Beautiful grounds, it does seem like what an American would envision Italy to be like garden speakers playing American-Italian music abound, fountains, and lots of terra cotta planters. This winery was lovely! They have a great patio filled with flowers and a fountain. They also served lunch. The grilled chicken breast sandwich was really tasty, the same with their pizzas. It's definitely a winery to check out if you are in the area.
Image courtesy Randy Caparoso
Victor Hugo Vineyards and Winery is one of Paso Robles' most exciting and innovative wineries. Victor Hugo Roberts is the owner/ winemaker of the small family operated vineyard and winery.he dream of owning his own vineyard and winery took its first step into reality in 1985 when he and his wife, Leslie planted 15 acres on the Templeton property which contains the family home and winery. The winery is located in a picturesque, recently renovated 100 year old barn.
When Kory Koehler acquired the property in 1997, all of the estate grapes were being sold to local wineries. Koehler soon recognized that some of the best wines in the valley were being produced with grapes harvested from her own vineyard so she made the resolved to launch her own winery and tasting room. From the start, Kory Koehler's vision was to create a world-class winery committed to making premium wines at affordable prices.
Image: Saman Teher - Pixabay
This winery is a must see/taste. The winemaker/winegrowers - Frank and Teena are truly special. Their passion translates into every bottle of wine. They have a very nice selection of both white and red wines that will appeal to just about every taste.Take a beautiful drive up to Narrow Gate and check them out!
In the heart of California’s scenic Gold Rush Country, Ironstone Vineyards will surprise and delight you with a winery that places as much emphasis on the natural beauty and history of their surroundings, as they do on the quality of their wines.
Because we are a very small family vineyard, we farm for flavor. The flavor is also imparted from the subtle virtues of our terrior that is identifiable from our rocks and limestone. We also are now expanding to include exciting wine from local grapes which we do not grow in our own vineyard.
Palumbo Family Vineyards This is a smaller, family run winery that is a bit out of the way of Temecula's bigger wineries. Tours don't come here often because they don't allow large busses or limos. However, I was happy that I was able to discovered this place. The tasting room is small, the family that makes the wine and their few employees pour your tastes. You definately get a very intimate feel here. As for the wine, it is delcious and the prices are not too high which is a giant plus given that the quality of the wines is fantastic.
Palumbo Family Vineyards and Winery is committed to small lot, handcrafted wines from varieties that are grown on small block, sustainably farmed wine vineyards.
Nick Palumbo, Owner/Winemaker
is a past President of the Temecula Valley Winegrowers Association. The highlights for me were the Viognier/Roussane and the Cabernet Sauvignon. Will definately return when in the area. If you are like me, looking for a winery that is a gem and adds to the winery experience in Temecula, CA I just might see you there one day.
Summerland Winery is a boutique winery dedicated to the production of fine wines from the Central Coast of California. Nebil “Bilo” Zarif founded Summerland Winery in 2002 with the goal of producing premium wines from expressive vineyard sources spanning from Santa Barbara to Monterey. Since then, the winery has built a name synonymous with Pinot Noir and Chardonnay. The 14+ different varietals from 9 renowned vineyards allow the Central Coast and Single Vineyard Collections to showcase their excellent fruit character combined with strong regional character. The winery’s tasting room is located in Summerland’s charming seaside setting, just 10 minutes south of Santa Barbara.
At Brick Barn Wine Estate, a winemaking philosophy is embraced that is deeply rooted in the character of the estate vineyard and the unique attributes of its location. Guided by the essence of the vineyard, the estate follows non-invasive farming practices, allowing the fruit to express its inherent qualities, resulting in wines of remarkable personality and distinction.
The commitment to the "will of the vineyard" is reflected in the estate’s approach, with minimal interventions, purposeful inputs, and a dedication to showcasing terroir clarity. This philosophy demands constant vigilance both in the vineyard and the cellar, where winemaking practices are adapted to the nuances of each variety and vineyard lot.
Under the discerning guidance of Winemaker Adrian Bolshoi, a diverse array of fermentation and maturation vessels, including neutral oak barrels, new oak barrels, oak puncheons, stainless steel, and concrete, are employed. Each wine undergoes a tailored maceration and fermentation process to accentuate and celebrate its unique characteristics.
Brick Barn Wine Estate’s pursuit of excellence remains unwavering. The team is steadfast in their quest to amplify the voice of each vineyard block, continuously exploring new techniques to honor the terroir’s intention and unlock its boundless potential for greatness.
Adrian Bolshoi, the winemaker at Brick Barn Wine Estate, brings a wealth of experience and a global perspective to his craft. Growing up in Moldova, a region known for its wine production, Adrian learned the art of winemaking from his family. Inspired by this heritage, he pursued enology studies at the Polytechnical University of Moldova.
After completing his education, Adrian sought to expand his knowledge of winemaking methods and technologies, immersing himself in New World practices in 2011. Since joining Brick Barn Wine Estate in 2019, Adrian has risen to the position of winemaker. His focus on crafting wines that reflect the essence of each varietal has earned him recognition for his exceptional skill and dedication. For Adrian, winemaking is not just a profession, but a passion deeply rooted in family and tradition.
A hobby gone wild! That is how Idle Hour Winery, formerly Panoche Valley Vineyards, got its start. Winemaker Anna Marie dos Remedios began making wine as a hobby to relieve the stress of her day job as a newspaper journalist/business owner. Anna Marie is focused on small lot, single-vineyard designated wines from some of California's best wine-growing regions. Anna Marie learned traditional winemaking methods from mentor and renowned Pinot Noir producer Josh Jensen at Calera Wine Company. At Idle Hour Winery the focus is on these traditional methods: native yeast fermentation, gravity flow racking and the use of neutral French Oak; all very gentle in nature, applying these to all the varieties Anna Marie ferments. While you will find all of the wines at Idle Hour Winery delightful, be sure to try the Reserve Tempranillo, Cabernet Franc and the Tannat Idle Hour Winery is located in Oakhurst, CA the gateway to Yosemite Park. Idle Hour was include in a short video we did featuring several Central Valley wineries you can view HERE *
Hours:
Mon- 11:00AM-6:00PM
Tues- 11:00AM-6:00PM
Weds- 11:00AM-6:00PM
Thurs- 11:00AM-6:00PM
Fri - 11:00AM-6:00PM
Sat - 11:00AM-6:00PM
Sun - 11:00AM-6:00PM
