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Morse Wines

clusters of wine grapes

Unconventional by Nature - Winemaker Robert Morse

Terroir is everything, but so as they say is location, and sometimes those aren’t the same place. We have chosen to stay at our vineyard, winery and estate tasting room to allow our customers to experience our unigue terroir. Opposed to what might seem apparent by the concentration of valley wineries, the best vineyard sites are not necessarily alongside the pre-existing major thoroughfares.

In the Foothills, we can grow any warm climate varietals but focus on those that perform at their best in granitic soils. Italian and Rhone varietals benefit from our consistently ideal climate. Our vineyard and winery’s location straddles ridgelines above an elevation of 2000 ft, benefitting from cooling afternoon breezes, abundant sunshine and low yielding rocky soils resulting in our unique terroir.

The Il Gioiello, “the jewel,” name comes from the final home of famed astronomer and scientist Galileo Galilei. Our 2 Roads brand name was inspired by my favorite Robert Frost poem and Morse is my name and most importantly the name of my parents. All three have inspired a slightly different approach to my choices and my respect for integrity, honesty and hard work.

Our wines and winery reflect these values; unpretentious, no concentrates or additives, just wine grapes and great value wines. In my life, the right wine has always been the wingman of a good meal, not the star of the meal. I recall great meals far better than other pleasures and that is why we make “food wines”.

As the French proverb says, “to have a great meal, one requires great hunger”. Having 17 unique estate varietals and clones allow us to create complexity and balance in our wines difficult to achieve with single varietals.

When asked about my favorite wine, the answer is always the same, “what are we eating”. If I’m having a glass of wine without the benefit of food, our 2 Roads blends Crossroad and La Strada are soft, fruity and complex.

photo - courtesy photographer Randy Caparoso

Bel Vino Winery

people sharing wine

Bel Vino Winery is the Temecula home of Fine Wine and Good Times in Southern California in Temecula Wine Country. Surrounded by the beautiful scenery of breath-taking vistas, rolling vine-covered hills and panoramic views of the Temecula valley, Bel Vino is the perfect location for an intimate (indoor or outdoor) wine tasting or an exceptional California vineyard wedding. Beautiful winery, with a great feel to it. There was a live band playing at the little outdoor stage when we pulled up. The tasting bar was inviting, and the host was very friendly and very helpful. The reds were good. The Tatria was extremely good, one of my favorite wines from my whole day of wine tasting. Also make a Pepper Jam, which is amazing. It's a nice balance of sweet and spicy, and they served samples on crackers with cream cheese.

Bella Piazza Winery

harvest grapes being gathered to bins

The wines produced from the vineyards in the Shenandoah Valley, home to some of the oldest vines in California and are renowned for their intense fruit and deep color. Winemakers, George Bursick and Susan Farrington have added their extensive experience and discerning palates to create wines of intensity with elegance. Starting with rich, mature fruit, he creates Bella Piazza Winery wines in a style that displays both richness and balance. Image - courtesy Randy Caparoso

Tercero Wines

Tercero Wines Santa Barbara County

tercero wines is the brainchild of Larry Schaffer, owner and winemaker. He began the brand shortly after graduating with his Masters Degree in Viticulture and Enology from UC Davis – but this was well after he had completely switched directions in life and charted a new and exciting path.

Larry started his college career at UC Davis as an undergraduate, but had no interest in wine. The idea of getting into wine was something he had considered in the past – but more on the sales and marketing side because of his background. After graduating with his degree, he joined the winemaking team at Fess Parker Winery, where he stayed for nearly a decade before it was time to branch off and concentrate 100% on his own brand – and he could not be happier today.

Larry is adept not only at winemaking but at explaining the process in a very user-friendly manner. Visit his tasting room or follow him on social media to see for yourself.

Rosenthal - The Malibu Estate

grape cluster

Rosenthal Malibu Estate and Surfrider Wine Tasting Room is located at 18741 Pacific Coast Highway in beautiful Malibu, CA. Rosenthal- The Malibu Estate is proud to feature the one and only wine tasting room along the Pacific Coast Highway in Malibu. Enjoy a bottle of wine in our back garden patio or a glass or bottle inside. Enjoy Chardonnay, Viognier, and more.

Hours:
Mon      12:00pm to  8:00pm
Tues     12:00pm to  8:00pm
Wed      12:00pm to  8:00pm
Thur     12:00pm to  8:00pm
Fri         12:00pm to  8:00pm
Sat        11:00am to  9:00pm
Sun      Closed

Barton Family Estate

Painting by Agata Zaborowski - woman with wine

The Barton Family Estate is the only site on the 46 West corridor in Paso Robles that offers Wine, Food, and Spirits all in one location. What more could you ask for when looking for a genuine Paso Robles tasting experience like no other. 

Today, Barton and his wife Jenny run the family business as a husband and wife-team. Joe’s mom, Shirlene, is also an integral part of the day-to-day operations still and they are a completely owned and operated family business to this day. Together they have modernized their family brand and added a beautiful urban farmhouse tasting room to the property. They added Barton’s Kitchen in 2013, offering farm-to-table, casual cuisine, and in 2022, Grain+Vine Craft Distillery was born. 

R Vineyards

painting group of women with glasses of wine

The Rosenthal Family has been farming grapes sustainably on the north slope of Mt. St. Helena Mayacamus Mountains since the early 70's. The resulting wines are in the 'must taste' category. Home grown, approachable wines for your enjoyment! 

Wines available at Hardesters Markets 

Tablas Creek

glasses of white wine - Pixabay

Robert Haas was a prominent figure in the American wine industry for over fifty years. Starting in the 1950s as a buyer for his family's New York retailer, M. Lehman, Haas traveled through the cellars of France, building a formidable reputation as a wine taster and forming lasting relationships with top wine producers.

In the mid-1960s, Haas ventured out on his own to import fine estate wines from Burgundy, Bordeaux, the Loire, Alsace, and the Rhône Valley. It was during this time that he met the Perrin family of Château de Beaucastel and persuaded patriarch Jacques Perrin to appoint him as the exclusive American importer for the estate. Through his importing business, Vineyard Brands, Haas collaborated closely with Jacques' sons, Jean-Pierre and François Perrin, helping establish Beaucastel as a leading estate in the international wine community.

As Haas and the Perrins traveled across the United States for two decades to promote their French wines, they became close friends and came to believe that Rhône grape varieties, which thrived in the sunny south of France, would also flourish in California's Mediterranean climate. In 1985, the families began searching for suitable property.

Robert Haas was honored by the Paso Robles Wine Community as the 2007 Wine Industry Person of the Year and received a lifetime achievement award from the Rhone Rangers in 2014 for his contributions to the American Rhône movement. Haas passed away in March 2018, and his remarkable career was celebrated in publications such as Wine Spectator, Wine Enthusiast, The Los Angeles Times, The San Francisco Chronicle, and The New York Times. His son, Jason, who has managed the estate since the mid-2000s, was recognized by his peers as the 2015 Paso Robles Wine Country Wine Industry Person of the Year and the 2017 San Luis Obispo County Wine Industry Person of the Year. In 2022, Jason was named a Food & Wine Drinks Innovator of the Year.

The Perrin family has also garnered numerous international accolades, including the prestigious 2018 Meininger Award for Wine Family of the Year. Additionally, Jean-Pierre and François Perrin were named Men of the Year by Decanter Magazine in 2014.

Crazy Woman Cellars

Painting by Agata Zaborowski

The inspiration for the name comes from the winemaker's former mother-in-law, who raised four daughters as a single woman on a homestead in Mendocino County during the 1970s. They lived in a sheep barn without plumbing, windows, or doors, surrounded by pot growers who frequently encroached on their property. Defending her family with a six-shooter, she soon became known as "The Crazy Woman" and was widely respected in the community for her fearlessness. The winery aims to honor the countless women who have changed history while facing the label of being called crazy.

The winery is excited to host tastings in the barrel room, located in the Tin City Annex, where the wine is produced. This immersive experience will include tastings of wines in bottle alongside barrel tastings, allowing guests to see how the wines are made and enjoy an individual tasting experience.

Painting by Wine Artist Agata Zaborowski

Wilderotter Vineyard & Winery

wine grapes

In June 2023, Teneral Cellars acquired Wilderotter Vineyard, establishing a new home to share our passion for wine, community, and a sense of place. Thus, Teneral Cellars at Wilderotter Vineyard was born! Our 40-acre estate, nestled in the heart of the Sierra Foothills AVA in Plymouth, CA, Amador County, offers stunning scenery, outdoor seating perfect for picnics, and an exceptional bottle of wine. Our beautiful tasting room boasts a wonderful selection of wines. White wine enthusiasts will delight in our viognier, sauvignon blanc, and chardonnay, while red wine lovers can savor our tempranillo, barbera, syrah, mourvedre, and zinfandel.

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