Zinfandel

Zinfandel

Shenandoah Vineyards

Leon and Shirley founded Shenandoah Vineyard in 1977. They were one of the first four wineries in Amador County's now well known Shenandoah Valley appellation. From the first offering of 1,200 cases, the winery has continued to thrive, adjusting the portfolio of wines over the years. It is now producing about 25,000 cases per year. Taste the reserve reds for $5 and get to keep the glass. This Vineyard seems to be the last stop, we watched the sunset come down over the Vineyards as they were closing, simply beautiful. Organic wines and passionate wine makers. sting the portfolio of wines over the years. It is now producing about 25,000 cases per year. Demand continues to grow as a result of skilled winemaking, marketing, and strong family commitments to quality and service. Taste the reserve reds for $5 and get to keep the glass. This Vineyard seems to be the last stop every time were in Amador County. We watched the sunset come down over the Vineyards as they were closing, simply beautiful.

Shadow Mountain Vineyards

Grape Cluster - Pixabay

Shadow Mountain is an ideal grape-growing location with an elevation of 3,500 feet, and it’s blessed with Pacific Ocean breezes and cool, dry nights. Master vintner Alexander McGeary specializes in award-winning viognier, whites, reds and dessert wines such as merlot, Syrah, cabernet, zinfandel and a muscat cannelli.Shadow Mountain Vineyards is a 3rd generation family estate grape growing & wine making business, which was founded by Agusto & Helen Mase, an Italian couple in 1944. The second generation of the family continued in this family tradition, by planting extensive vineyards in the 1960′s and 70′s.

Treasure Island Wines

Glass of white wine at Treasure Island Wines

What I can say, I love visiting this winery. First of all, you get the fantastic views of San Francisco and the East Bay from Treasure Island. Some really great wines The building is a cool space that the Winery uses for tastings, storage, and production of a few other smaller winemakers too. The folks at Treasure Island Wines are extremely knowledgeable. We had an opportunity to sit down with Jim Mirowski and do a little video interview with him. You can take a peek at what your visit to Treasure Island Wines will be like by clicking HERE. Prices are right for most budgets and this is a fun and unique space to visit with friends! Open on the weekends and for special events.~

Hours:

Mon-Fri     Closed
Sat        1:00 pm to 5:30 pm
Sun       1:00 pm to 5:30 pm

Ecluse Wines

painting of people enjoying wine outside - wine artist Agata Zamobowski

Écluse Wines and Lock Vineyard, created by Steve and Pam Lock, is a small, family-owned boutique winery producing estate wines from their Lock Vineyard. In 1997, they purchased 30 acres of gently rolling hillside terrain on the highly sought-after Westside of Paso Robles. The Locks are dedicated to producing limited-production, handcrafted, award-winning wines.

From the start, their philosophy has been that great fruit makes great wine. Owning their own winery onsite allows them the added benefit of picking and crushing small lots throughout the vineyard when the fruit has reached its peak flavors. This control from vineyard to bottle ensures that Écluse wines remain truly remarkable.

A frequently asked question is the origin of the name Écluse. Écluse is the French word for the locks on the canals that gently carve their way through the French countryside. Having enjoyed several beautiful barge trips in France, and with their last name being Lock, the name Écluse for their wines was a natural choice. Their label depicts an “écluse” from a photo taken while traveling down the canals through an actual lock in France.

Armida Winery

wine cluster - Pixabay

Overshine Wines, a project of Armida Winery, is deeply inspired by the essence of California. The state's cultural diversity, iconic landscapes, and innovative spirit—from the mountains and redwoods to the beaches and bustling hubs like Hollywood and Silicon Valley—define the winery's philosophy. Overshine captures the magic of California’s golden light, vibrant food culture, and the rich tapestry of influences that shape its identity.

At the heart of Overshine's vision is a belief in inclusivity and environmental sustainability. The team envisions a world where everyone is welcome, and where preserving the health of the land is a top priority. Their holistic approach celebrates diversity and resilience, reflected in their commitment to sustainable farming, producing wines that are both authentic and joyful, and fostering a spirit of connection to the beautiful place they call home.

Overshine was founded by David Drummond, with the collaboration of Sam Bilbro and Thomas DeBiase. David’s deep California roots and passion for wine, combined with his brother’s involvement in the Healdsburg Jazz Fest, led him to Healdsburg. After meeting Sam and Thomas, David was inspired by their wines and the vibrant, welcoming atmosphere they embodied. Together, they saw an opportunity to create a future for wine that was both innovative and joyful, and thus, Overshine was born.

E2 Family Winery

swirling glass of wine - Saman Teher - Pixabay

The Ehlers family history, within the wine business, began during the early days of prohibition. Some of the first, family ancestors arrived in California in 1835 where they settled in the town of Lockeford and in the town of Courtland, along the Sacramento river. The more recent family migrated to California after a brief stay in Minnesota after arriving from Germany.

Image - swirling glass of wine - Saman Teher - Pixabay

Satori Cellars

People enjoying wine - wine artist Agata Zaborowski

Satori Cellars: A Tasting Experience in the Heart of Santa Clara Valley

Satori Cellars features an inviting outdoor tasting cabana, surrounded by 15 acres of flourishing, pampered grapes from the Santa Clara Valley. The tasting room is open to the public on the first, second, and third full weekends of each month, Saturdays and Sundays, as well as on the fifth Saturday, from noon to 5 PM. Guests can enjoy private VIP tastings and large group celebrations on the fourth (or fifth) weekends of the month, available by reservation. The winery proudly showcases award-winning, estate-grown reds, including Merlot, Zinfandel, Cabernet Sauvignon, Cabernet Franc, Syrah, and Petite Sirah.

While the focus is on exceptional wine, the atmosphere is equally appealing. Satori Cellars is dog-friendly, kid-friendly, and perfect for families and groups. Visitors are encouraged to bring a picnic, listen to live music, catch the game, play bocce, and unwind in a relaxed setting where a memorable Satori story is sure to unfold.

Tastings are offered at $20, which includes one white wine and four red wines. Additionally, guests can enjoy wine by the glass, refreshing mimosas (sparkling wine and orange juice), and a seasonal homemade special-recipe sangria.

While reservations are not required, they are highly recommended to ensure a delightful experience at Satori Cellars.

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People enjoying wine - wine artist Agata Zaborowski

Carhartt Vineyards

Carhartt Lable for their Sauvignon Blanc

Come and visit with the winemakers, Mike and Brooke, at the "World's Smallest Tasting Room" to taste our full range of current wines.

In 1996, Mike and Brooke Carhartt planted a vineyard along with a dream on the historic Rancho Santa Ynez™ property. Today, with their son Chase, the Carhartt's grow grapes and craft wines on that same patch of ground. A ground to glass operation, the Carhartt's take extreme pride in farming their own fruit sustainably, with the utmost care and consideration for the environment.

Saucelito Canyon Vineyards

cluster of grapes

Discover the Rich Heritage of Saucelito Canyon Vineyard

Nestled in the picturesque hills just five miles east of Arroyo Grande, Saucelito Canyon Vineyard invites California wine lovers to explore its storied legacy. Established in 1880, this vineyard faced abandonment during Prohibition, only to be lovingly revived in 1974 by visionary Bill Greenough, who poured his heart and soul into restoring these historic vines.

As you journey along the winding roads past Lopez Lake and deeper into the serene canyon, you’ll be greeted by a charming Zinfandel vineyard that has flourished amidst the chaparral for over 130 years. Once a pioneer of the Central Coast’s wine scene, this hidden gem has reclaimed its place in California's rich viticultural tapestry.

Bill Greenough saw potential in the gnarled, overgrown vines, and his intuition bore fruit—literally! Today, Saucelito Canyon Vineyard is celebrated for its exceptional Zinfandel, crafted with a deep respect for tradition.

This family-owned winery is now a labor of love spanning two generations, dedicated to producing a diverse range of limited-production wines. Join us in savoring the unique character of our estate-grown Zinfandels, each bottle a testament to our vineyard's remarkable journey and the passion that continues to drive us forward. Come and taste the history!

Saucelito specializes in Zinfandel, and has some really nice ones. Great place to enjoy a picnic and a bottle of wine. The history of Zin presentation on the outside wall should not be missed by lovers of the grape.

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