Red Wines

Red Wines

Benom Wines

Painting by Wine Artist Agata Zaborowski - people enjoying wine

Arnaud and Guillaume Fabre moved to California for love. For Guillaume, it was his passion for winemaking and farming without limits that brought him to Paso Robles. This love led him to one of the most prestigious wineries in Paso Robles,

Meet Arnaud and Guillaume Fabre, two brothers from France whose passion for winemaking is deeply rooted in their heritage. Their journey to California was sparked by love—Guillaume's ardor for winemaking and limitless farming led him to the picturesque Paso Robles, where he initially joined one of the region’s most esteemed wineries, L’Aventure, before launching his own venture, Clos Solène.

Arnaud's tale is equally captivating, reminiscent of a romantic film. His move to California was driven by his love for Chloe, leading the brothers—Les Deux Frères Fabre—to settle in the heart of Paso Robles.

But the story doesn’t end there. The Fabre brothers invite wine lovers to discover the intriguing chapters of their journey for themselves. With a deep respect for their family legacy spanning six generations in the Languedoc-Roussillon and Bordeaux regions, their winery, BENOM, beautifully marries the freedom of winemaking in Paso Robles with the exceptional talent inherent in the Fabre lineage.

Painting by Wine Artist Agata Zaborowski - people enjoying wine

Papagni Wines

glass of wine

Over the years, Papagni has become a very diversified company bent on producing the finest grapes possible for the winemaker, and the consumer. While they guarantee that excellent wine can be produced from their grapes, and fresh grape juice, because for eighty years, their customers, and our own family have been doing just that: making exceptionally complex, quality wines using our grapes.Some of the oldest continuous wineries in the state of California. The Papagni family tradition of growing grapes for winemaking reaches back to Bari, Italy. Family members have passed down the art of grape growing from generation to generation. The Papagni family have extended the grape growing traditions that started in Italy, to central California in 1912 and now to Madera, California. The Papagni family dreamed of fine wines made from the San Joaquin Valley so they planted premium grape varieties, combining carefully monitored vineyards with the most modern technical advances in cultivation and irrigation with the ancient traditions that yield the finest of premium wines. Red, white, port and dessert wines.

William Cole Vineyards

grape cluster - PIxabay

When William and Jane Ballentine bought a nineteenth century ghost winery in St. Helena in 1999, little did they know it would take them three years to acquire a permit to open its doors which had been shuttered since Prohibition. The reason: county laws prohibited restoration of abandoned wineries with less than ten acres and the young couple only owned five. After several years working with the county, the Ballentines received a special historic winery ordinance that allowed them to reopen the 1873 winery.

Ramona Winery

grape cluster - ai generated - Pixabay

Winemaker Micole Moore embarked on an epic quest to unveil the wonders of Ramona Ranch Winery, where eco-friendly farming harmonizes with picturesque vineyards, surrounded by breathtaking scenery and the embrace of Mother Nature. Visitors can immerse themselves in the handcrafted wines, lovingly made to satisfy both wine connoisseurs and nature enthusiasts alike at San Diego’s only Certified Sustainable Vineyard & Winery.

The wines are produced from estate and local Ramona vineyards, each personally selected for their high-quality grapes, reflecting the meticulous hands-on attention of the growers. Each glass of their award-winning wines—frequent Gold Medal winners including Estate Tannat, Estate Sangiovese, Montepulciano, and others—captures the care and commitment to the land. These wines have been recognized in prestigious competitions such as the Sunset Magazine International Wine Competition, Toast of the Coast, San Francisco Chronicle, and the Sonoma Grand Harvest Wine Competition.

The winery invites visitors to follow their journey in this emerging wine region, believing that guests will come to know and love the little valley of Ramona, which they proudly call home, along with the friends they consider family.

Ramona Ranch Winery is open Thursdays and Mondays from 1 to 5 PM, and from 11 AM to 6 PM Friday through Sunday for outdoor wine tasting, available by the bottle and by the glass. For those in a hurry, a quick stop for a bottle to go or an online order is also an option.

Aaron Winery

woman enjoying a picnic and some wine - wine artist Agata Zaborowski

Winemaker Aaron Jackson

Hailing from California's beautiful Central Coast, Aaron Jackson's journey into winemaking began with a thought-provoking question: “How can we write a new story for Central Coast wine, and how do we unlock its potential?” With a thirst for answers, Aaron found himself working in coastal Pinot Noir vineyards near his hometown of Cayucos, alongside crafting wines from the celebrated westside of Paso Robles, especially the distinctive Petite Sirah.

While studying wine at Cal Poly in San Luis Obispo, Aaron pooled together his hard-earned pennies from weekend jobs to launch his own label, debuting with the first vintage of Aaron Petite Sirah in 2002. His career blossomed as he collaborated with several acclaimed wineries in Paso Robles and earned a Master’s degree in Oenology from the University of Adelaide in South Australia.

In 2017, Aaron took on the ambitious task of spearheading the creation of the San Luis Obispo Coast AVA (SLO Coast), which proudly gained approval in 2021.

Now, with over 20 years of experience under his belt, Aaron remains committed to pushing boundaries and celebrating his homeland through his wines. Each bottle reflects his authenticity and passion for unearthing the incredible potential of Paso Robles and the stunning San Luis Obispo Coast. For those who love California wines, Aaron Jackson is a winemaker to watch!

White Rock Vineyards

wine corks and wine glass - Pixabay

Christopher the wine maker was very welcoming. We made our appointment last minute but he accommodated our schedule. He was super laid back and very knowledgeable, and he made us feel comfortable. I recommend this tour to anyone looking for a nice secluded vineyard with a lot of history and a casual setting.

Kukkula Wine

beautiful tasting facility

Kukkula is a boutique winery on the west side of Paso Robles, focusing entirely on estate wines from dry-farmed and organically grown vines. The winery produces wines with a Rhone-centric bias. In addition to the vineyard, Kukkula farms French varietal olives and creates a Provençal field blend from their crop.

Kukkula, a vineyard, farm, and winery located on the west side of Paso Robles, CA, was established in 2004. Originally a walnut orchard, the property now includes nearly fifty acres of grapes, eight acres of olives, and thirty-two acres of walnuts. The winery crafts blended wines with a Rhone-centric bias, with all wines produced from organically and dry-farmed grapes, relying solely on rainwater.

Blue Oak Vineyards

wine and cheese - Pixabay

Blue Oak Merlot, which is named for the regal blue oak tree in the backyard, is perhaps California's best merlot — Chicago Tribune. We look forward to visting with the folks at Blue Oak, then we can share a little more with our readers.

Black Stallion Winery

grape cluster - Pixabay

The original riding area now houses prized wines, instead of prize-winning horses. However, Black Stallion Estate Winery carries its heritage forward. The estate’s legacy honors the world-class terroir of Napa Valley, the pioneering spirit of the Silverado Trail, and the Indelicato family’s warm hospitality and generations of wine expertise.

From the late 1800s to the early 1900s, The Silverado Trail was home to cattle and horse ranching. In the 1950s, Richard Tam and Ben Hardister built the Silverado Horseman’s Center covering 32 acres along the southern end of Silverado Trail. The original facility featured an equestrian center with an indoor riding track, 36 horse stalls, and a grandstand for indoor riding events. The property also included an outdoor arena with a grandstand that sat 3,000 people, a half-mile race track, recreation buildings, a private paddock, riding trails, and a stallion breeding center. The center thrived until the 1990s.

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