This place can get very busy on weekend but sometimes they do special things like a BBQ or music. They also have a nice selection of cheeses and meats to enjoy on the picnic tables outside. The employees are really nice and are very willing to talk to you more about the wines. There is also a deli inside the main building which serves some very good cold and hot sandwiches! They also have some side dishes that you can try such as Ravioli or mozzarella balls as cherry tomatoes. Next to the deli inside there is a cheese bar where you can buy froma. Huge selection of cheeses!
Raymond Vineyards, founded in 1970 is one of Napa Valley's great estates. Through the years, Raymond Vineyards has built an enduring legacy for elegant wines with beautiful balance, finesse, power, and complexity. Five generations of the Raymond family imbued the winery with a sense of its deep roots in the Napa Valley and a commitment to honor those roots through every wine produced.
Today, Raymond is an integral part of Boisset Family Estates. Raymond Vineyards is renowned for its 100% Cabernet Sauvignons made with grapes from the most prestigious Napa Valley appelations.
Let the Soil Speak ! The one thing that makes for the creation of uniqueness amongst wines is the exact place the vines reside. The oneness of soil, water, sun and ai in each vineyard creates wines as individual as snowflakes.
Although the original settler may have been Joaquin Murrieta, the bandit who favored the water at the property’s artesian well, it was a French native whom recognized the land’s potential for amazing wine quality. Louis Mel bought the 92-acre property in 1883 and built a winery into the hillside adjacent to the well. The old stone winery building is a gorgeous example of early California architecture. Local timber and rustic concrete made from gravel gathered from the nearby Arroyo Mocho Creek were used in the construction.
Laguna Canyon Winery is currently featuring three brands that are available in their two tasting rooms and 15 states throughout the United States. Their main premium brand 'Laguna Canyon', 'Purple Paws' and Wyland Cellars. A portion of all Purple Paws wine sales go the care of homless pets. Marine artist 'Wyland' embellishes the Wyland Cellars brand and a portion of the sales go to the Wyland Foundation which supports clean rivers, oceans, the environment and the protection of sea life. Our founder John Krause has made several visits to Laguna Canyon Winery when he would commute between San Diego and Orange County. Do yourself a favor when visiting Laguna Canyon Winery and be sure to try a few of their red blends. *
Tues 11:00am to 6:00pm
Wed 11:00am to 6:00pm
Thur 11:00am to 6:00pm
Fri 11:00am to 6:00pm
Sat 11:00am to 6:00pm
Sun 11:00am to 6:00pm
Horse & Plow Winery merges the best of old and new world techniques to produce authentic, hand-crafted wines from Northern California. Horse and Plow Winery utilizes organic farming, small lot fermentations and traditional techniques to make balanced, food friendly and site specific wines. The North Coast, including Sonoma, Napa & Mendocino Counties, is where they live and work.
Certainly located in the least likely place you would imagine a wine tasting place to reside. Its oddly situated in an almost vacant business center, just a block away from the DMV, along with an exterior portraying anything but a winery.
We fortunately were pleasantly surprised to walk into an exceptional, cozy, secluded, classy atmosphere. Similar to the living and dining room of a fairly decent sized nice home. All equipped with two absolutely cute lab dogs named Thora and of course Falcor. Some might be taken back with the presence of dog's in a wine tasting room, however, being the dog lovers my friend and I both are, it was an added bonus. We were also given a quick tour of the small establishment and which Stacy explained to us how they actually hand press there grapes in the barrels which explains why they of course only develop smaller batches.
I'm glad we found Falcor, which was the height of our Napa trip. What a great selection of tasting wines! And what STRONG wines those were! We had:
2012 Trousseau Gris, Russian River Valley
A great opener. A crisp wine flavored with honeysuckle, pear and melon.
2008 Chardonnay, Los Carneros ($36)
A gentle butterscotch flavor with a toasty oakiness.
2007 Bilancia, Napa Valley ($37)
A blend of 48% Zinfandel, 26% Syrah, 21% Petit Sirah and 5% Charbono.
2006 Syrah, Napa Valley ($34)
A strong wine with blackberry, wild plum and dried currants.
2005 Cabernet Sauvignon, Napa Valley ($65)
A well-balanced wine that aged nicely! I enjoyed this one the most.
This unique, non-traditional white wine blend was created to offer full-flavored fruit and enough complexity to match the creative dishes being offered by today’s generation of chefs. Conundrum can be served with every course from appetizer to dessert, and pairs beautifully with spicy foods and full-flavored Asian cuisine.
The "conundrum", or puzzle, of this wine is in guessing which grapes make up the blend; a combination that includes Sauvignon Blanc, Chardonnay, Muscat Canelli, Semillon and Viognier. Conundrum is a true California wine, with grapes sourced from Napa, Monterey, Santa Barbara and Tulare counties. Winemaker Jon Bolta began to craft the style for Conundrum in 1988.
he wines were very good. Not too crowded inside. Good vibe inside. We had a lot of first timers in my group so they were a little unsure of what to do but the staff there were very friendly and eager to answer any questions.
The hostess I dealt with was very friendly and had good recommendations.
I have to say their "Perspective" blend was a very good red that I enjoyed. I also really like their Cab selection.
From what I understand their big reds are in the premier tasting room....that will be my next stop when I return to Temecula.