Sauvignon Blanc

Sauvignon Blanc

Ruston Family Vineyards

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Ruston Family Vineyards is a vineyard and winemaking company situated in the Napa Valley. The family has been cultivating the west St. Helena hillside since 1941. Originally an old prune orchard, the land now supports grapevines of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The vineyard produces artisanal wines from both their own grapes and purchased fruit, designed to be enjoyed with food, family, and friends.

The story of Ruston Family Vineyards begins with Fred Carpenter, who moved to California from North Dakota around 1907 with his family. They settled in the San Joaquin Valley. At the age of 17, Fred relocated to Oakland, where he studied engineering through a correspondence course. He later became one of the inventors of the jet pump, with his company based in Berkeley, CA. In 1941, seeking to escape the summer fog of the Bay Area, Fred and his wife Lana purchased a 40-acre orchard in St. Helena, which was the maximum distance they could travel on a weekly gasoline ration. They built a house and spent weekends and summers there until the 1970s, after which they lived there permanently until the early 1980s. A photograph of Fred and Lana working in the orchard appears on the back label of their wines.

While the prune business eventually paid off the property loan, it eventually declined. In 1975, the more level eastern section of the orchard was sold. In the mid-1980s, Fred and Lana’s daughter, Lorraine Ruston, moved to the ranch and planted Merlot vines on the remaining western slopes. Lorraine managed the vineyard herself, selling the grapes to local wineries.

In the mid-1990s, Lorraine’s son, John Ruston, and his wife, Janet Sapadin, were residing in New York City and working in the environmental field. Janet, a New York native from Washington Heights, Manhattan, and John shared a mutual interest in wine and cooking, which led them to recognize the winemaking potential of the vineyard. In 1996, John, Lorraine, and Janet decided to expand the vineyard and enter the wine business. The 1997 Merlot was the first wine produced under the Ruston Family Vineyards label. John and Janet left New York in 1999 to live in the old farmhouse. Their two daughters, born in New York and raised in Napa Valley, pursued higher education at UCLA and UC Riverside before branching out, leaving behind cuvées named in their honor.

Frei Brothers Winery

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Frei Brothers Reserve is a winemaking story more than a century in the making. In 1890, Swiss immigrant Andrew Frei purchased the core of what is now Frei Ranch in Sonoma County's Dry Creek Valley. The superb stretch of land was already a vineyard, but Frei brought it to prominence when he built a winery that produced 20,000 cases of wine annually by 1895. In 1903, Frei turned the winery over to his sons, Walter and Louis, who adopted the name Frei Brothers.

Clarskburg Wine Company

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Neighboring the city of Sacramento, and nestled along the Sacramento River, the Clarksburg appellation provides a premier location for growing high quality grapes. Delta breezes provide a microclimate that brings out the true potential of the grapes. Clarksburg Wine Company is committed to producing world-class wines from these signature grapes and willing to place their wines shoulder to shoulder with wines from California’s other great wine growing regions.

Chatom Vineyards

Harvesting Viognier Grapes - Randy Caparoso

The vineyard of Chatom Vineyards is nestled in the breathtaking Esmeralda Valley of the Sierra Foothills in Calaveras County. The valley was originally planted with low-field crops, fruits, and nut trees. When Gay Callan, owner and native San Franciscan, purchased the property in 1980, her vision was to plant a vineyard. Her first varietals were planted in 1981, totaling 21 acres of Chardonnay and Chenin Blanc. Today, the vineyard boasts 13 varietals planted on 65 acres, including Chardonnay, Semillon, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Zinfandel, Syrah, Sangiovese and 5 Portuguese varietals. Image - Harvesting Viognier Grapes - Randy Caparoso

Deerfield Ranch Winery

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Deerfield is a winery where you're encouraged to sit and enjoy your wine. You're not crowded around a tasting bar, fighting for space and attention in order to sip your wine. Instead, the tasting takes place in a cave, with tables and chairs everywhere - encouraging everyone to have a seat, enjoy their wine and the sommeliers will be around to pour the wine.

Trecini Cellars

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Reserving a tasting time was simple, I called in the morning and was able to reserve a tasting time for the afternoon for myself and my guests. As soon as we arrived, we were greeted by a very gracious host who was very knowledgable in wines and we were served with delicious wines.

Robert Sinskey Vineyards

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Fine wine needs to evolve from a distinct point of view – a self imposed discipline to navigate the siren song of temptation. Otherwise, you may wake up one day to find yourself fabricating a wine to placate a critic or fill a market segment, and discover your craft has devolved into just another recipe for soulless wine.

Having a distinct point of view can also be dangerous. It invites unwelcome criticism from those who make a career out of second guessing the methods or intent of others. Yes, dig deep enough and you can find inconsistencies or incomplete execution in anything, but this is a craftsman’s journey that will only improve with repetition and refinement. The following, gleaned from 35 years of winegrowing, are our rules for great wine from our point of view.

Line 39 Wines

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Line 39 offers consumers a selection of varietals from Lake County AVA, as well as the North Coast and other areas in California. Check website for distributors of Line 39 wines.

Mountain View Wines

grape cluster

MANAGING DIRECTOR - CO-WINEMAKER
Angelo Pera took over the reigns of Mountain View Winery in 2010. Angelo has increased the amount of wine being produced by adding several small, micro-vineyards (less than 200 case annual production) to the wineries portfolio. The new, ultra-premium vineyards allow the wines to showcase not only varietal character but appellation character. In total, Mountain View now has 19 vineyards currently under management.

WINEMAKER
Winemaker Philip Zorn is a respected winemaker with broad international experience. Philip has been the winemaker at Mountain View since 1990. Born in the US and raised in Germany, Philip attended the nation's top school of enology and became winemaker at a number of top California wineries. Philip has a keen understanding of California's sub-regions and the intricacies of making wines from various California appellations.

Carica Wines

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The name "Carica" and the fig leaf featured on the label are inspired by the fig trees (Ficus carica) that still thrive on the hillsides of premier northern California vineyards. Historically, both the grapevine and fig tree have symbolized a life of peace and prosperity.

About the Winemaker

Carica Wines was founded in 2005 by Charlie Dollbaum, who serves as both the original winemaker and owner. As a hands-on winemaker, Dollbaum meticulously oversees the grapes throughout the summer, obsessively monitoring ripeness and sugar content as harvest approaches. He is present before dawn during hand-harvesting and personally handles every step of the winemaking process, from crushing and fermentation to barrel selection and aging program design.

With a PhD in microbiology and over a decade of private winemaking experience, Dollbaum established Carica Wines with a commitment to producing wines of the highest quality. His approach focuses on ensuring that each wine authentically represents its varietal characteristics and achieves a perfect balance of flavor and acidity.

Making Wine in an Urban Environment

In 2009, Carica Wines relocated from Sonoma County to San Francisco’s East Bay. Now situated in a newly restored WWII structure in Richmond's historic Shipyards District, the winery and its scenic tasting room benefit from an ideal location. This urban setting provides close proximity to California’s premier wine grape-growing regions, a temperate climate well-suited for winemaking, and a vibrant community of food and wine enthusiasts.

Vineyards

Over the past 15 years, Carica Wines has curated premium northern California vineyards to create small-lot wines of exceptional character. By not being limited to a single estate, Carica Wines has the freedom to source outstanding fruit from various locations, fulfilling the winemaker’s vision of working with the best available resources.

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