Established in 1998, La Seremissima vineyards cover a gentle slope facing the Pacific Coast Trail in San Diego North County. The vineyard and winery's name, La Serenissima, pays homage to the most Serene Republic of Venice, for centuries the cultural center of the Mediterranean, where the tradition of wine making flourished, giving civilization the precious gift of wine. Annual production is limited to 1000 cases.

John and Kimberly Cabot set out to be self sufficient and live off of the land. After college on the Humboldt coast they moved inland where more fruits and vegetables could ripen. They grew a wide assortment of organic produce and marketed it through Northern California retailers and Farmer’s Markets. Ten years of growing experience on the Klamath River in Northern California nurtured within them a deep respect for the land. They also developed a deep appreciation for red wine from their families. They set out to bring their love for growing, wine and the land together into one dream… They began planting wine grapes in 1998. It was exciting to pioneer an undiscovered wine area in California. The land is carved by narrow gorges and steep mountains making ideal vineyard sites rare little gems. They now have three small vineyards that they hand planted with small crews of locals. Each of the vineyards is individual and is meticulously tended in accordance with its unique needs.

Inspired by Sylvia and William “Bill” Lytton, Avensole Winery was born into a family deeply rooted in tradition. The Lyttons had a profound love for music, wine, and family. Over the years, Sylvia and Bill, along with their children Sheldon and Maribeth, often traveled to Sylvia’s hometown of Vienna, Austria, to visit extended family. Austria, with its enchanting vineyards and centuries-old winemaking traditions, captivated them. Vienna, a European hub of music, wine, and food, played a special role in their lives. The fragrant aromas, picturesque landscapes, and time-honored winemaking customs left an indelible mark on the family, influencing their future.

Sylvia and Bill's shared passion for music is what brought them together. Sylvia, a talented pianist, performed throughout Europe in the 1920s and 1930s, often with a partner as part of a duo called "The Melody Twins." Bill, a skilled musician, played both the saxophone and clarinet. During his college years, he formed a band called "The Purple Syncopaters," which performed across the U.S. and Asia. When Sylvia moved to America, she and Bill were introduced, and their mutual love of music created an immediate bond. Their love endured throughout 54 years of marriage and continues through their children and grandchildren.

Inspired by their parents, Sheldon and Maribeth worked diligently to honor Sylvia and Bill’s legacy. Like his father, Sheldon became a lawyer, while Maribeth followed in her mother’s footsteps, becoming an accomplished concert pianist. Despite their careers, the siblings never forgot their family vacations and sought to capture the essence of their memories spent among Austria's elegant vineyards. In the Temecula Valley of California, they found a landscape and climate that reminded them of Austria, and they chose to establish their winery there, paying homage to their childhood memories.

Sylvia’s favorite wine was Gewurztraminer, a varietal she loved for its fragrant aromas and fruity notes. When Sheldon and Maribeth discovered that Gewurztraminer was already planted in the vineyard destined to become Avensole, they were surprised and saw it as a “sign” that they were “home.” Avensole became a part of the Lytton family heritage.

Today, Avensole Winery stands as a tribute to Sylvia, Bill, and Sheldon, who passed away in 2019. With every bottle produced, the winery honors the Lytton family’s vision. Their wines embody a harmonious blend of tradition, artistry, and the rich heritage of the vines.

Visitors are invited to experience the fruits of the Lytton family’s labor and be transported to a time of elegance, adventure, and the timeless magic of music and wine.