Canyon Road Winery owns 140 acres of vineyards. The majority of the grapes for its wines are sourced from coastal appellations and selected Northern California vineyards. The California appellation is part of the key to the brand's success, since it allows winemakers to roam prime California sources for just the juice they want.

Driving up, the place is quite understated. Once you walk around the side of the tasting room and see the view you have to just stop and admire the beauty. Easily one of the best views in the entire valley! Going inside the tasting room you're greeted by a very personable staff. They all have genuine smiles on their faces and welcome you in. The tasting menu is well balanced here with a nice selection of red and white wines that should work for most any taste.

A boutique winery that is located in the Sierra Foothills that uses tradititonal proceww that the diVittorio family has used since their immigrated to America in 1904. A small on-site still is used to produce the distillate that is the brandy composing the port wines and soon to come California Calvados. The wines and brandy are aged in oak barrels in the stable environment of a cave for at least 2 years before bottling.

Trinchero Family Estates (“TFE”) is wholly owned and operated by the Trinchero family, Napa Valley vintners since 1948. Over the years, the company expanded its portfolio by purchasing a magnitude of wineries including Terra d’Oro Winery in Amador County in 1988, Napa Valley’s Folie á Deux Winery in 2004 and Napa Cellars in 2006. In 2009, the family completed building Trinchero Napa Valley winery and hospitality center, located in northern St. Helena, California.