Hatcher Winery was founded in 2002 by owner/winemaker Matthew Hatcher. His skills as a winemaker have put this winery on the map and the tasting room in Murphys is a very popular stop for wine lovers in the Sierra Foothills. Matthew Hatcher is the owner and winemaker, and his wine making talents have put Hatcher on the don't miss list of Foothill wineries.

Overshine Wines, a project of Armida Winery, is deeply inspired by the essence of California. The state's cultural diversity, iconic landscapes, and innovative spirit—from the mountains and redwoods to the beaches and bustling hubs like Hollywood and Silicon Valley—define the winery's philosophy. Overshine captures the magic of California’s golden light, vibrant food culture, and the rich tapestry of influences that shape its identity.

At the heart of Overshine's vision is a belief in inclusivity and environmental sustainability. The team envisions a world where everyone is welcome, and where preserving the health of the land is a top priority. Their holistic approach celebrates diversity and resilience, reflected in their commitment to sustainable farming, producing wines that are both authentic and joyful, and fostering a spirit of connection to the beautiful place they call home.

Overshine was founded by David Drummond, with the collaboration of Sam Bilbro and Thomas DeBiase. David’s deep California roots and passion for wine, combined with his brother’s involvement in the Healdsburg Jazz Fest, led him to Healdsburg. After meeting Sam and Thomas, David was inspired by their wines and the vibrant, welcoming atmosphere they embodied. Together, they saw an opportunity to create a future for wine that was both innovative and joyful, and thus, Overshine was born.

What is wine? Some might say it’s a fine beverage meant for a glass. The folks at Bonterra Vineyards won’t argue with that. They believe that a wine should also be a perfect expression of the grape from which it’s made and the land on which those grapes are grown.

Our 17,000 square foot facility was designed by Jon Lail, principal of Lail Design Group, LLC, to reflect the marriage of Chuck’s tech background, and Philippe’s Old World winemaking philosophy. Completed in 2002, the winery is built of stone materials and terraced with landscape plantings to fit beautifully within the natural landscape of the vineyards that surround it. The winery design is gravity flow in nature, increasing the quality of the wine produced and substantially reducing undesirable aeration by pumps and winemaking machinery. Designed to make the least environmental impact, the facility generates its own electricity using microturbines. As a byproduct, this system “co-generates” all the winery’s hot and chilled water and cools the winery’s 13,000 square feet of caves.