Before founding Grey Fox Vineyards in 1996, the Arrigoni and Cecchi families spent much of their free time pursuing their passion for flying small planes. It was on these getaways that conversations turned to dreams of planting a vineyard and building a winery. Bruce's family had a tradition of making wine at home and Gary had a good chemistry background. A seed was planted and it began to take hold.
“When I was a little kid, both my mother and father came from musical families. My father was a great flautist, composer, and conductor and my mother’s father was a wonderful Neapolitan songwriter. Her brother was a fine trumpet player in the same orchestra my father played in. He brought his friend home to dinner one occasion, and that’s how my father met my mother.”
-Francis Ford Coppola
These tasty little wines were introduced nationally in 2008 from California’s Central Coast and represented a finely crafted, fruit-forward, indulgent and eminently approachable style of wine. The inaugural release included Chardonnay, Merlot and Cabernet Sauvignon. Since then, Adam has used his experience and relationships around the world to add seven international wines to the lineup. http://underdogwinemerchants.com/
Delicato Vineyards wines are distributed via retail market. See Delicato website for more details.
The Irving family immigrated to the United States from Nova Scotia. Grandfather John Irving worked in the Comstock Lode silver mines near Virginia City, Nevada before moving to Jackson, California to mine gold. In 1890, they acquired an 84 acre ranch east of Placerville. It was known as the four mile ranch because it straddled the main road east, formerly the route of the Pony Express. An existing house on the property was present at the time of their acquisition and is listed on the county tax rolls from 1885.After years of clean up and restoration, the ranch has become one of the show places in the Apple Hill area. The property has approximately 16 acres of wine grapes, as well as, peaches and eight varieties of apples farmed by a local retail fruit operation.
Tyler and Trevor Grace, fourth great-grandsons of Lewis Grace, have established themselves as skilled winemakers through years of education and hands-on experience.
Tyler began his journey with an Earth Science degree from Dartmouth, but after a brief period as a field geologist, he pivoted toward winemaking, earning a degree in enology and viticulture from Fresno State. His global experience started with a year of travel, working at notable wineries such as Heitz Cellars in Napa and in Coonawarra, Australia. This "endless harvest" gave Tyler invaluable opportunities to work under expert winemakers during wine's most crucial stages of development.
Returning to California, Tyler deepened his skills as an enologist at Quail Ridge Winery in Rutherford, followed by a role as assistant winemaker at Bell Cellars in Yountville. There, he specialized in Cabernet Sauvignon and Syrah, while gaining experience with Merlot, Cabernet Franc, Chardonnay, and Viognier. In 2007, Tyler arrived in El Dorado County to help establish the family vineyard and winery. His exposure to both traditional winemaking and hand-tended boutique wine production has shaped his current winemaking philosophy. Today, Tyler focuses exclusively on Lewis Grace wines, combining his Napa Valley expertise with Sierra Foothills practices to create high-quality, boutique wines.
Trevor Grace, holding a master's degree in viticulture and enology from UC Davis, brings 15 years of winemaking experience in El Dorado and Amador County. Trevor has worked with over thirty grape varieties, honing his craft with an emphasis on high-elevation winemaking, a key aspect of his family’s vineyard. His ongoing mastery of these subtleties complements Tyler’s experience, together producing exceptional wines under the Grace family name.
The Riboli Family WInes Estates/San Antonio Winery in LA offers complimentary tasting and winery tours. The Winery features Riboli Family of Wines and a unique and varied selection from around the wine world. Actually have 3 locations in LA, Ontario east of LA and in Paso Robles.
YES, as good as it gets. This is where culture, style, design, money and dedication to wine come together and make an oasis for enjoying wine. The cave is meticulously clean, deeply detailed in design and artwork. What a great way to relax before the tour & tasting begin. The staff is extremely friendly & knowledgable about wine. Some great reds!
Fetzer Vineyards was founded in 1968 in beautiful Mendocino County by Barney and Kathleen Fetzer. One of the first California wineries to branch out into serious Chardonnay production, Fetzer remains committed to sustainability and environmentally conscious wine production. Dennis Martin oversees all wine-making at Fetzer and is assisted by Charlie Gilmore and Michael Chupp, who are in charge of white wine making and red wine making respectively.
Pianetta winery is located on the vineyard, fourteen miles north of the downtown Paso Robles tasting room. The majority of the grapes harvested are sold to a major premium winery. Their success with Pianetta Estate grapes as well as their encouragement inspired Pianetta to develop a small winery so as to identify the wine from this vineyard. The first vintage yielded 370 cases of 2002 Estate Cabernet Sauvignon. Since then, Pianetta has grown to a 2700 case production and added Shiraz, Syrah, a Syrah/Cabernet blend, and a Rose style wine to their Estate wines, as well as Sangiovese, Petite Syrah, Zinfandel, and a Tuscan style blend from the Paso Robles appellation.
Where is the bottle? What’s the most delicious way to enjoy acclaimed wines without a hefty price tag? Lose the bottle. In 2003, Black Box Wines redefined the category by becoming the first U.S. vintner to offer super-premium, appellation-specific, vintage-dated wines in a box. Since then our expanding repertoire has earned 28 gold medals in wine competitions nationwide, yet still costs 40% less than comparable bottled wines.
