Blush/Rose Wines

Blush/Rose Wines

Copia Vineyards and Winery

Painting by Agata Zaborowski

The story of Copia Vineyards begins with the passion of Anita and Varinder Sahi, their shared love of wine, and the beauty of its source. The Sahis each had different paths to this world. He has an engineering and business background, and she is a restaurant and marketing veteran. He globetrotted for work and his love for wine grew. She worked with some of the finest restaurateurs and Michelin-starred chefs, cultivating her zeal for fine food and wine. 

In 2017, the Sahis’ search for a special site to produce world-class Rhône and Bordeaux varietals was successful. They became the proud stewards of 50 acres of paradise-on-earth in the Willow Creek District of Paso Robles. It is now a veritable winemaker’s dream with nearly 40,000 vines planted in 24 distinct blocks. In 2022, their estate grew to include 26 acres of dramatic landscape in the Adelaida District. Both vineyard sites have breathtakingly beautiful slopes, calcareous soils, and strong marine influence. Simply put, the Sahis believe that these vineyards are legendary. The vines on the Copia Estate are now producing some of the most abundant, concentrated fruit with densely rich varietal characteristics.


The word Copia is a Latin root word that means abundance or plenty. It’s an apt name for a winery that is created by two people who have always chased the glass half full.

Kukkula Wine

beautiful tasting facility

Kukkula is a boutique winery on the west side of Paso Robles, focusing entirely on estate wines from dry-farmed and organically grown vines. The winery produces wines with a Rhone-centric bias. In addition to the vineyard, Kukkula farms French varietal olives and creates a Provençal field blend from their crop.

Kukkula, a vineyard, farm, and winery located on the west side of Paso Robles, CA, was established in 2004. Originally a walnut orchard, the property now includes nearly fifty acres of grapes, eight acres of olives, and thirty-two acres of walnuts. The winery crafts blended wines with a Rhone-centric bias, with all wines produced from organically and dry-farmed grapes, relying solely on rainwater.

Mount Palomar Winery

people sharing wine

Mount Palomar Winery, located in the Temecula Valley wine appellation, is a fine wine estate dedicated to making wines of distinctive taste and high quality. Located among rolling hills and mesa lands at 1400 feet elevation, Mount Palomar is a working wine estate with 45 acres of producing vineyards overlooked by the Palomar Mountain range. John H. Poole established the original Mount Palomar vineyards, and was Mount Palomar Winery's first winemaker in 1975. He created a place where people could immerse themselves in the world of fine wine in a pleasant and relaxed Wine Country atmosphere. Today, Mount Palomar’s winemaker James Rutherford is a Northern California transplant who received his degree from California Polytechnic State University San Luis Obispo. He gained most of his experience on the Central Coast in both the Santa Barbara and San Luis Obispo wine regions.

I sat on the Patio listening to some awesome music. Three very nice ladies were sketching while the music played! I had the best lunch, Chicken, Artichoke- sun dried tomatoes-feta cheese and roasted garlic flatbread! Glass of Dry Riesling! Delicious! The perfect outdoor day! If you have never been there, I suggest you go and relax on the patio for some great food and delicious wine tasting!

Emilio Guglielmo Winery

Cacorks founder in front of winery

A family winemaking tradition in the Santa Clara Valley since 1925, Guglielmo Winery is a fourth-generation, family-owned establishment that produces a diverse range of award-winning varietals from approximately 50 acres of California estate vineyards, as well as from other premium wine-growing regions within the state.

Today, Guglielmo Winery (gool-yell-mo) produces over 40,000 cases annually across three labels: Guglielmo Private Reserve, Tre, and its oldest label, Emile’s. Despite its growth, the winery remains committed to its family philosophy of creating natural, high-quality wines to be enjoyed with family and friends, with family members overseeing every phase of the winemaking process.

“Wine is a traditional part of our culture and one of life’s simple pleasures to be shared with family and friends.”

Summerwood Winery & Inn

grape cluster - ai genrated - Pixabay

SummerWood Winery & Inn has joined together a dedicated team of industry professionals who share a passion for wine, food and hospitality along with their enthusiasm for living on the Central Coast and being a part of the exciting Paso Robles wine region.

Kokomo Winery

wine cellar

"Bodies in the sand, tropical drink melting in your hand We'll be falling in love to the rhythm of a steel drum band Down in Kokomo... That's where you want to go to get away from it all, down in Kokomo" Actually, this winery doesn't have anything to do with The Beach Boys and their song, but this winery. definitely does have good wines. Actually, Kokomo pays homage to the winemaker's (Erik Miller) origins, Kokomo, Indiana. Kokomo Winery consistently win awards for their wines, most notably their rose.

Le Cuvier Winery

Corks in a wine glass - Pixabay

Shortly after John Munch moved to Paso Robles in 1978, he acquired a bond to build a winery at his home property. Located at 3333 Vine Hill Lane, this served as the original bonded site of Adelaida Cellars, which John founded in 1981. He and his partners subsequently settled on a vineyard and winery site further west, but the bond remained intact, as did John’s dream of someday building a winery there…
 

Please call our tasting room if you do not see the time or experience you would like to book.  We are in the office daily from 11 to 5 to assist you with your reservation. We may be able to accomodate you!    805-238-5706

Conway Family Wines

beach bar woman with wine - wine artist Agata Zamobowski

About DEEP SEA and Conway Wines

DEEP SEA and Conway Wines are produced by siblings Tom, John, and Gillian Conway in Santa Barbara, California.

DEEP SEA Wines are sourced from coastal vineyards to reflect the maritime influence of the Pacific Ocean. Crafted in a contemporary style, these wines cater to the modern wine drinker.

Conway Wines are sourced from the highest quality vineyards in Santa Barbara. The best barrels, lots, or vineyard sources are reserved for this label, which was created for the Conway family. These wines exhibit the most character, complexity, and ageability in the cellar.

Wine Style

Based in Santa Barbara County, much of the land planted with grapevines is located within twenty miles of the Pacific Ocean. The coastal air is cooler than inland regions, and the unique geology of Santa Barbara County, particularly in areas like the Sta. Rita Hills, traps cool air and moisture in the valleys. This “ocean effect” allows the grapes used for DEEP SEA wines to ripen over a longer period. The slow, steady development of this fruit leads to the perfect balance of sugar, acidity, and mature flavors, signaling the ideal time to harvest. Wines from this area are known for their balance, bright acidity, and beautiful California fruit, all of which are captured in DEEP SEA wines.

DEEP SEA and Conway Wines are produced by siblings Tom, John, and Gillian Conway in Santa Barbara, California.

DEEP SEA Wines are sourced from coastal vineyards to reflect the maritime influence of the Pacific Ocean. Crafted in a contemporary style, these wines cater to the modern wine drinker.

Conway Wines are sourced from the highest quality vineyards in Santa Barbara. The best barrels, lots, or vineyard sources are reserved for this label, which was created for the Conway family. These wines exhibit the most character, complexity, and ageability in the cellar.

Wine Style

Based in Santa Barbara County, much of the land planted with grapevines is located within twenty miles of the Pacific Ocean. The coastal air is cooler than inland regions, and the unique geology of Santa Barbara County, particularly in areas like the Sta. Rita Hills, traps cool air and moisture in the valleys. This “ocean effect” allows the grapes used for DEEP SEA wines to ripen over a longer period. The slow, steady development of this fruit leads to the perfect balance of sugar, acidity, and mature flavors, signaling the ideal time to harvest. Wines from this area are known for their balance, bright acidity, and beautiful California fruit, all of which are captured in DEEP SEA wines.

Chateau Margene

Painting by Wine Artist Agata Zaborowski

Chateau Margene, now celebrating its 26th year, is the realization of a dream brought to life by Michael and Margene Mooney. Back in 1997, they envisioned planting a vineyard, crafting a winery, and establishing their home in the beautiful Paso Robles area. By the summer of 1998, the family settled into their property, where they still reside, and kicked off their adventure by planting the estate vineyard that fall.

With annual production ranging from 2,500 to 3,000 cases—thanks to the whims of Mother Nature—Chateau Margene embraces a "quality over quantity" mantra. The estate boasts two charming vineyard blocks: Stella’s Vineyard, named in honor of Margene's mother and their granddaughter, Jon's daughter, showcases two clones of Cabernet Sauvignon and Cabernet Franc, planted in 2014. Meanwhile, the front vineyard, Michael's Vineyard, pays tribute to Michael and Margene's older son and grandson, featuring a delightful mix of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Sangiovese.

Their farming practices are all about being organic and sustainable, with Michael taking the reins on vineyard management and winemaking alongside his son Jon. Meanwhile, Margene steers the day-to-day operations and works her magic as the winemaker for their exquisite Cabernet Franc. Cheers to this vibrant family legacy in the heart of Paso Robles!

Painting by Wine Artist Agata Zaborowski

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