Stephen and Jamie had a dream of owning their own vineyard someday. Their idea was to buy 5 to 10 acres in the Napa Valley and establish a vineyard. They created a five year plan to save the money they would need. Meanwhile Napa land prices skyrocketed from $35,000/ acre to well over a million dollars an acre. In the spring of 2000 their search lead them to the historic Amador County.While continuing to work full time jobs, they traveled to their ranch in Amador each weekend. Five wells were dug to find the water they would need to supply the vineyards. In 2004, they had their first crush as a bonded winery. 2006 saw the first crop from their estate vineyards. They expect to grow the winery production to around 2,000 cases annually, which they only sell in the tasting room and through their web site.They are now open with nine wines: Sauvignon Blanc, Viognier, Barbera, Mourvedre, Zinfandel, Syrah, ZinRah, Petite Sirah and a Gnarly Vine Zinfandel Port.

Join us on a delightful journey through the history of Roudon-Smith Winery, a cherished gem in California’s wine country! Founded in 1972 by the passionate duo of Bob and Anna-Maria Roudon and Jim and June Smith, this winery began as a bold dream and has blossomed into a celebrated destination for wine lovers.

In the early 1970s, Bob Roudon, a visionary engineer, shared his dream of creating a small winery in the picturesque Santa Cruz Mountains with his colleague Jim Smith. This dream ignited their adventurous spirits, leading them to purchase vineyard land and embark on their winemaking journey while balancing their careers in the burgeoning tech industry. With support from their families, they produced their first crush in a charming basement winery, laying the groundwork for what would become a beloved winery.

By 1978, Roudon-Smith had expanded to accommodate a production goal of 10,000 cases, all while ensuring the operation remained intimate and sustainable, hand-crafted by their dedicated team. As the original owners transitioned into semi-retirement, they gracefully scaled back production, ensuring the quality and integrity of their wines remained paramount.

In 2003, the winery changed hands, leading to a new chapter in its history. Al Drewke took the reins in 2006, bringing nearly 30 years of leadership experience and a passion for winemaking. He welcomed winemaker Brandon Armitage, whose expertise from Colorado and New Zealand added depth to their Pinot Noir offerings. Though challenges arose during the economic downturn, Al persevered, taking full ownership in 2011 and relocating the winery to Watsonville.

Today, Roudon-Smith thrives at a new facility in San Carlos, allowing for refined operations and enhanced wine quality. Our vibrant tasting room, now located in downtown Saratoga at 14572A Big Basin Way, invites wine enthusiasts to savor our exquisite selections.

Our commitment to excellence shines through in our award-winning wines, including exceptional Pinot Noir, Chardonnay, Cabernet Sauvignon, Syrah, Merlot, and Zinfandel. A standout favorite is our RSW Cuvée, a delightful house red blend that never fails to enchant.

The vineyards were planted in 1978, replacing an old apple orchard. After farming for several years, Basil Scalabrini began making wine commercially. With no winery, the first wine was made in a redwood grove at the top of the hill, a 1986 Cabernet Sauvignon… It was a good one! The Scalabrini family built the winery in 1987, and began making wine from each vintage thereafter. A family owned and operated, and the family is involved in every phase of the wine growing process. At Annapolis Winery the focus is on quality, not quantity and the winery produce a very small amount of wine, taking personal care at each step of the process. The results are wines that are naturally lush and intense.

Ironstone Vineyards

In the heart of California’s scenic Gold Rush Country, Ironstone Vineyards will surprise and delight you with a winery that places as much emphasis on the natural beauty and history of their surroundings, as they do on the quality of their wines.