Waterstone Winery makes a very pleasant, reasonably priced 2008 Merlot at $18 and a really nice 2009 Cabernet Sauvignon at only $24, with all of their other wines being quite decent for the money and most coming from vineyards in Napa Valley (The Pinot Noir is from the Sonoma side of Carneros.) Waterstone has no vineyards, but sources all of their grapes. Waterstone Wines are available for tasting at the new Taste at Oxbow. Taste at Oxbow wine tasting salon offers a complete downtown Napa experience, featuring Waterstone Wines, along with gourmet food and boutique retail items.
When Winemaker Christopher Carpenter envisions each new vintage of Cardinale, he becomes a composer to each of our esteemed Napa Valley mountain vineyards. Together, the Cardinale vineyards create a perfect composition in a remarkable Cabernet Sauvignon.
Vasco Urbano Wine Company was created to showcase the exceptional Rhone style wines that are being grown and produced here in the Livermore Valley. Their mission is simple, produce exceptional Rhone style wines that best express finest vineyards in the Livermore Valley.
Located off the beaten path and decidedly unpretentious, an afternoon visit to Bouchaine is a favorite. Their wine is quite good, especially considering the mostly modest bottle prices. Their riesling is crisp and wonderful, perfect for a warm sunny afternoon. Their pinots are excellent. There is a self-guided tour through the vineyards that offers great views of the southern Napa Valley.
Midnight Cellars, home to the Hartenberger family and their small production of award-winning Paso Robles wines. Twenty eight acres of hilly, rocky, limestone-rich and south facing slopes are dedicated to growing quality, low-yield, sustainably farmed Bordeaux grapes. In addition to the Cabernet Sauvignon, Merlot, and Petit Verdot varietals, are Zinfandel and Chardonnay. Known for their gigantic Merlot, Midnight Cellars also makes some of the best “Paso Roblan blends.”
Toad Hall Cellars is owned by John Komes and his family; if the last name rings a bell it is because this family is also synonymous with Flora Springs Winery. They produced their first vintage in 1984 which was merely 10 cases of a Chardonnay...talk about scraping the bottom of a wine barrel! Today, production runs about 1200 cases (still relatively small) and focuses on three wines; two Pinot noirs and a Cabernet Sauvignon. Toad Hall was started by John as a side project to his family's Flora Springs Cellars. Toad Hall owns several vineyards; their original vineyard is 6 acres just off of Highway 29 in Rutherford planted to Cabernet Sauvignon and they also have a 10-acre vineyard in the Carneros region planted to Pinot noir.
Founded more than a decade ago on a passion for fly-fishing and fine wine, StoneFly Vineyards produces extraordinary Cabernet Franc, Cabernet Sauvignon, and Sauvignon Blanc from premier Napa Valley appellations. Stonefly Vineyard is committed to being thoughtful stewards of the land and their mission to tie fly-fishing and fine wines.
Another stop on the DePortola Wine Trail. I wish I had the opportunity to walk around the grounds here and check them out, but time was pressing and we had more wineries to get to. Outside there is a very large patio with a wonderful view. There was a pizza booth to purchase a snack and a live band playing. I hope to stop by again next trip to the area. A really nice, friendly atmosphere to relax. Growing classic warm weather Mediterranean varieties of grapes which include Mourvedre, Viognier, Grenache, Cabernet Sauvignon, Syrah, Zinfandel and Sangiovese Brunello are keystone wines at this picturesque winery. Also included are some unique wine varietals such as Tempranillo, Primativo and our a Pinotage. I hope to meet the winemaker Stephen Andrews next time I am in Temecula Wine Country.
Cynthia is the owner and winemaker at Passaggio Wines. Cynthia's focus is small lot boutique wines that include unoaked chardonnay, pinot grigio, rose altogether about 10 varieties of wine. Cynthia went from cop to artisan wine crafter, not a typical journey by any stretch. In 2004, Cynthia left a 15-year Law Enforcement career to pursue that passion and family tradition of winemaking. It has been enjoyable to watch Passaggio Wines grow and see Cynthia follow her dreams. Passaggio's tasting room is gorgeous for either tasting, having wine by the glass, or for a special event. The tasting room staff and winemaker are very friendly and accommodating and make you feel right at home. The location in Sonoma Square's Vine Alley makes it an ideal wine tasting destination. Passaggio's welcomes California Corks members too.~
Up date ! Passaggio has moved to Treasure Island San Francisco
Mon 12:00 am to 6:00 pm
Tue 12:00 am to 6:00 pm
Wed 12:00 am to 6:00 pm
Thu 12:00 am to 6:00 pm
Fri 12:00 am to 6:00 pm
Sat 12:00 am to 6:00 pm
Sun 12:00 am to 6:00 pm
When William and Jane Ballentine bought a nineteenth century ghost winery in St. Helena in 1999, little did they know it would take them three years to acquire a permit to open its doors which had been shuttered since Prohibition. The reason: county laws prohibited restoration of abandoned wineries with less than ten acres and the young couple only owned five. After several years working with the county, the Ballentines received a special historic winery ordinance that allowed them to reopen the 1873 winery.