Sauvignon Blanc

Sauvignon Blanc

Fifty Barrels

Fifty Barrels is a grassroots, urban winery featuring handmade, artisan wines from California's finest grapes.
The palate-pleasing wines are made through the collaborative efforts of a few fraternity brothers who met in college and a couple of great guys (and gals!) they picked up along the way. Fifty Barrels is a fully functioning production facility, handling everything on site from the time the grapes leave the vine till the juice hits your glass.

Windsor Vineyards

The young man who hosted our tasting was knowledgeable yet casual and easy to talk to - right up our alley. Really appreciated the time he took to do "compare & contrast" tastings!
Definitely stop in here for a tasting - whether you linger or quickly move on to the wineries, you'll get a nice intro to wines in the region.

Crinela Winery

The Crinella Estate Vineyard is located in Forestville in the Green Valley appellation. 30 acres of Pinot Noir have been planted to multiple heritage and Dijon clones by the Crinella family beginning in 1999. The vineyard manager is Jim Pratt. The Crinella family intended initially only to be growers but by 2006 had released their first Estate Pinot Noir. The wine is sold on the website.

Chateau Felice

It truly was love at first sight when Barry and Phyllis Rodgers drove through the gate off Chalk Hill Road. The property captivated their imaginations. That June day in 1997, Chateau Felice was conceived.
Over the following months, the Rodgers family set to work on the overgrown, unkempt cattle ranch. By 1998, the land was ready for planting 20,000 vines on 25 acres.
New structures were built, and winemaking facilities and equipment were installed in preparation for the first crush of estate grapes in 2001.

Westerly Vineyards

Committed to progressive winegrowing and inspired by artful winemaking, we specialize in limited-production wines that express the unique imprint of the vineyards and region. in Happy Canyon, on the eastern perimeter of Santa Barbara County’s Santa Ynez Valley, the ancient, stony soils, warm afternoons and reliable Pacific breezes are particularly suited to classic Bordeaux and Rhône varietals. From these varietals, our mission is to craft wines of uncommon depth, distinction and elegance.

Rideau Vineyards

Rideau Vineyard was founded in 1997 by New Orleans native, Iris Rideau. Early on in the winery’s inception, Iris Rideau decided to dedicate her estate vineyard entirely to Rhône varietals. She felt that Rhône wines were not only ideally suited to the Santa Ynez Valley AVA, but also instinctively felt that they were best suited to the Creole cuisine of her childhood.

Horse and Plow Winery

Horse & Plow Winery merges the best of old and new world techniques to produce authentic, hand-crafted wines from Northern California. Horse and Plow Winery utilizes organic farming, small lot fermentations and traditional techniques to make balanced, food friendly and site specific wines. The North Coast, including Sonoma, Napa & Mendocino Counties, is where they live and work.

Rusack Vineyards

Rusack was established in 1995 by Geoff Rusack and Alison Wrigley Rusack with a commitment to creating world-class wines. In the years since then, this dedication to quality has meant some dramatic changes at the winery.
The most visible change is in the vineyard. Following the 2001 harvest, many of the original vines were pulled out and replanted. Utilizing cutting edge technology and taking advantage of Ballard Canyon’s unique terroir, varieties to be grown were carefully chosen and limited to those clones best suited to the microclimate. Syrah, Sangiovese, and Sauvignon Blanc have been planted, along with smaller lots of Cabernet Franc, Merlot and Petit Verdot to be blended into the renowned "Anacapa."

Stonefly Vineyard

Founded more than a decade ago on a passion for fly-fishing and fine wine, StoneFly Vineyards produces extraordinary Cabernet Franc, Cabernet Sauvignon, and Sauvignon Blanc from premier Napa Valley appellations. Stonefly Vineyard is committed to being thoughtful stewards of the land and their mission to tie fly-fishing and fine wines.

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