Rosati Wine enthusiasts describe the wine as a complex, dark and earthy flavor likened to blackberries, plums, and boysenberries. Wines are stored for 18-20 months in the finest once or twice used French Oak cooperage. Typically, five years post harvest, the Rosati’s release their wines to top tier restaurants, wine bars and retail establishments.
This is classic, California Cabernet, upfront oak and spicy flavors are best paired with elegant, sophisticated and intense meals.