Other Wines

Other Wines

Vineyard Grant James

Aglianico Clusters

Come taste the beauty of Vineyard Grant James wine on our stone veranda overlooking our Sangiovese vineyard and the hills of the Ramona Valley. You will be welcomed with pure hospitality and have the opportunity to experience luxury wine in a perfect relaxed countryside setting. We hope that you come to visit us in Ramona, California for the chance to enjoy our wine and share in the simple pleasures of good wine and good people. While you're here be sure to try our popular and award winning wines, including: Viognier, Rose of Syrah, Sangiovese, Zinfandel, Nebbiolo, Merlot, Syrah and Petite Sirah.

Aglianico Clusters  - courtesy photographer Randy Caparoso

Gekkeikan Sake

Sake Label

Japan's tradition of sake making began more than 2,000 years ago shortly after rice cultivation was introduced from China. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. In 1637, Gekkeikan's founder, Jiemon Okura established his sake brewery in the town of Fushimi, a location well-known for its high quality of water. Access to the ideal ingredients combined with a convenient location enabled Okura and his successors' business to thrive in the years that followed. To meet this increase in demand, Gekkeikan Sake (USA) , Inc. was established in Folsom, California in 1989. Today, Gekkeikan's passion for pleasing the sake connoisseur remains unchanged.

Trotter 1/16 Winery

road crossing sign with a picture of cluster of grapes

Trotter 1/16 Winery has some great wines that are very limited. Meet owner and winemaker Stephanie Trotter Zachari. Stephanie's inagural wine release are something to stand up and take notice of even though they were limited to just 36 rows. Trotter 1/16 Winery just earned Double-Golds and earned some bragging rights for her Flying J's and Oak Canon Caberbet Sauvigons both 2016's. Each of the wines earned (93pts and 98pts) respectively.  At this time you can order online or email for more information at info@116wines.com

Hours:

Online purchase or contact

Stehleon Vineyards

Stehleon wine label

Stehleon Vineyards wines are San Diego grown and produced. Owned by Al and Lisa Stehly, their grove and vineyard management company cares for the vines that produced these first vintages. Small, custom vineyards have been hand pruned and the fruit hand harvested. Wine-making has become a family affair, and daughter Alysha Stehly produces and bottles the wine in Escondido in northern San Diego County. Having recently planted their vineyard of Rhone varietals, the Stehlys hope to eventually expand their offerings of wine that always pair well with friends

Ballentine Vineyards

wine and cheese - Pixabay

Founded in 1905 and deeply rooted in Napa Valley, Ballentine Vineyards is more than a winery; it’s a celebration of a century-old heritage. As a multigenerational, family-owned and operated winery, we pride ourselves on being an enduring symbol of quality, sustainability, and authenticity in Napa Valley.

The son of Van and Betty Ballentine, Frank Ballentine has seamlessly blended his passion for wine with business acumen, crafting his own major at UC Davis, crowning his academic achievements with an MBA at Fresno State, and continually augments his expertise through executive management programs at Stanford and Harvard. After college, Frank was a winemaker in the San Joaquin Valley and Fresno. Transitioning from winemaking to food manufacturing and distribution, Frank held senior roles at Odwalla during its meteoric growth and currently serves as the President and CEO of GreenLeaf for 25 years, a prominent purveyor of high-quality produce and specialty products. In all of these pursuits, Frank has ceaselessly sought best practices to elevate his family business.

In 2012, Frank joined forces with his aging parents to oversee the Ballentine Vineyards. Here, he rekindled his love for the land and the intricate science of vineyard management with his wife Linda and children Ryan and Audrey by his side. Collaborating closely with Winemaker Bruce Devlin, a shared vision emerged. 

Russian River Vineyard

wine by the fireplace - Pixabay

In 2008, a fourth-generation farmer and aspiring winemaker Giovanni Balistreri, under the tutelage of award-winning winemaker Anthony Austin, set out to reclaim the rich history and enormous untapped potential of one of Sonoma County’s finest wine-making estates.  The estate lies in the heart of the Russian River Valley and thus proudly and appropriately bears the Russian River Valley appellation. 

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The winemakers understood the potential of this small estate, but even more importantly, they had come to know the special region in which it sits.  This was not a place to build a large, corporate winery to produce wine in high volume.  It was a place where a careful, patient approach could produce world-class wine.  And in the decade since, the venerable estate has been returning to its former glory. 

Castelli & Pizarro Family Winery

Painting by Agata Zaborowski - People sharing wine

Castelli & Pizarro Family Winery: A Legacy Rooted in Tradition

The journey of Castelli & Pizarro Family Winery began in 1995, when Emilio Castelli moved from his beloved Lake Como in Italy to the picturesque landscape of Sonoma County. With him, he brought not only a passion for winemaking but a deep family tradition that had shaped his life for generations.

For Emilio, wine has always been more than just a drink—it’s a part of life. Growing up in Italy, his childhood was filled with vibrant family dinners, where his father and uncles would passionately debate over the wines on the table. As more bottles were uncorked, the discussions grew livelier, filling the room with laughter and memories that stayed with him long after the evening was over.

But the family’s connection to wine goes back even further. During World War II, Emilio’s grandfather’s villa in Como was ransacked, yet the family managed to save a precious collection of wines from Piemonte, Valtellina, and Burgundy—some even crafted by Emilio’s grandfather himself. These bottles, stashed away in their new home, became treasured family heirlooms, and over the years, the men in the family would ceremoniously open them, sparking guessing games about the wine’s origin and how well it had aged.

It’s those early moments—filled with mystery, joy, and tradition—that inspired Emilio’s passion for winemaking. Today, with the Castelli & Pizarro Family Winery firmly rooted in Sonoma County, he and his family are dedicated to crafting wines that capture the essence of this beautiful region. Each bottle is a reflection of their commitment to the land and the shared memories that inspire their work.

Nebbiolo: The Wine of Kings

At Castelli & Pizarro Family Winery, Nebbiolo takes center stage. Though not commonly grown in California, this noble grape thrives in the Russian River Valley’s Green Valley AVA. Native to Northern Italy, Nebbiolo is the grape behind the famous Barolo and Barbaresco wines, known for their elegance and complexity. The grape’s name, "nebbia" (Italian for fog), speaks to the misty climate of its homeland, which mirrors the conditions in Sonoma County.

Growing Nebbiolo is no simple feat. It’s an early budder and a late ripener, making it susceptible to frost and requiring close attention to the vineyard’s microclimates. But the effort pays off with a wine that’s light in color yet rich in character. Nebbiolo’s intense aromas, balanced by firm tannins and acidity, make it a perfect choice for aging and an excellent companion for meals. It pairs beautifully with classic Northern Italian dishes like mushroom risotto, braised meats, polenta, and aged cheeses.

At Castelli & Pizarro Family Winery, every bottle of Nebbiolo tells a story—a story of tradition, family, and the timeless connection between the land and the people who nurture it. With each sip, wine lovers are invited to share in the passion and history that define the Castelli family’s winemaking journey.

Emilio Guglielmo Winery

Cacorks founder in front of winery

A family winemaking tradition in the Santa Clara Valley since 1925, Guglielmo Winery is a fourth-generation, family-owned establishment that produces a diverse range of award-winning varietals from approximately 50 acres of California estate vineyards, as well as from other premium wine-growing regions within the state.

Today, Guglielmo Winery (gool-yell-mo) produces over 40,000 cases annually across three labels: Guglielmo Private Reserve, Tre, and its oldest label, Emile’s. Despite its growth, the winery remains committed to its family philosophy of creating natural, high-quality wines to be enjoyed with family and friends, with family members overseeing every phase of the winemaking process.

“Wine is a traditional part of our culture and one of life’s simple pleasures to be shared with family and friends.”

Ramona Ranch Winery

one of the winery's wine labels

Sample handcrafted wines made with grapes from the beautiful vineyards of San Diego County at Ramona Ranch Vineyard and Winery located in the heart of the Ramona Valley American Viticulture Area (AVA). Taste award winning reds, a dry rose and interesting whites in our quaint tasting room or on our lovely view tasting terrace, often along with artisan cheese samples. Family owners/wine-makers Micole Moore and Teri Kerns focus on vineyard specific, single varietal wines like their Double-Gold Estate Tannat, Paccielo Reserve Sangiovese and smooth drinking Cadillac Cab. White wines include a dry Muscat, Viognier and a newly released Dessert wine called “Indulgence,” made from 100% Sauvignon Blanc.

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