Syrah

Syrah

Cache Creek Vineyards & Winery

lady in bathtub with wine

Discover Cache Creek Vineyards & Winery and the Land Bill “Poppo” Van Pelt, our father and grandfather.  Bill vowed to keep the land as a sanctuary for the elk. Several ponds around the property serve as water sources for waterfowl, otters, beaver, wild turkeys, deer, and elk. Owl boxes placed throughout the vineyard provide a natural method of gopher control. 

Hours: Daily | 10:30 am - 5:00 pm

R&B Cellars

wine glass and wine corks - Pixabay

At R&B Cellars, wine-making is viewed as an art form with the power and influence of music. It’s meant to inspire, brim with passion, and unite people in celebrating life, happiness, and community.

Situated in the East Bay of San Francisco, owners Kevin and Barbara invite visitors to Riggers Loft, their scenic winery, tasting room, and wine bar in the Port of Richmond, Point Richmond. Here, guests can enjoy a blend of delicious wines and vibrant music in one of the most welcoming communities in the area.

As lifelong musicians, Kevin and Barbara recognize that, much like music, wine is crafted to be shared—whether with old friends, new acquaintances, or the world at large. To suit a variety of tastes and personalities, they offer several varietals at different price points. Riggers Loft is their dream: a place where music and wine harmonize beautifully. The experience is made even more memorable with a sweeping 270-degree view of the San Francisco Bay.

Selby Winery

wine and cheese - Pixabay

Selby Winery Tasting Room is another great tasting room in downtown Healdsburg. The tasting room itself is small and well organized with enough space at the bar for 2-3 small groups. What struck me was the friendliness of the staff and of Susie Selby (the winemaker) herself, who was in the tasting room taking care of some business. The conversation was very comfortable and free flowing and Susie was wonderful. After such a positive initial experience, it was on to the wines, and they did no disappoint.

Amista Vineyards

grape cluster

An artisan, family owned winery showcasing the fabulous fruit and friendly spirit of Dry Creek Valley. Located near the charming village of Healdsburg. Pulled in on a whim while visiting wine country for the day. Not only was it a beautiful winery/vineyard, but we practically had the place to ourselves. Patrick was very friendly and knowledgable about all the wines.

Ledson Winery & Vineyards

red wine swirling in the wine glass - Pixabay

It was a good trip to Ledson, the estate was impressive, and they have a deli market, which was just right when I needed a small bite between wineries. I think the lady ended up giving us 8 or 9 wine. She was generous and knowledgeable. Asked for something really "earthy", the 2004 Cab Franc was a good one. Took a few bottles home.

Caliza Winery

Painting by Agata Zaborowski People enjoying wine out doors

Caliza is a small, family-owned and operated vineyard and winery located in the coveted Willow Creek district of Paso Robles, California. Carl Bowker, owner, and winemaker, has followed a long yet steady path towards his goal of producing special wines. Born and raised in Hawaii, Carl began his farming experience while tagging along with his father, an irrigation specialist to the local farms. This early introduction left a lasting impression and a true appreciation for soils and farming life. Little did he realize that this childhood curiosity would lead him to the special soils of Paso Robles, California.

This winery's focus is on crafting wines from varietals common to the Rhône Valley of France - Syrah, Grenache, Mourvèdre, and Viognier, among others. But like many winemakers in Paso Robles, we like to throw a surprise or two in the mix. Our wines reflect what we feel are an excellent example of what the region has to offer – bold, yet elegant wines that drink well today and well into the future.

Painting by Agata Zaborowski People enjoying wine out doors

Six Hands Winery

grape cluster - Pixabay

Six Hands is a boutique family winery nestled in the Sacramento River Delta, where warm summer days and cool evening breezes create optimal conditions for grape cultivation. Six Hands wines will be represented at special events, celebrations and ordinary Tuesday night dinners, motivates us to produce handcrafted wines of the highest caliber at value-oriented prices.

Pescatore Vineyards & Winery

Tokey Grapes

Pescatore Vineyard & Winery is a small, family-owned estate. The winery's roots began when the owners started making wine 25 years ago as home winemakers. The vines were planted in 1997 and Pescatore Vineyards & Winery became a commercial winery in 2002. Dave & Patty and children with their spouses, Tim & Misti and Steve & Noelle manage the vineyards, winery & tasting room.

Bargetto Winery

Glass of wine

Soquel Bargetto has the prettiest tasting room and patio overlooking a creek and wilderness. Getting to the wines, the Sauv Blanc and Pinot Grigio are pretty good and well balanced, the Chard not my preference. The reserve reds are quite delicious and the sweet wines are good if you are into the sweeter wines.

The winemaking heritage of Bargetto began with brothers Phillip and John Bargetto, who emigrated from Castelnuovo Don Bosco, a small town in the Piedmont region of northern Italy. Bringing with them years of winegrowing experience, they established BARGETTO WINERY on the banks of Soquel Creek in California.

Some History 

Phillip was the first to leave Italy in 1891 at the age of seventeen. In 1909, John joined his brother in San Francisco.

The original Bargetto family winery was located in San Francisco from 1910 to 1917, operating under the name South Montebello Vineyard and Wine Company. With Prohibition on the horizon, the winery was closed, and the brothers relocated to Soquel in 1917.

In 1918, Phillip and John purchased the current site of BARGETTO WINERY and began producing wine in an old barn on the property. During Prohibition (1919-1933), the brothers continued to make wine for family and friends while selling produce to local customers and growing apples at their family ranch in Soquel. When Prohibition ended in 1933, they devoted more time to the wine business, expanding into a wholesale operation while maintaining their produce sales.

Phillip Bargetto passed away in 1936, leaving John as the sole owner of the business during the 1940s and 1950s. John continued to produce and sell wine both wholesale and retail, with the support of his sons Ralph and Lawrence during these years.

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