That being said, this place makes some of the most delicious dessert wines I have ever had the blessing of putting on my tongue. The late harvest cabs and the Semillion are to die for if you are into sweet wines and you're willing to pay $125+ for a bottle. The love and care that goes into their late harvest wines is exceptional. If its a bad season, the grapes don't get picked and the late harvest wine isn't made that year. If you only prefer fancy wineries, then this place isn't for you, as it's an old tiny shack looking thing. However, if you prefer amazing wine, then this place is so for you.

The Steven Kent Winery was started in 1996 with one mission: to make Cabernet in the Livermore Valley that rivals in quality the greatest wines made anywhere in the world. A must stop when you plan to visit Livermore and taste her wines. Be sure to try their Malbec – a beautiful wine.

n 1997 Saxon Brown was launched, named for the willful heroine in Jack London’s Valley of the Moon. The winery gained instant recognition for its flagship “old vine” Zinfandel and Semillon from heritage field-blended vines originally planted Italian immigrants. The winery also produces a Napa Valley Cabernet Sauvignon, as well as Pinto Noir, Syrah and Zinfandel from Parmelee-Hill Vineyard, Syrah and Syrah Rose from Flora Ranch, and Semillon from Cricket Creek (Alexander Valley).

This small, out-of-the-way winery, owned and run by a husband-and-wife team, specializes in (of all things!) white wines in Napa Valley, and they do a great job of it. There is a distinct nostalgic charm to Stony Hill. From the wonderful tour and tasting offered by Willinda, to the lovely, intimate setting and the purity of the wines, this winery offers an experience that cannot be found in most Napa Valley wineries. It is a reminder of the old days when tradition, culture, family and commitment meant more than chasing wine rating scores or optimizing profits.