Blair Allan and Simone Lagomarsino after many trips to Napa, Sonoma, and Europe, planted a vineyard to bridge their European heritage with the new world of winemaking to create remarkable wines with unique character and flavor.  They planted varietals proven to grow well in the area.  Among these were Sangiovese, Syrah, Cabernet Sauvignon and three different clones of Pinot Noir, and thus, Al Lago Wines was born.  In 2014, they proudly partnered with winemaker Guillaume Fabre who further enhanced the exceptional quality of the vineyard.  Each vine is carefully tended, hand-pruned, and picked to guarantee wines of the highest quality.
 

Chateau Margene, now celebrating its 26th year, is the realization of a dream brought to life by Michael and Margene Mooney. Back in 1997, they envisioned planting a vineyard, crafting a winery, and establishing their home in the beautiful Paso Robles area. By the summer of 1998, the family settled into their property, where they still reside, and kicked off their adventure by planting the estate vineyard that fall.

With annual production ranging from 2,500 to 3,000 cases—thanks to the whims of Mother Nature—Chateau Margene embraces a "quality over quantity" mantra. The estate boasts two charming vineyard blocks: Stella’s Vineyard, named in honor of Margene's mother and their granddaughter, Jon's daughter, showcases two clones of Cabernet Sauvignon and Cabernet Franc, planted in 2014. Meanwhile, the front vineyard, Michael's Vineyard, pays tribute to Michael and Margene's older son and grandson, featuring a delightful mix of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Sangiovese.

Their farming practices are all about being organic and sustainable, with Michael taking the reins on vineyard management and winemaking alongside his son Jon. Meanwhile, Margene steers the day-to-day operations and works her magic as the winemaker for their exquisite Cabernet Franc. Cheers to this vibrant family legacy in the heart of Paso Robles!

Painting by Wine Artist Agata Zaborowski