Sauvignon Blanc

Sauvignon Blanc

Frias Family Vineyards

You really do feel like family at Frias Family Vineyard. Had the opportunity to taste here with a car service we hired and were greeted by Manny. It was a rainy December day so we tasted indoors, but Manny pointed out to the vineyard where there are chairs on the hillside to taste when it's sunny. Definitely need to come back to taste with that view. Manny is also a bit of a comedian which pairs well with the wine!
The Frias wines we tasted across the board were darn good. From the Chardonnay to the Rose to the many Cabs, it's all well done

Herb Lamb Vineyards

Jennifer & Herb Lamb developed a 7 acre hillside vineyard at the base of Howell Mountain in 1987, and planted it to Cabernet Sauvignon in 1988. The fruit from their vineyard became widely sought after for premium wine, leading them to start their own brand in 1997 with only 50 cases of wine, the HL Vineyards Cabernet Sauvignon. The vineyard has been completely re-planted and is now the sole source of the growing HL Vineyards wines. There are also two "Companion Labels", Two Old Dogs Cabernet Sauvignon grapes from the estate vineyard and Two Old Dogs Sauvignon Blanc from Yountville.

Highland Valley Vineyards

Highland Valley Vineyards is a boutique micro winery perched on the edge of beautiful Highland Valley in the San Diego foothills. On our hillside vineyards, we grow Bordeaux variety grapes and together with other fruit carefully selected, we hand style robust red wines.In 2007 we acquired our property in Highland Valley and in 2009 began construction on the winery and vineyard. Grapes have been grown in this valley for over a hundred years. As a nod to that long history, we named our vineyard/winery Highland Valley Vineyards and built the winery in 1920’s craftsman-style design.
We blend old craft with new technologies to hand style wines of character and distinction. Our special interest is big red wines with full body, a great finish but retaining nice fruit and nose. We have sourced our grapes from here in San Diego (South Coast), Mexico, Paso Robles (Central Coast), Amador County (Sierra Foothills), and Dry Creek Valley (Sonoma County North Coast).

Stama Winery

In 1987, Konstantino Kapiniaris purchased his first vineyard of 30 acres in the Lodi grape growing region. Since then, the Kapiniaris family has expanded to 210 acres of premium wine grapes.

Hunter 111 Wines

Hunter III Wines is a "micro-Cult" Winery which produces limited quantities of exceptional Cabernet Sauvignon and Sauvignon Blanc. Enjoy tasting the wines with Rob at his exquisite home above the Silverado Trail with fabulous views of both the Valley and Mountains. This intimate and engaging opportunity to experience both the wines of Hunter III and the lore of the Napa Valley is unparalleled.

Veris Cellars

Veris Cellars was originally founded in 1990 as JanKris Winery and helped establish Paso Robles as one of California’s most dynamic wine regions. In early 2008, JanKris Winery was acquired by local entrepreneur and wine enthusiast Matthew Talbert, who immediately launched a new era under the new name of Veris Cellars. -

Lucchesi Vineyards & Winery

he Lucchesi family origins lie in Provincia Di Lucca, Toscana, and we are the direct descendents from the civilizations of the Etruscans, the native culture of northwestern/central Italy, and first civilization of Italy and the Romans.I remember their Barbera from last fall being excellent, but when I went in last they only offered the "general, grow everywhere" wines, such as Merlot, Carbernet and Syrah. In my opinion the more exotic grapes do better in Nevada County and have a more unique taste.

Karly Winery

The winery started as a hobby in 1978, and then evolved into a business for ex-fighter pilot Buck Cobb who named it for his wife Karly. Karly Wines was one of the four original wineries in the Shenandoah Valley of Amador. Amador County producer of Zinfandel, Mediterranean varietals, Sauvignon Blanc, and dessert wines.

Vina Castellano

Longtime Placer County residents, the Mendez Family, broke ground on their Auburn vineyard in 1999, with no illusions of simplicity. When Viña Castellano was started the family knew it was going to be a labor of love, with a strong emphasis on “labor”. Teena Wilkins, who co-owns and manages the vineyard and winery, is the youngest of Gabe and Carolyn Mendez’s four children. She and her father, along with her husband Craig and their vineyard & winery foreman, Victor Brambila, oversee the weekly work at the winery, but the entire family contribute to the winery in some form or fashion.

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