was friendly and light while the service remained educated and proper keeping true to most Napa Valley wineries without actually being in Napa. The furniture lightly dressed the hallways as you make your way back out and into their tasting room. The space is equally as refined as their wine-makers palate.

Simi Winery

table, wine, grapes, and cheese

“As we focus on evolving SIMI into a leading premium consumer lifestyle brand, we have made the decision to cease hospitality operations at SIMI Winery early next year,” wrote Alex Wagner, Constellation's vice president of communications in the wine division.

Back Box Wines

picture of black box wine - blackbox

Where is the bottle? What’s the most delicious way to enjoy acclaimed wines without a hefty price tag? Lose the bottle. In 2003, Black Box Wines redefined the category by becoming the first U.S. vintner to offer super-premium, appellation-specific, vintage-dated wines in a box. Since then our expanding repertoire has earned 28 gold medals in wine competitions nationwide, yet still costs 40% less than comparable bottled wines.

Rutherford Wine Company

grape cluster - Pixabay

We visited many wineries during our stay in Napa and thought that this was one of the best tours for the money. The location was beautiful and if you have nice weather, pack a picnic and plan to eat your lunch in their picnic area. Its located in an olive grove high on the hillside. Bring a camera.

Dono Dal Cielo Vineyards

artist version of a grape cluster

The greatest pleasure of these wines is visiting the winery in person. Karen, Bill and Hunter, the family behind this delicious brand, are nothing less than welcoming and feel like family as you exit. While they have continued to produce the dominant Zin for the region they have expanded with branded Sav Blancs, Chards and even a Rosé. While many boutique wineries focus odd blends, high tannins and a focus on eclectic palates, Dono dal Cielo hones in on very "drinkable" wines.

Roblar Winery

corks and a wine glass - Pixabay

Roblar Winery wines reflect the diversity of Santa Ynez Valley, with an east-west transverse range that allows the Pacific Ocean a significant influence with near-daily fog and crisp ocean breezes. This cooler climate leads to wines with firm structure, plenty of secondary flavors, and great potential for aging.

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