Tablas Creek’s 270-acre estate vineyard, rich in limestone, is nestled in the heart of the Adelaida District, within the hills north and west of Paso Robles, approximately 11 miles from the Pacific Ocean. Their approach to viticulture centers on quality, using dry-farming techniques and maintaining moderate crop levels. Since 2003, the vineyard has held organic certification, underscoring a commitment to sustainable practices.

Beginning in 2010, Tablas Creek integrated various Biodynamic methods throughout the estate, which include the use of a mobile herd of sheep and alpacas. This holistic approach aims to capture the unique character of the vineyard’s terroir, yielding grapes of intensity and depth. The estate achieved its Biodynamic certification in 2017.

Tablas Creek views regenerative agriculture as a vital approach to addressing global climate and resource challenges. In pursuit of this mission, they became the first vineyard globally to receive the Regenerative Organic Certified® designation in 2020 and the first Regenerative Organic Certified® Gold vineyard in 2022.