In 1989, well ahead of the Paso Robles vineyard boom Bob and Jan decided to plant a small vineyard. Pebble Smith, wine and vineyard expert and the father of world-famous winemaker Justin Smith, owner of Saxum, selected an entirely south-facing rocky hillside situated 1800 feet above sea level. Ten acres were ripped to four feet, yielding large calcareous rocks laden with whalebones and other marine mammal fossils – thus the origin of the vineyard and winery's name. The calcareous treasures trapped in the vineyard's broken shale and limestone were left behind after the underwater canyons and basins retreated, and when the earth shifted and folded during the Miocene some six million years ago. On this hillside reminiscent of a moonscape, the Simpson Family planted this distinctive property exclusively to Cabernet Sauvignon. Our friend, noted cattleman Rex Swan, has an entire baby whale thorax and vertebrae intact in a rock now centered over his fireplace. The graphic on the back label was produced from that specimen. It became apparent to the Simpson’s that they had a very special vineyard. For over a decade, grape buyers have raved about the vineyard and its fruit. The terrain and coastal influence create a synergy that yields fruit that is crafted into rich and substantial wine. This distinctive area is no longer a secret, as evidenced by the purchase of an adjacent ranch by the Perrin Brothers of Château de Beaucastel and Robert Hass, after two years of combing California for the perfect spot to grow Rhone varietals.

Steve Schafer, along with wife Cindy Schafer, founded San Joaquin Wine Company in 2005 as the fulfillment of a personal passion. Growing up in a family farm business and having the experience of growing 12 varietals of wine grapes along with almonds for over 40 years, Steve wanted to see his grapes go full circle! This sparked the idea to start a winery right here in their backyard in the heart of Madera County!

Blankiet Estate is nestled high on the western foothills of the Mayacamas Mountains above Yountville. The vineyard, named Paradise Hills, is planted on one of the most acclaimed viticultural areas of the Napa Valley. The Estate was created in 1996 by Claude & Katherine Blankiet with the single vision of producing wines in the tradition of the great Bordeaux First Growth.

At the Shire, the aim is to treat visitors to smooth and savory blends designed to captivate even the most discerning palate. Their oak-aged, handcrafted wine is a drinkable gem, born from vineyards blessed by the serene surroundings only nature can provide. The privilege of planting, nurturing, and harvesting the abundant clusters of fruit that adorn the hillside vines is cherished by all involved.

Visitors are invited to experience the offerings of these vines within the comfort of the gardens of the European-styled estate. Each day in the tasting room, magic happens as guests arrive and rediscover their true selves. Relaxation and camaraderie flourish as patrons meet others who appreciate wine, art, conversation, and music. Friendships form as one strolls through the grounds, greeted by a calm and soothing embrace. Sitting near the pond, visitors can take a moment to reflect or meditate.

The Shire takes great pleasure in sharing this enchanting experience with all who visit.