Barbera

Barbera

VJB Vineyard & Cellars

wine by the fireplace - Pixabay

Great job by the owners creating a feeling of Tuscany! Beautiful place... locals call this a "one stop shopping" tasting experience! Wood fired pizzas, a KILLER gelateria, Italian varietals in the tasting room; a deli with various panini and cheeses,salads, etc...a must stop when touring the Kenwood area!

Fieldbrook Valley Winery

Wine swirling int the glass -- Pixabay - Saman Teher

Over the past 30 years, Fieldbrook Valley Winery has grown from a garage based operation to an efficient facility with separaate production and storage areas. Although Fieldbrook's equipment is capable of producing greater volumes of wine, Fieldbrook Valley limits production to less than 2000 cases a year. Their goal is to emphasize regional diversity and varietal intensity.

Principe di Tricase Winery

clusters of grapes

Overlooking the beautiful Highland Valley of Ramona there are about 4 acres of grapes that enjoy the breeze, which blows most of the day. In Italy, Aglianico is considered the Barolo of the south. Our Aglianico grapes were first planted in early 2007. Approximately, 2000 vines were planted both on the east and west sides of the vineyard. Followed, was the Nebbiolo, planted only on the east side. In 2008 and 2011 we added the Aleatico grapes. We produce two kinds of wines from this grape: a dry wine and sweet dessert wine, both with incredible aromas.

Sylvester Winery

grape cluster - ai generated - Pixabay

Silvestri Vineyards began in the Piedmont region of Italy as an immigrant's dream of a better life. The year was 1908 when a young girl from Castell'Alfero, and a young boy from Novara prepared to leave home and travel to America. Joseph (Joe) Silvestri and Eugenia (Jenny) Martinetto would later meet and marry in New York's 'Little Italy' where they worked in the restaurant business. With the arrival of their children, they moved across the Hudson River to Teaneck, New Jersey, with the hope of building a life and a business of their own.

In 1950 a grandson would be added to their legacy and it was in this grandson that the Silvestri family would once again feel the wanderlust that had brought them to this land of dreams and opportunity. Finding his voice in music, Alan Silvestri traveled to Los Angeles in search of his dream through the pursuit of his art. Music was his vehicle for expression but food and wine, the staples of life at home, were never far from his heart. After meeting his wife Sandra in 1978, they would often travel back east where family events and occasions were always marked by wonderful food served with Jenny and Joe's homemade wine.
 

Imagery Estate Winery

wine and cheese - Pixabay

They have a beautiful scenic panoramic view. The staff are very personable, knowledgeable, and always willing to be of help. The outdoor patio is perfect for these summer months. They even have horse shoes!!! Nice selection of some pretty nice wines.

Perry Creek Winery

people sharing wine

The winery’s 40 acres of prime vineyards are located in the Fair Play Appellation which has an average elevation of 2500 feet and a soil composition of decomposed granite. The grape growing sites in this vineyard were chosen to bring out the best quality in each varietal and all of the vines are pruned by hand.Perry Creek’s diverse winemaking team of Garrett Buckland, Stefan Tscheppe and Scott Johnson combine experience from Napa, Austria and the Sierra Foothills. They share a vineyard driven approach, developing a personality and character for each wine they produce.

Shenandoah Vineyards

Leon and Shirley founded Shenandoah Vineyard in 1977. They were one of the first four wineries in Amador County's now well known Shenandoah Valley appellation. From the first offering of 1,200 cases, the winery has continued to thrive, adjusting the portfolio of wines over the years. It is now producing about 25,000 cases per year. Taste the reserve reds for $5 and get to keep the glass. This Vineyard seems to be the last stop, we watched the sunset come down over the Vineyards as they were closing, simply beautiful. Organic wines and passionate wine makers. sting the portfolio of wines over the years. It is now producing about 25,000 cases per year. Demand continues to grow as a result of skilled winemaking, marketing, and strong family commitments to quality and service. Taste the reserve reds for $5 and get to keep the glass. This Vineyard seems to be the last stop every time were in Amador County. We watched the sunset come down over the Vineyards as they were closing, simply beautiful.

Cougar Vineyard & Winery

Painting by Agata Zaborowski - enjoying wine with pet cat

They specialize in Italian varietals! But they have a number of non-Italian varietals too. And was really surprised at how much I enjoyed their White Cabernet. Yup... you heard right... WHITE CAB. It's light and refreshing.... fruity but not sweet.... on the dry side. It's a lovely rose to sit by the pool and relax with. Get a little bit of Italy while you are enjoying you Temecula Wine Tasting adventures.

Bertagna Son Kissed Vineyard

glass of wine

Farming is embedded in the Bertagna family and dates back four generations. Located in Chico, California the Bertagnas specialize in making premium traditional and non-traditional Italian Wines.

 

In 2001, Berton and Carol started their vineyard in their front yard with their two young sons. They began making wine for family and friends who encouraged them to make it available to our community. In 2007 they opened their first winery. They continue to grow their winemaking business and have recently opened a new tasting room. Visit Almendra Winery & Distillery where you can enjoy our wine with family and friends.

Europa Village

people sharing wine

Europa Village winery is very charming and beautifully landscaped with indoor tasting bar, outdoor seating. Touring the winery is as much fun as tasting their exceptional wines. Enter the wrought iron gates into a center courtyard with an Olive tree, surrounded by outdoor seating and statues. Our tour-guide greeted us and gave us a brief overview of the winery. We were encouraged to taste the grapes right off the vine as we went and stopped every so often for a brief informational talk and to fill our glass with a different sample of wine. After the winery tour, we sat in the shaded outdoor seating area for a class about the '5 Essences' of wine tasting and enjoyed more wine tastings and covered basic stuff about wine, bread sticks and a *small* cheese, chocolate, crackers and grape plate that was offered part of the package we purchased. They also have an inn on the property where you can stay if you want. This Temecula winery could make for a nice base if you plan to visit Temecula Wine Country over a weekend. 

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