Red Wines

Red Wines

Wilson Creek Winery

Painting by Agata Zaborowski - man with pet dog and bottle of wine

Wilson Creek Winery is warm and friendly, comfortable yet exhilarating, simple yet elegant, all inspirations from the Estate wines, vineyards and Mount Palomar in the distance. What makes this Winery for me is the grounds. Tons of places to sit and enjoy your wine tastings. I think what makes it for me, is that I don't feel confined to standing at the tasting bar. I can walk around with my tastings. I don't particularly feel as free to do that at other Wineries. This winery has a lot to offer to visitors that are looking to do a little wine tasting in Temecula Wine Country.

Linne Calodo

grape cluster

When Matt and Maureen Trevisan founded Linne Calodo in 1998, they played a pivotal role in ushering in the modern wine era in Paso Robles. By the early 2000s, Paso Robles had transformed from an unproven wine region to an unstoppable force, thanks in large part to Rhône variety blends that garnered widespread critical acclaim. Linne Calodo was at the heart of this movement, and the rest is history.

This passion for the unconventional endures at Linne Calodo. The defining characteristic of all their wines can be encapsulated in one word: intentional. Matt Trevisan is far from an absentee winery owner; he is the farmer, winemaker, cover crop sower, fix-it man, amateur electrician, and sheep herder. Every Linne Calodo wine is meticulously guided from the field to the bottle under his dedicated care.

Calafia Cellars

wine corks and glass - Pixabay

t’s not often that fine examples of Napa Valley red wine manage to stay “under the radar” for 30 years! But Calafia has managed that rare feat.

Randle Johnson has been working in Napa Valley for 35 years, and is currently a winemaker at Hess Collection. Calafia Cellars is the personal brand of Randle and his wife MaryLee. Made from their own estate grapes blended with small quantities of grapes from other vineyards, Randle uses his extensive experience and knowledge to create a fine example of what Napa Valley, and St. Helena in particular, have to offer.

Taste for yourself this labor of love for a master Napa Valley winemaker.

Bon Niche Cellars

Painting by Wine Artist Agata Zaborowski

Melani, Owner & Winemaker
Melani’s love of wine started when she was a Navy nurse stationed in Naples, Italy, in 2009.  While living in Italy, she traveled throughout Europe and gathered wines along the way, creating an impressive collection. She fell in love with the way wine brought people together. Over the next 10 years, she hosted wine gatherings, taught and took classes, and took an informal but fun approach to learning about wine.

In 2017, Melani began volunteering at the Tackitt Family Vineyards for a Warrior Helping Warriors fundraiser, where she fell further in love with the winemaking process, the people, and Paso Robles.  She offered to assist the Tackitts at their events and started to learn more about the intricacies of winemaking and viticulture under the tutelage of Leon Tackitt- this is where she realized her dream of owning a winery.  Melani knows the importance of the translation of the Bon Niche name- “a good place.”  Through the years, she has come to realize that life is about enjoying the people, the place, and the moment.  Wine has brought many people, places, and special moments to life for Melani, and her dream is to create a very good place with great wine.

Castello Di Amorosa

glass of wine - PIxabay

This is one of Napa's most memorable wineries - and the newest. It took more than half a decade to build and involved hand masonry by Italian artisans. Why? Because Castello is truly a castle. A Medieval, stone castle.... with a moat!

Bethel Road Distillery & Winery

people enjoying wine - painting by wine artist Agata Zaborowski

The path to Bethel Rd. has been one of passion, experimentation and homage to the tradition of spirit making from around the world. Since Niels Udsen’s time living in Italy, making Italian-style Grappa has been something he dreamed of. After acquiring one of the first distilling licenses in the county and an Arnold Holstein Bavarian still, the dream has finally become a reality.

In its first phase of production, Bethel Rd. has created two outstanding Grappas, a Gin and a two-year barrel aged Brandy that is both rich and complex. You will also find top notch small batch wines made from Estate Grown Organically farmed grapes. This is only the beginning of the journey and many more spirited experiments are in the works.

The distillery and winery is run by the Udsen family of Castoro Cellars, who are pioneers of Paso Robles wine country. Creativity and community are at the center of the Bethel Rd. mission with the goal being to manifest a space that is both inviting and inspirational.

Thursday - Monday: 11:00am - 5:00 pm
Closed Tuesday & Wednesday
Spirit Tasting Flight $20
Wine Tasting $20
Club Members Taste Free!

people enjoying wine - painting by wine artist Agata Zaborowski

Starr-Ranch Winery

grape cluster

Starr Ranch is a family owned and operated ranch located in the central coast of California specializing in altar, premium wine, group, production. 

Starr Ranch is a family-owned and operated ranch situated on the Central Coast of California, specializing in ultra-premium wine grape production. In addition to wine grapes, the ranch also cultivates walnuts, a variety of fresh fruits, and persimmons.

After an extensive search throughout California, the owners discovered the hills of Adelaida, where they found a ranch with the potential to produce exceptional ultra-premium wine grapes. Like others before them, including Tablas Creek and L'Aventure, they conducted a thorough investigation before choosing Paso Robles as their vineyard home in 2000.

Papagni Wines

glass of wine

Over the years, Papagni has become a very diversified company bent on producing the finest grapes possible for the winemaker, and the consumer. While they guarantee that excellent wine can be produced from their grapes, and fresh grape juice, because for eighty years, their customers, and our own family have been doing just that: making exceptionally complex, quality wines using our grapes.Some of the oldest continuous wineries in the state of California. The Papagni family tradition of growing grapes for winemaking reaches back to Bari, Italy. Family members have passed down the art of grape growing from generation to generation. The Papagni family have extended the grape growing traditions that started in Italy, to central California in 1912 and now to Madera, California. The Papagni family dreamed of fine wines made from the San Joaquin Valley so they planted premium grape varieties, combining carefully monitored vineyards with the most modern technical advances in cultivation and irrigation with the ancient traditions that yield the finest of premium wines. Red, white, port and dessert wines.

Chateau Margene

Painting by Wine Artist Agata Zaborowski

Chateau Margene, now celebrating its 26th year, is the realization of a dream brought to life by Michael and Margene Mooney. Back in 1997, they envisioned planting a vineyard, crafting a winery, and establishing their home in the beautiful Paso Robles area. By the summer of 1998, the family settled into their property, where they still reside, and kicked off their adventure by planting the estate vineyard that fall.

With annual production ranging from 2,500 to 3,000 cases—thanks to the whims of Mother Nature—Chateau Margene embraces a "quality over quantity" mantra. The estate boasts two charming vineyard blocks: Stella’s Vineyard, named in honor of Margene's mother and their granddaughter, Jon's daughter, showcases two clones of Cabernet Sauvignon and Cabernet Franc, planted in 2014. Meanwhile, the front vineyard, Michael's Vineyard, pays tribute to Michael and Margene's older son and grandson, featuring a delightful mix of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Sangiovese.

Their farming practices are all about being organic and sustainable, with Michael taking the reins on vineyard management and winemaking alongside his son Jon. Meanwhile, Margene steers the day-to-day operations and works her magic as the winemaker for their exquisite Cabernet Franc. Cheers to this vibrant family legacy in the heart of Paso Robles!

Painting by Wine Artist Agata Zaborowski

Cantara Cellars

Entrance and sign for Cantara Cellars

Cantara Cellars is a tasting room producing a broad selection of award winning red and white wines located in the in the heart of Ventura County. Chris and Mike Brown’s winery specializes in producing wines from grapes they have selected from the Lodi Appellation in Northern California know for in Zinfandel and a host of other varietals. Each wine expresses both the passion for making fine wines, and enjoyment of the distinctive flavors found in Lodi grapes that this couple has a passion for. Cantara Cellars began in 2002 as a private winery at Mike and Chris Brown's Moorpark home. Beginning with just 250 pounds of Chardonnay hand harvested from Mike's parent's vineyards in Lodi California, they fermented their first 18 gallons of wine! Over the next few years they opened a public tasting room in October 2007. 

Hours:
Mon      Closed
Tues     Closed
Wed       3:00pm to  9:00pm
Thur      3:00pm to  9:00pm
Fri         3:00pm to 10:00pm
Sat      12:00pm to 10:00pm
Sun     12:00pm to  7:00pm

 

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