Wineries

Wineries

Blankiet Estate Winery

Blankiet Estate is nestled high on the western foothills of the Mayacamas Mountains above Yountville. The vineyard, named Paradise Hills, is planted on one of the most acclaimed viticultural areas of the Napa Valley. The Estate was created in 1996 by Claude & Katherine Blankiet with the single vision of producing wines in the tradition of the great Bordeaux First Growth.

Blessing Family Cellars

Blessing Family Cellars is a family-owned winery with a dedication to making small lot, hand crafted, Cabernet Sauvignon, Pinor Noir and Syrah. Our passion for great wines began in 1995 when we moved to San Francisco. Over the years our trips to Napa and Sonoma became more frequent and our wine collection grew as we explored many Northern California wineries. In 2005, we began to turn that passion into a business when we planted the Triplets' Vineyard. And yes, the vineyard is named in honor of our triplets, Peyton, Parker and Wells, who enjoy playing in the vineyard and actually help with the annual harvest."

Blue Oak Vineyards

Blue Oak Merlot, which is named for the regal blue oak tree in the backyard, is perhaps California's best merlot — Chicago Tribune. We look forward to visting with the folks at Blue Oak, then we can share a little more with our readers.

Blue Rock Vineyard

Blue Rock will produce only small quantities of luxurious red wines that express their sense of place. Blue Rock, therefore, will always make wine from grapes grown exclusively on the 100 acre Estate in Sonoma, Alexander Valley.

Bluenose Wines

Boutique winery in Sonoma County specializing in Zinfandel and Syrah. 900 case production. Bluenose Wines was launched by Paul Brasset, who has been a winemaker in Sonoma County since 1980. Wines offered include Sonoma County Zinfandels and Chardonnay from vineyards in the Deer Creek Valley. Brasset's 2006 Zinfandel was awarded the 2006 Gold Medal (Critics Challenge), which was described by Brasset as, "...a fruit forward style, rich and full bodied with some plummy fruit and vanilla."

Boaventurea de Caries Vineyards

Winemaking is an homage we pay to our inspiration, BoaVentura Baptiste de Caires, who instilled in his grandson, Brett Caires, a passion for relishing the simple things in life: family, food, and wine. From his legacy, Brett and Monique Caires proudly cultivated the winery’s heritage around the concept of “Boa Ventura,” or good venture.

Bob Dog Winery

Just when you think that your car won't make it to the top of the mountain you are there. Tim and Candy (and Cabbie, the dog) are excellent hosts and make some beautiful wine. but the scenery is what tops it all--you are literally on top of the mountain.
Plan on spending 1.5 hours on a tasting...don't rush, just relax and you will have a great time.

Boccali Vineyards & Winery

In the upper Ojai Valley you will fine Boccali Vineyards & Winery. A family-owned winery that focuses on 100% Estate grown Boccali Vineyard grapes. All Boccali grapes are hand-harvested, produced and bottled at the estate. DeWayne and Joe Boccali are the father and son winemaking team at Boccali Vineyard & Winery. Tastings can enjoyed on Saturdays and Sundays 11:00am to 4:00pm. Wine production is from approx. 70 to 140 cases for each wine. Try the Rustic Blend or the ruby red Cabernet Sauvignon.

Hours:

Saturday & Sunday - 11:00am to 4:00pm                                                                                                                                                                           

Bodega de Edgar

Painting by Agata Zaborowski

A journey into the coastal town of Cambria, CA opened the eyes of Edgar Torres's father, a young immigrant, to a better life for his family. Sure enough, Edgar's father was right. A whole world was out there for his children to embrace. Bodega is the Spaniard term for a winery or cellar. Considering the Torres Family's Hispanic heritage and passion for Spanish wines, the brand name seemed a natural fit. 

Edgar Torres's wine journey started as a waiter in Paso Robles, CA. There he was exposed to many great wine producers. Several winemakers became friends and eventually opened their doors to Edgar and his desire to learn more about wines. Like so many before him, Edgar started as a Cellar Rat and moved on to learn the many different aspects of the wine industry. Winemaker Edgar Torres and his enthusiasm for producing great wines brought him and his wife to the development of our brand, Bodega de Edgar, in 2007.

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