David Girard Vineyards is nestled in the Sierra foothills near where the south fork of the American River gave up its gold in 1849. At an elevation of some 1,200 feet soil, temperature and conditions, an environment ideally suited to growing the premier grape varietals of southern France's Rhône valley. Twenty years ago the folks at David Girard started with little more than good earth, a tolerance for risk and a willingness to learn from their mistakes. The winery has established a solid reputation for excellence and value by producing Rhône style wines in the heart of one of California's most historic regions.

As the first sparkling wine house in California’s renowned Carneros region, Gloria Ferrer Caves & Vineyards was established in 1986. Gloria Ferrer embodies Spanish winegrowing history, time-honored tradition, and centuries-old winemaking practices in creating exceptional sparkling and estate varietal wines blended to pair perfectly with food.

Perhaps the most helpful, most friendly of all sparkling tasting rooms we visited in the area. Rather than tether you to a bar, you're able to get service at a table. Just look at the menu selection, and someone will be with you shortly. Mumm Napa is the best place to stop by at the end of the day. The reason being is that they have outdoor seating overlooking their vineyards. It's a special winery because they have a variety of sparkling wines. Don't fret, if it's hot (just like it was yesterday at 94 degrees) they turn on their mist sprays and instantly you are cooled down. They have 3 pour flights plus the full glass. It's located on the Silvarado Trail so this gives you a chance to take a peek on what this trail has to offer.