Red Wines

Red Wines

Benom Wines

Painting by Wine Artist Agata Zaborowski - people enjoying wine

Arnaud and Guillaume Fabre moved to California for love. For Guillaume, it was his passion for winemaking and farming without limits that brought him to Paso Robles. This love led him to one of the most prestigious wineries in Paso Robles,

Meet Arnaud and Guillaume Fabre, two brothers from France whose passion for winemaking is deeply rooted in their heritage. Their journey to California was sparked by love—Guillaume's ardor for winemaking and limitless farming led him to the picturesque Paso Robles, where he initially joined one of the region’s most esteemed wineries, L’Aventure, before launching his own venture, Clos Solène.

Arnaud's tale is equally captivating, reminiscent of a romantic film. His move to California was driven by his love for Chloe, leading the brothers—Les Deux Frères Fabre—to settle in the heart of Paso Robles.

But the story doesn’t end there. The Fabre brothers invite wine lovers to discover the intriguing chapters of their journey for themselves. With a deep respect for their family legacy spanning six generations in the Languedoc-Roussillon and Bordeaux regions, their winery, BENOM, beautifully marries the freedom of winemaking in Paso Robles with the exceptional talent inherent in the Fabre lineage.

Painting by Wine Artist Agata Zaborowski - people enjoying wine

Amond Hill Vineyard

gape cluster - pixabay

Almond Hill Vineyard is a small family owned and operated Estate Vineyard located on a hillside previously planted in almond trees on the West side of the Paso Robles appellation, mid-way between San Francisco and Los Angeles. Proprietors Dennis Van Westerhuyzen and his wife Nicole Cavier searched for many years, up and down the California Coast, for some land to plant a small vineyard to keep themselves busy during their retirement years, and also because they both enjoy wine. They bought the property in 1997 The first 2 1/2 acres of Syrah vines were planted in 2000. They were very fortunate to find a buyer for their first harvest in 2002, a great little boutique winery right next door. In 2004 they planted another 4 acres of Syrah and 1 acre of Petite Sirah grafted with budwood from the acclaimed Richard Sauret Vineyard near by.

Midnight Cellars

grape clusters in the vineyard -Pixabay

Midnight Cellars, home to the Hartenberger family and their small production of award-winning Paso Robles wines. Twenty eight acres of hilly, rocky, limestone-rich and south facing slopes are dedicated to growing quality, low-yield, sustainably farmed Bordeaux grapes. In addition to the Cabernet Sauvignon, Merlot, and Petit Verdot varietals, are Zinfandel and Chardonnay. Known for their gigantic Merlot, Midnight Cellars also makes some of the best “Paso Roblan blends.”

Brown Estates

wine corks and glass - Pixabay

We had four distinct wines and it was so difficult to choose which ones to go home with! We bought 2 and will be joing their wine club for sure. The grounds were so beautiful ~ such rich history. This small family owned winery is a hidden treasure! The old barn, the cave and the tasting room were so beautiful. I strongly recommend this as your first stop..... it will be hard to find anything better.

Bella Grace Vineyards

winery sign

Bella Grace, like many other Plymouth wineries, is lovely and sophisticated without pretension. I must say that I am always pleased with the friendly service and warm greetings we receive when we arrive. Their 2010 Barbera is a multi-award winner. I have to say that this is a must-have! I've rarely tasted anything like it. Super friendly staff here, and the owner was very nice as well. The wine cave was worth checking out; its cool temperature was a haven from the summer heat. And...tasting is free! Wine Cave - 22715 Upton Road Plymouth, CA Open Saturday & Sunday 11-4 during winter Sutter Creek Tasting Room 73 Main Street Sutter Creek CA Open Thursday - Monday 11-5

PureCru

sign in the tasting room of Pure Cru

Stop by this charming boutique off the beaten path in downtown Napa for a wonderfully personalized experience! The wines are delicious, the atmosphere is casual but trendy, and they have a great partnership with the Michelin rated restaurant next door- you can skip the line there and have a plate delivered right to the tasting room! Definitely worth a visit.

Stanton Vineyards

glass of red wine - Pixabay

The Stanton family has been growing grapes in the Napa Valley since 1947. They began making their own wine in 1999. For this first vintage and the next three they used grapes exclusively from our Oakville vineyard. In addition to the Oakville property, the Stanton family owns two vineyards in St. Helena.

In 2002, acclaimed winemaker Dave Phinney, joined the Stanton team, lending his talented hands to the ’02 vintage, creating a wine that quickly captured the attention of critics and wine afficianados. A fan of Petite Sirahs, Doug decided to dedicate some of their Petite Sirah production to introduce their first vintage in 2004. 

Stanton Vineyards remains, and will remain, a boutique winery, producing about 800 cases total (625 cases of Cabernet Sauvignon and 180 cases Petite Sirah) under their Stanton Vineyard label. This small production, which accounts for less than 7% of the grapes grown on their properties, allows them to focus on producing both grapes and wine of great character. Because, as Doug, his father John, and grandfather Jesse all agree, the grapes and the soil come first.

Cougar Vineyard & Winery

Painting by Agata Zaborowski - enjoying wine with pet cat

They specialize in Italian varietals! But they have a number of non-Italian varietals too. And was really surprised at how much I enjoyed their White Cabernet. Yup... you heard right... WHITE CAB. It's light and refreshing.... fruity but not sweet.... on the dry side. It's a lovely rose to sit by the pool and relax with. Get a little bit of Italy while you are enjoying you Temecula Wine Tasting adventures.

Barton Family Estate

Painting by Agata Zaborowski - woman with wine

The Barton Family Estate is the only site on the 46 West corridor in Paso Robles that offers Wine, Food, and Spirits all in one location. What more could you ask for when looking for a genuine Paso Robles tasting experience like no other. 

Today, Barton and his wife Jenny run the family business as a husband and wife-team. Joe’s mom, Shirlene, is also an integral part of the day-to-day operations still and they are a completely owned and operated family business to this day. Together they have modernized their family brand and added a beautiful urban farmhouse tasting room to the property. They added Barton’s Kitchen in 2013, offering farm-to-table, casual cuisine, and in 2022, Grain+Vine Craft Distillery was born. 

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