This unique, non-traditional white wine blend was created to offer full-flavored fruit and enough complexity to match the creative dishes being offered by today’s generation of chefs. Conundrum can be served with every course from appetizer to dessert, and pairs beautifully with spicy foods and full-flavored Asian cuisine.
The "conundrum", or puzzle, of this wine is in guessing which grapes make up the blend; a combination that includes Sauvignon Blanc, Chardonnay, Muscat Canelli, Semillon and Viognier. Conundrum is a true California wine, with grapes sourced from Napa, Monterey, Santa Barbara and Tulare counties. Winemaker Jon Bolta began to craft the style for Conundrum in 1988.