Sparkling Wines

Sparkling Wines

Tuscan Ridge Estate Winery

Tuscan Ridge Estate Winery entrance

Lori Silkey are doing something different in Red Bluff, and it appears to be working. In addition to producing some extraordinary, "Old World" style wines, Tuscan Ridge Estate Winery in Red Bluff California is a place where you can participate in special events or enjoy time with friends watching a game on the big screen while Lori and Jeff pour the fruits of their labor into your glass. Savor a quality wine and for a moment be transported to a little corner of Italy as you sip a glass of Zinfandel or Sangiovese. While its is clear that Lori ha been accepted by many of the locals, and it is a fun and friendly winery to visit, Lori take her wine making seriously. The Mourvèdre, Syrah and Cab Franc were very nice as was the Merlot. I decided to bring home the Sangiovese, which is very nice and I did not have any other Sangiovese in my collection. I am looking forward to trying the Cabernet Sauvignon and Zinfandel next visit. If you find yourself driving through Red Bluff, take a little break and visit Tuscan Ridged Estate Winery you will be glad you did. 

Hours:
Mon - Thurs - closed
Fri  -   3:00 pm to 8:00 pm*
Sat -  12:00 pm to 7:00 pm*
Sun - 12:00 pm to 5:00 pm*

* Friday and Saturday are is wine and pizza nights (reservations suggested for Friday evening).  Sunday is wine and antipasti. ~

Gold Hill Vineyard & Brewery

corks and wine glass - Pixabay

Gold Hill Vineyard was founded in 1980 by Hank Battjes. Hank worked for 27 years as an electrical engineer at GTE. During those years, Hank increased his knowledge of home wine making, applying it to his hobby and passion. Pursuing his dream he searched for suitable land and when a friend, Bruce, suggested 5 acres of vineyard on an 80 acre parcel near Coloma, California, he bought it.

Barefoot Cellars

Glass of wine - Pixabay

It Started in 1965...

When Davis Bynum created Barefoot Bynum Burgundy—the first ever Barefoot wine—in his garage in Albany, California.

And Then in 1986...

We changed our name to Barefoot Cellars, created the famous footprint label and quickly captured the hearts of our fans.

Finally in 1995...

We struck gold. Jennifer Wall, winemaker extraordinaire, joined our team and sprinkled her magic dust on our line of fun, delicious wines.

Charlie & Echo

Charlie & Echo owners

A hidden gem!! Charlie & Echo is small and it's easy to miss if you're not really looking for it. The woman helping us was very friendly and attentive. She was very knowledgeable about the wines. She offered some great suggestions. I loved everything I tried but I really loved their Grenache and Syrah.  I was very impressed with their house wines as well. I don't usually drink white wine but their house white is one to try. Glad Charlie & Echo  found us and reached out to us a few years ago. This is a great little place and I can't wait to go back! Oh! They make Spritzers too.*

Hours:

Mon-Weds   Closed
Thur    4:00PM to 8:00PM
Fri        4:00pm to 8:00pm
Sat       1:00pm to 8:00pm
Sun      2:00pm to 6:00pm

The Singing Winemaker

cluster of grapes - Pixabay

The Singing Winemaker is just one of the wineries at Tesla Vintners, Livermore’s First Community tasting Room and Event Facility. Steve Powell, owner, winemaker, and yes, The Singing Winemaker, can be found singing on any given Saturday or Sunday afternoon as guests taste wines from the Singing Winemaker and other wineries at Tesla Vintners in the 120+ year old farmhouse that is now a beautiful tasting room.

Read our guide to Livermore Wines and Wineries

Rios Lovell Winery

grape clusters - pixabay

Rios-Lovell has grown into much more than an award-winning winery— it has become a Livermore Valley destination. Our picturesque grounds feature an event center, concert center, tasting room, picnic grounds, gazebo and gift area surrounded by beautifully landscaped gardens and an outdoor Tuscan style village. Rios-Lovell Winery’s unique charm makes it the ideal place for everything from tantalizing your palette to hosting your special event.

Cache Creek Vineyards & Winery

lady in bathtub with wine

Discover Cache Creek Vineyards & Winery and the Land Bill “Poppo” Van Pelt, our father and grandfather.  Bill vowed to keep the land as a sanctuary for the elk. Several ponds around the property serve as water sources for waterfowl, otters, beaver, wild turkeys, deer, and elk. Owl boxes placed throughout the vineyard provide a natural method of gopher control. 

Hours: Daily | 10:30 am - 5:00 pm

J. Rickards Vineyard & Winery

corks and wine glass - Pixabay

When we drove up we were greeted by 2 dogs and Jim the owner. The place is quaint and wine is phenomenal. Jim the owner took his time and explained the wine making process to our group, he even had us taste one of the grapes on the hillside. One of my favorite wines was the wine blend called "Sisters" which is made from the traditional Bordeaux varieties, Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot and Malbec, all estate grown

Schug Carneros Estate Winery

glass of wine - Pixabay

Schug was not on our original list to visit while in Sonoma, but we happened across it and were glad we did! Its down a dirt road and still feels privately owned which is my preference. We were tasting in the patio area / courtyard which was much more open and nicer than the indoor tasting room. Tasting was 10 dollars for 6 wines and the team was knowledgeable and friendly. Schug is known for their Pinots, but I thought their Carneros Cab Sauv was also really great.

Convergence Vineyards

cluster of grapes

Stephen and Jamie had a dream of owning their own vineyard someday. Their idea was to buy 5 to 10 acres in the Napa Valley and establish a vineyard. They created a five year plan to save the money they would need. Meanwhile Napa land prices skyrocketed from $35,000/ acre to well over a million dollars an acre. In the spring of 2000 their search lead them to the historic Amador County.While continuing to work full time jobs, they traveled to their ranch in Amador each weekend. Five wells were dug to find the water they would need to supply the vineyards. In 2004, they had their first crush as a bonded winery. 2006 saw the first crop from their estate vineyards. They expect to grow the winery production to around 2,000 cases annually, which they only sell in the tasting room and through their web site.They are now open with nine wines: Sauvignon Blanc, Viognier, Barbera, Mourvedre, Zinfandel, Syrah, ZinRah, Petite Sirah and a Gnarly Vine Zinfandel Port.

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