Sauvignon Blanc

Sauvignon Blanc

Beaulieu Vineyards

corks and wine glass - Pixabay

The Georges de Latour name has become a wine legacy. When André Tchelistcheff joined Beaulieu Vineyard in 1938, he tasted the de Latour family’s private wine—known as "Private Reserve"—from the 1936 vintage. This Cabernet Sauvignon-based wine was so remarkable that Tchelistcheff insisted it be bottled and sold as the winery’s flagship offering. In 1940, Beaulieu Vineyard released the first vintage of Private Reserve, naming it in honor of the winery’s founder. This marked the debut of Georges de Latour Private Reserve Cabernet Sauvignon, a wine destined to become Napa Valley’s first “cult” Cabernet. Over the past 70 years, Georges de Latour Private Reserve Cabernet Sauvignon has set the standard for Napa Valley Cabernet and remains one of the most highly collected American wines.

Rutherford Grove Winery - now (Pestoni Family Estate Winery)

glass of wine - Pixabay

Bob and Sylvia Pestoni
In the mid-1990s, Bob and his wife Sylvia were presented with a rare opportunity. A small winery adjacent to their family´s Rutherford property had become available for purchase. Over the years, Bob and Sylvia had always grown grapes on their land, but they had always sold their fruit to other wine producers. They hadn´t been interested in becoming vintners before, but the acquisition of this new property renewed Bob´s admiration for his family´s business – and for his heritage. In 1994, they opened the doors to Rutherford Grove Winery and resumed making the single vineyard, hand-crafted artisanal wines Bob´s father and grandfather had created there for more than a century before him.  In 2017, in celebration of their 125th anniversary of Napa Valley winemaking, the winery was renamed Pestoni Family Estate Winery.

Windwalker Vineyard

Harvesting ancient Zinfandel vines

Good wines, good service, and a nice atmosphere. They have a fantastic assortment of reds, including some interesting ports. Go here for a picnic! They have a great patio and deck. If you call ahead with a big party, they will do their best to make sure you have fun.

Image: thanks to Randy Caparoso

Casa Cassara Winery & Vineyard

grape vine with grapes - Randy Caparoso

When Bennie Cassara first set foot on this mountain top retreat he knew this was the place for which he had been looking. Bennie a brick mason by trade was busy running his Masonry construction company in Orange County California, but he was looking for a place where he and his could get away from the daily grind. It was in 1990 the first vines were planted on the tiny hilltop estate. Bennie Cassara chose Pinot Noir grapes at the urging of his friend Brian Babcock of the Babcock Winery. Brian told Bennie his property would be the perfect growing environment for Pinot Noir grapes, this variatal is grown on hillsides in France, and Brian knew the combination of warm days and cool foggy nights would be perfect. Much of the rest of the story is in the glass.

Stag's Leap Wine Cellars

wine corks and glass - Pixabay

Stag’s Leap Wine Cellars offers unparalleled hospitality. Secure a reservation to discover iconic Napa Valley wines, refined food and wine pairing experiences, and stunning views of the famous FAY and S.L.V. vineyards set against the backdrop of the Stags Leap Palisades.

Chateau Montelena Winery

wine and cheese - Pixabay

Chateau Montelena boasts a celebrated history, with the Judgment of Paris being just one notable chapter.

While modern technology enhances the creative possibilities in winemaking, it does not replace the artistry or the people behind it. There are no set formulas in their approach.

Every project at Chateau Montelena is driven by careful consideration and a commitment to shaping their future with determination.

Frog's Leap Winery

wine corks and wine glass - Pixabay

Located in Rutherford at the heart of Napa Valley, Frog’s Leap was founded by John Williams in 1981 and is renowned for its commitment to farming. The winery has been certified organic since 1989 and has practiced dry farming since its inception. After forty years, the Williams family and their team continue to receive accolades for Frog’s Leap’s signature style: wines characterized by balance, restraint, and a profound respect for the natural expression of the vine. The estate features the historic Red Barn, constructed in 1884, along with certified organic culinary gardens and fruit orchards. Visitors are invited to experience the winery’s rich history, much of which is true, through engaging stories shared by the Wine Specialist team.

Appointments are necessary for all visits, including same-day reservations. Walk-ins are accommodated by making a same-day reservation online or in-person at the host stand.

Malk Family Vineyards

barrel room of a winery - Pixabay

Nestled into the rocky hillside of the Stags Leap Palisades, amidst a grove of ancient oak trees, lies Malk Family Vineyards. This boutique winery specializes in limited-production, single-vineyard wines that are handcrafted to the highest standards.

Current offerings from Malk Family Vineyards include the SLD Estate Cabernet Sauvignon, Fort Ross/Seaview Pinot Noir, Sauvignon Blanc, Rosé of Pinot Noir, and the Staffordshire Reserve. With a total production of less than 1,000 cases, each wine reflects a commitment to quality and craftsmanship. Visitors are encouraged to explore the site to learn more about the vineyard's offerings. Malk Family Vineyards hopes that their wines provide a delightful experience for all who enjoy them.

layers of his personality displayed a bold yet colorful character, which exemplify the attributes of the wine his portrait graces.

Massocco Vineyards

glass of wine - Pixabay

This place specializes in Zins and they make it very well here. It's actually on the jammier fruit forward side rather than the peppery notes of some zins you may have but it was very good. Enjoyed their white wines as well. There was only two that they make I believe and even the rose was pretty good.

Lava Cap Winery

pouring red wine into glass - Pixabay

Lava Cap is a family-owned winery in Placerville, California. The Jones family planted their first vines in 1981 and opened the winery in 1986 on a special site in the heart of the Sierra Foothills. The family of geologists specifically selected this location for its prime volcanic soil that is particularly well suited to growing fine wine grapes. They named their new business after this unique "lava cap," where their grapes flourish in the volcanic soil, warmed by the foothill sunshine and cooled by gentle Sierra night breezes.

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