Red Wines

Red Wines

Stanton Vineyards

glass of red wine - Pixabay

The Stanton family has been growing grapes in the Napa Valley since 1947. They began making their own wine in 1999. For this first vintage and the next three they used grapes exclusively from our Oakville vineyard. In addition to the Oakville property, the Stanton family owns two vineyards in St. Helena.

In 2002, acclaimed winemaker Dave Phinney, joined the Stanton team, lending his talented hands to the ’02 vintage, creating a wine that quickly captured the attention of critics and wine afficianados. A fan of Petite Sirahs, Doug decided to dedicate some of their Petite Sirah production to introduce their first vintage in 2004. 

Stanton Vineyards remains, and will remain, a boutique winery, producing about 800 cases total (625 cases of Cabernet Sauvignon and 180 cases Petite Sirah) under their Stanton Vineyard label. This small production, which accounts for less than 7% of the grapes grown on their properties, allows them to focus on producing both grapes and wine of great character. Because, as Doug, his father John, and grandfather Jesse all agree, the grapes and the soil come first.

Bressler Vineyards

glasses of wine and grapes with a Chateau in the background - Pixabay

Located in the small, historic town of St. Helena (yes, part of Napa Valley) Bressler like many of its neighbors is a small lot, premium producer of Cabernet Sauvignon. Bressler was started as many wineries do in Napa, with the retirement of an executive from nearby Silicon Valley. Bob Bressler spent his career at Sun Microsystems where he was a visiting scientist and advised the Sun executive team. Bob's wife Stacey is also intimately involved with the day to day operations of the winery and comes to the wine business after her own successful career in the Bay Area high tech market, although her focus was more marketing than it was the technology itself. Small production winery of approx. 500 cases.

Tres Hermanas Winery

glass of wine

This is a great little winery along the Foxen Canyon trail. If you want a winery where the owners pour and you can actually talk about winemaking and the whole experience you get it here. Tres Hermanas does not make super jammy Central Coast wines but rather produces numerous wines in a more European style...lower in alcohol, higher in acid and basically more food friendly. I will have to say I enjoy 90% of what they produce. Their Tres Hermanas Cuvee is incredible as is there Nebbiolo, Refosco, Syrah/Sangiovese blend and Muscat Cannelli.

Boutz Cellars, Boutzoukas Family Vineyards

people sharing wine

Boutz Cellars and Boutzoukas Family Vineyards tell the story of a father and son who share a deep passion for the outdoors, farming, and fine wine. Their journey began in Florida, where growing wine grapes proved challenging. When the chance arose to acquire two premium vineyard sites in Paso Robles' Adelaida District, they seized the opportunity.

Today, with over 52 acres of planted vines and 12 different varietals, they have laid the groundwork to achieve their vision. Their commitment to hard work, sustainable farming practices, and a focus on quality over quantity is reflected in their wines, forming the foundation of the legacy they are building.

Painting by Agata Zaborowski

Aaron Winery

woman enjoying a picnic and some wine - wine artist Agata Zaborowski

Winemaker Aaron Jackson

Hailing from California's beautiful Central Coast, Aaron Jackson's journey into winemaking began with a thought-provoking question: “How can we write a new story for Central Coast wine, and how do we unlock its potential?” With a thirst for answers, Aaron found himself working in coastal Pinot Noir vineyards near his hometown of Cayucos, alongside crafting wines from the celebrated westside of Paso Robles, especially the distinctive Petite Sirah.

While studying wine at Cal Poly in San Luis Obispo, Aaron pooled together his hard-earned pennies from weekend jobs to launch his own label, debuting with the first vintage of Aaron Petite Sirah in 2002. His career blossomed as he collaborated with several acclaimed wineries in Paso Robles and earned a Master’s degree in Oenology from the University of Adelaide in South Australia.

In 2017, Aaron took on the ambitious task of spearheading the creation of the San Luis Obispo Coast AVA (SLO Coast), which proudly gained approval in 2021.

Now, with over 20 years of experience under his belt, Aaron remains committed to pushing boundaries and celebrating his homeland through his wines. Each bottle reflects his authenticity and passion for unearthing the incredible potential of Paso Robles and the stunning San Luis Obispo Coast. For those who love California wines, Aaron Jackson is a winemaker to watch!

Arbuckle Ridge

Painting by Agata Zaborowski

Arbuckle Ridge Winery, located in Paso Robles, CA, is renowned for producing exceptional wines that embody the rich terroir of the region. Specializing in small-batch, handcrafted varietals, the winery focuses on creating bold reds and crisp whites that showcase the diverse climate and soil of Paso Robles. Guests can enjoy personalized tastings in a scenic vineyard setting, offering a true taste of Central Coast winemaking at its finest.

Starr-Ranch Winery

grape cluster

Starr Ranch is a family owned and operated ranch located in the central coast of California specializing in altar, premium wine, group, production. 

Starr Ranch is a family-owned and operated ranch situated on the Central Coast of California, specializing in ultra-premium wine grape production. In addition to wine grapes, the ranch also cultivates walnuts, a variety of fresh fruits, and persimmons.

After an extensive search throughout California, the owners discovered the hills of Adelaida, where they found a ranch with the potential to produce exceptional ultra-premium wine grapes. Like others before them, including Tablas Creek and L'Aventure, they conducted a thorough investigation before choosing Paso Robles as their vineyard home in 2000.

Hunt Cellars

people enjoying wine outdoors by wine artist Agata Zaborowski

Discover Hunt Cellars: A Wine Adventure

Hunt Cellars is all about crafting wines that elevate every moment—whether it’s cozying up by the fireplace or pairing perfectly with your favorite meals. These wines are designed to enhance those special occasions and create lasting memories.

How It All Started

When the Hunt Family set out to chase their winemaking dream, they embarked on an adventurous journey, exploring premium wine regions in Oregon, Washington, and California. After extensive travels, they landed in San Luis Obispo County, drawn to Paso Robles for its diverse soils, exceptional growing climate, and unique winemaking styles, all infused with a spirit of graciousness and traditional American values.

After scouring numerous properties, they discovered a stunning 550-acre gem on Highway 41 in Creston. This picturesque land met all their criteria, featuring varied elevations and soil compositions that echo the world’s greatest wine regions—perfect for growing exceptional, intense fruit for their wines.

The Birth of Destiny Vineyard

The Hunts decided to name their vineyard “Destiny Vineyards” in honor of their baby girl, Destiny, who arrived in 1996. And if you ask her today, she’ll proudly tell you which wines reign supreme!

The vineyard’s inaugural planting included an impressive lineup: Cabernet Sauvignon, Sangiovese, Sauvignon Blanc, Merlot, Syrah, Petite Sirah, Cabernet Franc, Viognier, and Zinfandel. To showcase their premium wines, the Hunts opened a charming tasting room in October 1999.

In 1997, they began producing their first memorable wine releases. The Hunt family quickly learned that great wines start with exceptional fruit. At Hunt Cellars, they pour passion and hard work into every bottle, ensuring that each wine embodies the varietal character, flavor, and velvety finish that has become their trademark.

So, whether you’re planning a celebration or just want to unwind, Hunt Cellars invites wine lovers to explore their delightful offerings and enjoy a taste of their journey!

people enjoying wine outdoors by wine artist Agata Zaborowski

Kukeri Wines

Winemaker Peter Kirilov

Winemaker Peter Kirilov, and Kukeri Wines is based out of Sebastopol. Peter has sourced the grapes for his 2010 Cabernet Sauvignon from Mt. Veeder of the Mayacamas Mountains that separates Sonoma from Napa. The clay and volcanic soils that are characteristic of this area produce small, intense fruit. A rich, ruby red color, the wine is remarkably smooth and balanced considering its relatively young age. Though Kirilov has just recently launched Kukeri he’s no stranger to wine making or the wine industry. He’s a full time wine-maker for two other wineries and founded VinoEnology.com, an industry website that offers winemaking solutions for vintners, including calculators, tools and marketplace. This boutique winery and winemaker is a good one to keep an eye on. Small production wines with the fire of the winemaker’s passion for the wines he makes. Peter offers a Cabernet Sauvignon and Pinot Noir.

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