BK Cellars is a unique urban winery in Escondido. Here you can enjoy aiir conditioned, crystal chandelier tasing lounge. Enjoy the wide selection and flights of 5 or 6 of their wines. Feel free to bring along a few snacks to enjoyr with your tasting.
Rosenblum is famous for being all about Zinfandel – Old Vine Zin, High Altitude Zin, Single Vineyard Zin, BIG Attitude Zin. At Rosenblum, they make over 20 different types. Rosenblum Cellars has some of the highest rated, most-awarded Zins from California’s most highly regarded vineyards. Not just Napa and Sonoma, but all over the state. While a founding member of the Zinfandel Advocates & Producers group (ZAP!), Rosenblum does make other amazing wines, including Rhône-style red wines like Syrah, Petite Sirah, Grenache, as well as Rhône-style white wines and dessert wines.
Dark Star Cellars is a rustic working winery and vineyard just of the West 46 and 5 min from Central Paso Robles. We really enjoy the Mirror (Syrah/Cab/Merlot blend), Passing By (Cab/Merlot blend), the Jack of Hearts (Cab/Merlot/Petit Verdot) and Jersey Girl. Wines were great. Excellent wines would highly recommend.
Hours:
Mon 10:30am to 5:30pm
Tues 10:30am to 5:30pm
Wed 10:30am to 5:30pm
Thur 10:30am to 5:30pm
Fri 10:30am to 5:30pm
Sat 10:30am to 5:30pm
Sun 10:30am to 5:30pm
The volcanic soils in this area are suitable for red varietals, so the choice was made to plant Petite Sirah and Zinfandel. Head-pruned vines yield a hearty grape.
Fratelli Perata is an appropriate name for this small winery and vineyard run by the brothers Gino and Joe Perata and their families. In Italian, Fratelli Perata means Perata Brothers. Maternal Grandparents. Brothers, Gino and Joe Perata rekindled the winemaking history of their father, grandfather, and great-uncle when they established their winery using grapes grown on their 31-acre vineyard. Sons of Italian immigrants, Gino and Joe learned winemaking at the knees of their father and great-uncle who produced hundreds of gallons of wine for family and friends while living in Camarillo located in Ventura County, California. Gino and Joe were taught from the very beginning about the need for hands-on work to produce top quality wines.
Dominick and Gloria Chirichillo’s choice of name for their winery is a reflection of their commitment to their Italian heritage and the tradition of family winemaking. In 1955 in New York, Dominick who is called Domenico in Italian was introduced to these traditions by his Nonno (grandfather), Domenico Giovinazzo. In the basement of their home was a wine press that Nonno showed Dominick; passing down from one generation to another the love of handcrafting wine. Affordable, delicious Santa Cruz Mountain wines, great tasting room, wonderful owners/winemakers. It has been inspiring in seeing Domenico Wines expand and grow. Kudos, and wishing the team the very best on their latest wines and their new tasting room location in San Carlos. Domenico Wines was included in a brief video presentation of wineries that are part of the 3rd Annual Mid Peninsula Summer Wine Trail. You can get a peek HERE We are looking forward to getting an interview (video) with Dominick Chirichillo in the near future.~
Hours:
Mon-Tue Closed
Wed 12:00pm to 8:00pm
Thu 12:00pm to 8:00pm
Fri 12:00pm to 8:00pm
Sat 12:00pm to 8:00pm
Sun 12:00pm to 6:00pm
Hours:
In June 2023, Teneral Cellars acquired Wilderotter Vineyard, establishing a new home to share our passion for wine, community, and a sense of place. Thus, Teneral Cellars at Wilderotter Vineyard was born! Our 40-acre estate, nestled in the heart of the Sierra Foothills AVA in Plymouth, CA, Amador County, offers stunning scenery, outdoor seating perfect for picnics, and an exceptional bottle of wine. Our beautiful tasting room boasts a wonderful selection of wines. White wine enthusiasts will delight in our viognier, sauvignon blanc, and chardonnay, while red wine lovers can savor our tempranillo, barbera, syrah, mourvedre, and zinfandel.
Farming in California for over 70 years, the Dreyer family has been growing grapes and making wine for three generations. Jonathan Dreyer, third generation family winemaker, now manages the family business producing wines under the Dreyer Sonoma, Compass, Solitude, Il Cuore, and Seabiscuit Ranch brands.
Mount Eden Vineyards is a historic wine estate situated at an elevation of 2,000 feet, overlooking Silicon Valley in the Santa Cruz Mountain Appellation, about 50 miles south of San Francisco. Established in 1945, it stands as one of California's original "boutique" winery properties, dedicated to producing small lots of Pinot Noir, Chardonnay, and Cabernet Sauvignon. The estate's lineage of estate-bottled Chardonnay and Pinot Noir is the longest in California.
The vineyards, planted in the austere, infertile Franciscan shale on a cool, exposed mountaintop, yield low but consistently high-quality crops that have produced world-class wines for over half a century. In 2007, Mount Eden expanded its holdings by acquiring a 55-acre wine estate in the Saratoga foothills, which was named Domaine Eden.
In addition to its estate wines, Mount Eden Vineyards also crafts non-estate Chardonnays from California's central coast, with a focus on the Edna Valley. They have achieved notable success with Chardonnay from the Wolff Vineyard, consistently earning recognition for producing exceptional wines from this region.
Since 1927, when John Pedroncelli, Sr. purchased vineyard and a small winery in Sonoma County's Dry Creek Valley, two elements remain unchanged: the exceptional place the Pedroncelli family farms vineyards, and the family's dedication to making fine wines.
