Bret and Elainea Engelmann started Engelmann Cellars in 2000 in an old raisin shed that his grandfather built on the 200 acre family vineyard back in 1957. Together Bret and Elainea have brought wine prduction up to 3,000 cases with 85 % sold directly to winelovers in the tasting room or online.
E. & J. Gallo Winery is a family-owned winery with fifteen family members, spanning three generations of the Gallo family, actively working in the business. • Established in 1933 and headquartered in Modesto, California, E. & J. Gallo Winery remains a privately held and ever-growing company that employs more than 7,000 people worldwide. • E. & J. Gallo Winery offers a broad array of products that total more than 100 brands and include table, sparkling and luxury wines, beverage products, dessert wines and distilled spirits. • With products available in more than 100 countries, E. & J. Gallo Winery is an exporter of California wine, and imports wines from Argentina, Chile, France, Germany, Italy, New Zealand, South Africa, and Spain. Additionally, Gallo imports spirits from Australia, the Caribbean, Italy, Mexico, and the United Kingdom.
V. Sattui embodies the essence of the American Dream. Vittorio Sattui, who emigrated from Genoa, Italy, in 1882, established a winery in San Francisco three years later. The Sattui family successfully ran the business for 35 years until Prohibition forced them to close their doors.
In 1976, Vittorio's great-grandson, Dario Sattui, revived the family legacy in Napa Valley, aiming to create a "Napa D'Italia," where visitors could savor a slice of the good life. It became the 46th winery to open in Napa Valley since Prohibition, now known for its rustic Italianate architecture, hidden gardens, expansive picnic grounds, beautiful vineyards, a stone winery and tower, barrel room, museum, artisan deli & marketplace, salumeria, gelateria, and various event spaces.
V. Sattui was among the first Napa Valley wineries to offer wine experiences, beginning with a few picnic tables where guests could relax and enjoy themselves. This early display of hospitality sparked a movement, reflecting the winery's belief that wine is best enjoyed when shared with friends and family.
What sets V. Sattui apart is that nearly every aspect of its business is handled onsite—from grape growing, crushing, winemaking, bottling, and cellaring to fulfilling orders and preparing a variety of house-made delicacies in the extensive kitchens. The wines are sold exclusively to customers through the website and the winery.
Over 140 years after Vittorio Sattui first arrived in America, V. Sattui remains a significant part of the Napa Valley community, where generations of families return time and time again, and lifelong friendships are forged. As stewards of the environment, the winery is committed to leading the next generation, holding firm to the belief that the best is yet to come.
Laguna Canyon Winery, located between the scenic beauty of Laguna Beach and the urban surroundings of Orange County, was founded by award-winning vintner J.J. Huber. The winery brings a Canadian urban winemaking ethos to life, using grapes sourced from Napa and Sonoma Valley. With its use of Italian winemaking methods and equipment, the winery blends cultural influences to produce exceptional wines that consistently earn medals at the OC Fair Commercial Wine competition.
Visitors are invited to enjoy these meticulously crafted, award-winning wines while taking in the sounds of Rock 'n' Roll on a 10-foot screen, offering a truly unique wine-tasting experience in the heart of Laguna Beach, California—a hidden gem in Orange County.
Whether planning a corporate gathering, a private event or simply seeking a delightful daytime wine tasting, guests can also explore the offerings of the winery’s exclusive wine club and savor the complex aromas and flavors of its boutique wines.
Laguna Canyon Winery, located between the scenic beauty of Laguna Beach and the urban surroundings of Orange County, was founded by award-winning vintner J.J. Huber. The winery brings a Canadian urban winemaking ethos to life, using grapes sourced from Napa and Sonoma Valley. With its use of Italian winemaking methods and equipment, the winery blends cultural influences to produce exceptional wines that consistently earn medals at the OC Fair Commercial Wine competition.
Visitors are invited to enjoy these meticulously crafted, award-winning wines while taking in the sounds of Rock 'n' Roll on a 10-foot screen, offering a truly unique wine-tasting experience in the heart of Laguna Beach, California—a hidden gem in Orange County.
Whether planning a corporate gathering, a private event or simply seeking a delightful daytime wine tasting, guests can also explore the offerings of the winery’s exclusive wine club and savor the complex aromas and flavors of its boutique wines.
Laguna Canyon Winery, located between the scenic beauty of Laguna Beach and the urban surroundings of Orange County, was founded by award-winning vintner J.J. Huber. The winery brings a Canadian urban winemaking ethos to life, using grapes sourced from Napa and Sonoma Valley. With its use of Italian winemaking methods and equipment, the winery blends cultural influences to produce exceptional wines that consistently earn medals at the OC Fair Commercial Wine competition.
Visitors are invited to enjoy these meticulously crafted, award-winning wines while taking in the sounds of Rock 'n' Roll on a 10-foot screen, offering a truly unique wine-tasting experience in the heart of Laguna Beach, California—a hidden gem in Orange County.
Whether planning a corporate gathering, a private event, or simply seeking a delightful daytime wine tasting, guests can also explore the offerings of the winery’s exclusive wine club and savor the complex aromas and flavors of its boutique wines.
Painting by Agata Zaborowski Women enjoying wine
The wines at Wiens Family Cellars were very good. Not too crowded inside. Good vibe inside. We had a lot of first timers in my group so they were a little unsure of what to do but the staff there were very friendly and eager to answer any questions. The hostess I dealt with was very friendly and had good recommendations. I have to say their "Perspective" blend was a very good red that I enjoyed. I also really like their Cab selection. From what I understand their big reds are in the premier tasting room....that will be my next stop when I return to Temecula Wine and wine country.
Quality wine begins in the vineyard, and the estate's vineyards are a constant source of pride, concern, and inspiration. Ponte Family Estate Winery cultivates 21 varieties across nearly 300 acres, making their vineyards among the largest in Temecula. The vineyard team diligently stays informed about the latest viticulture techniques and works tirelessly to ensure the grapes thrive year after year, allowing them to deliver the exceptional wines that their guests cherish.
It all began at the dinner table. Charlie Wagner Sr., who co-founded Caymus Vineyards in 1972 with his wife, Lorna, and their son, Chuck, would experiment with blending wines to find the ideal pairing for his meals. At that time, blending wines was unconventional, making his experiments quite revolutionary.
In 1989, this experimentation led to the creation of Conundrum White, which quickly gained popularity with its enigmatic tropical notes and remarkable versatility. Conundrum Red, which is both serious and approachable, was introduced in 2011. Today, it is Charlie’s grandson, Charlie Wagner II, who continues to maintain the original essence of Conundrum.
At the age of five, Guillaume was captivated by winegrowing, following his father around their property in the Languedoc-Roussillon. As he grew older, his interest expanded to the winemaking process itself. After completing his studies in Oenology and Viticulture in Carcassonne, his parents sold the family property and relocated to Bourg, a village near Bordeaux. Disheartened by their move, Guillaume remained in Languedoc, visiting his parents on weekends but hesitant to join them—until he met her.
It was a “coup de foudre”—a bolt of lightning. Nothing could deter them from seeing each other, though it would be several months before they reunited.
Their lives were filled with challenges; she had to travel to Spain, and he headed to California. Despite the distance, their love endured as they faced obstacles together. When Guillaume asked her to move with him to Paso Robles, choosing to develop his own brand rather than take over the family property, she recognized his passion for wine and decided to trust him. This trust laid the foundation for the creation of Clos Solène in 2007. Although the journey has not always been smooth, Guillaume remains driven by the same passion that fuels his work, attributing much of it to the faith and trust his partner has in him.
Owner & Winemaker
Born and raised in Narbonne, in the Southeast of France, Guillaume hails from a family of grape growers and winemakers. After spending 24 years in Narbonne, he relocated to Bordeaux. While both regions are renowned for their wines, they are distinctly different, presenting unique challenges in grape growing and winemaking, such as variations in climate, soil types, and vine diseases.
Initially unsure about pursuing winemaking in Bordeaux, Guillaume accepted a harvest internship at L’Aventure in Paso Robles. There, he experienced the same spark of inspiration he felt for Solène—he fell in love with the soil and terroir of Paso Robles. What began as a three-month internship evolved into six months, during which he was offered the position of Assistant Winemaker. Throughout his time at L’Aventure, Guillaume dedicated himself to his own project, ultimately leading to the launch of Clos Solène in 2007.
Painting by Agata Zaborowski
In 1992, Peirano Estate Vineyards began bottling and selling wine using their estate grown grapes. Until this point, Lance Randolph, fourth generation Peirano, produced wine simply for his enjoyment and that of his close family and friends. The rest of the grapes were sold to winemakers across the country. It was well-known amongst Lance’s family and friends that he had a knack for making well-balanced, elegant wines but was not interested in selling it to the masses. At their insistence, Lance began bottling and selling his wine to wine enthusiasts throughout the United States.
los LaChance is a family-owned and operated winery in the Northern Central Coast region of California. Tucked into the beautiful Hayes Valley, Clos LaChance is a true wine country experience located only 30 minutes from the Silicon Valley. Clos LaChance is a unique site, elegant yet quietly informal—the perfect place for a memorable event.
