Red Wines

Red Wines

Shannon Ridge - Shannon Family of Wines

grape cluster

Clay Shannon has always been a bit of a maverick. In 1996, he decided to shake things up by embarking on a bold journey to establish a progressive and pioneering winery and ranch in Lake County, California.

This rugged, challenging terrain captured Shannon’s imagination and fueled his unwavering commitment to the land itself. “We wanted to grow the best fruit possible,” says Clay, “but we also wanted to enjoy living here.”

Today, Shannon Family of Wines encompasses over 2,000 acres of mountain property, with about half of that area dedicated to vineyards. In the face of a changing climate, the winery is stepping up to make a difference. They’re transforming 1,000 acres into a regenerative organic farming system, significantly reducing their environmental impact.

Nestled on ridges of ancient volcanic soil at higher elevations, Shannon Family of Wines offers an extraordinary guest experience. While the conditions may seem extreme, visitors are treated to rustic charm, breathtaking lake views, and abundant wildlife that celebrate the western spirit of Clear Lake.

Guests can indulge in award-winning wines and a diverse range of varietals—all crafted with an earth-first approach that prioritizes sustainability and quality. At Shannon Family of Wines, the commitment to authenticity shines through, staying true to both the land and their own values. Cheers to an adventure that promises unforgettable sips and stunning scenery!

Speckle Rock Vineyard

winery's label

On October 22, 2007, the tragedy of the Witch Creek Fire struck the southeast part of the San Diego Wild Animal Park, located on the other side of the San Pasqual Valley. As the fire fueled itself by over 100 mph winds, it spread up to Bandy Canyon and created a huge firestorm. The fire consumed the majority of Perrin Oak Ranch and almost took the life of our owner, Duane “D.O.” Perrin while he was sleeping. Thankfully, Duane got to safety in time. The fire destroyed structures, farm equipment and, most of all, about 3,000 avocado trees. The only figures left standing after the fire were the valiant speckled boulders of granite. From that tragic memory, Duane decided to rise up from the ashes and start over. Instead of re-planting avocado trees, he decided to plant wine grapes. Through that move, Speckle Rock Vineyards and DG Cellars were born. Currently, the ranch has more than 23 acres of vineyard composed of Grenache, Tempranillo, Sangiovese, Merlot, Petite Sirah, Carmenere, Sauvignon Blanc, Pinot Meunier, Clairette Blanche, and Falanghina grapes. Each year we target to plant more acreage to reach our 40-acre goal and ultimately yield 4,000 cases each year and continue to be one of the top vineyards in San Diego, complete with wine tastings, events and much, much more.

Wilson Creek Winery

Painting by Agata Zaborowski - man with pet dog and bottle of wine

Wilson Creek Winery is warm and friendly, comfortable yet exhilarating, simple yet elegant, all inspirations from the Estate wines, vineyards and Mount Palomar in the distance. What makes this Winery for me is the grounds. Tons of places to sit and enjoy your wine tastings. I think what makes it for me, is that I don't feel confined to standing at the tasting bar. I can walk around with my tastings. I don't particularly feel as free to do that at other Wineries. This winery has a lot to offer to visitors that are looking to do a little wine tasting in Temecula Wine Country.

Whitehall Lane Winery

glasses of wine - Pixabay

Whitehall makes some great wine! We were surprised by the mostly empty parking lot and even considered turning away before entering. Did an empty parking lot mean bad wine? Everything we sampled, from white to red was great. Easy drinking and definitely well priced. Come summer time it can be very busy at times. Well worth a visit.

Stanton Vineyards

glass of red wine - Pixabay

The Stanton family has been growing grapes in the Napa Valley since 1947. They began making their own wine in 1999. For this first vintage and the next three they used grapes exclusively from our Oakville vineyard. In addition to the Oakville property, the Stanton family owns two vineyards in St. Helena.

In 2002, acclaimed winemaker Dave Phinney, joined the Stanton team, lending his talented hands to the ’02 vintage, creating a wine that quickly captured the attention of critics and wine afficianados. A fan of Petite Sirahs, Doug decided to dedicate some of their Petite Sirah production to introduce their first vintage in 2004. 

Stanton Vineyards remains, and will remain, a boutique winery, producing about 800 cases total (625 cases of Cabernet Sauvignon and 180 cases Petite Sirah) under their Stanton Vineyard label. This small production, which accounts for less than 7% of the grapes grown on their properties, allows them to focus on producing both grapes and wine of great character. Because, as Doug, his father John, and grandfather Jesse all agree, the grapes and the soil come first.

Bremer Family Winery

wine and cheese - Pixabay

We also had a fantastic little table across the creek in the trees and each wine was explained to us. We really loved our experience and the wine is fantastic. I think this is a great little gem. The level of service, the little snack plate, the wine was amazing and it isn't sold in stores, so you have to know this place. All the reds were great overall, they seem to put a lot of care and time into their wines.

Anarchy Wine Company

cluster of grapes - Pixabay

The winemaker, Christian Tietje, has been shaking up the industry for decades with his bold varietal pairings and his passion for “big ass wines.” Previously, he made his mark while working for others, but now, as a free elf, he is taking extreme winemaking to a whole new level. Tietje is fully exploring the hidden characteristics of pure varietals and creating blends that challenge the conventions of the industry. You can enjoy the wines in Paso Robles' Tin City.

Opolo Vineyards

wine dancing in wine glass - Pixabay

Rick Quinn and David Nichols started as neighbors, became friends, and eventually joined forces to fulfill their shared dream of creating a winemaking legacy in Paso Robles.

In 1997, Rick and David began planting vineyards, and by 1999, they established their family winery in the coastal mountains of the Willow Creek District. They chose the name Opolo to honor Quinn's Serbian heritage, referencing a rosé-style wine native to the Dalmatian Coast.

Although the modern winemaking era in Paso Robles was just beginning, Rick and David recognized the region’s immense potential. They focused on Zinfandel, a heritage grape of Paso Robles, as well as Bordeaux and Rhône varieties that would come to define the area's reputation.

Since then, Opolo has become a cornerstone of the Paso Robles experience, known for its widely acclaimed estate wines, warm hospitality, and legendary wine club. Today, Opolo offers a diverse selection of wines, including the iconic Mountain Zinfandel, limited-release reserves, and vineyard designates. Visitors are invited to explore the world of Opolo at their tasting room.

Cain Vineyards & Winery

Wine and cheese - Pixabay

Though buildings have burned, all that makes Cain what it is—the culture, the wines, the vines, above all, the Place—remains.
Visiting Cain

Sadly we are unable to host visitors at this time while we search for a new location. If you are interested in tasting with us virtually, please visit our webstore. We look forward to seeing you in person again soon!

Wine Sales

Cain wines are available for purchase online or by calling us at (707) 963-1616. For information on the availability of allocated, rare, or older vintages, please email Winery@CainFive.com. Cain wines are available nationally in fine wine shops and restaurants. For information on where you may find our wines in your area, please contact us at Winery@CainFive.com.

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